Red Velvet Baked Oats (Single Serving, 43g Protein)

close up shot of red velvet baked oats in white ramekin

5 from 1 vote

Red Velvet Baked Oats (Single Serving, 43g Protein)

These red velvet baked oats taste like a slice of red velvet cake with cream cheese frosting — single serving, 43 grams of protein, ready in 28 minutes. The highest-protein red velvet recipe online, perfect for Valentine's Day or any indulgent breakfast.

Prep Time5

Cook Time20

Total Time25

Course: Baked Oats

Cuisine: American

Servings: serving

Calories: 440kcal

Author: Bailey Campbell

Ingredients

FOR OATS

½ cup certified gluten-free quick oats
½ tsp baking powder
1.5 tbsp cocoa powder
1 scoop chocolate protein powder - I used PEScience Chocolate Truffle use code BAILEY at checkout on all products
½ cup unsweetened almond milk
1 egg
¼ tsp salt
1.5 tsp red food colouring
1 tbsp sugar-free maple syrup optional
½ tsp vanilla extract optional
2 tbsp chocolate chips optional

FOR CREAM CHEESE ICING

¼ cup plain greek yogurt
1.5 tbsp cream cheese
1 tbsp sugar-free powdered sugar

Instructions

Blend your oats on high to create a fine oat flour. Then add all remaining dry ingredients and wet ingredients and blend till combined.
Pour into a greased oven safe baking dish and bake at 350F for 20-23 minutes.
While that’s baking, make the frosting by combining together the greek yogurt, cream cheese and powdered sugar in a small bowl.
Remove oats from oven and top with “frosting” and sprinkles. Enjoy your delicious baked oatmeal!

Nutrition