Smash Burger Tacos (Big Mac Tacos in 15 Minutes)
These smash burger tacos take everything you love about a Big Mac — crispy beef, melty American cheese, special sauce — and fuse it with a crispy tortilla. 15 minutes start to finish, zero drive-thru required.
Servings: 8 tacos
Calories: 392kcal
Ingredients
FOR THE BIG MAC SAUCE
- ½ cup mayonnaise can use light mayo or sub 1/2 mayo 1/2 plain greek yogurt for higher protein version
- 2 tbsp ketchup can use sugar-free
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 2 tsp white vinegar or apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
FOR THE TACOS
- 600 g lean ground beef
- Salt and black pepper to taste
- 8 small flour tortillas
- 1 cup shredded iceberg lettuce
- 24 sliced pickles
- ½ small white onion chopped
- 8 light cheese singles
Instructions
- In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika. Refrigerate until ready to use.
- Divide the ground beef into equal portions. Press each portion onto the tortilla shells in a thin later, then season with salt and black pepper. Cook beef side down for 2-3 minutes in a medium skillet.
- Flip each tortilla over and top with a slice of cheese. Cook for 1-2 more minutes covered on high heat until cheese melts.
- Top with shredded lettuce, pickles, chopped onion, and a generous drizzle of Big Mac sauce. Serve immediately.
Notes
Can use corn tortillas, however they don't hold up as well.
Can use shredded cheese instead of kraft singles.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 30g | Protein: 33g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 73mg | Sodium: 1187mg | Fiber: 2g | Sugar: 1g