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–+ servings
side view of cold coffee in glass with pumpkin spice topping and cinnamon
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5 from 1 vote

Starbucks Pumpkin Cream Cold Foam (Copycat Recipe)

This Starbucks pumpkin cold foam recipe tastes like your morning coffee you'd get from your local coffee shop. Made with heavy cream, pumpkin puree, pumpkin pie spice and a few other simple ingredients, this homemade version will have any Starbucks lover fooled.
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 239kcal
Author: Bailey Campbell

Ingredients

  • 2 tbsp heavy whipping cream
  • 1 tbsp almond milk
  • 1 tbsp pumpkin puree
  • ¼ tsp pumpkin pie spice
  • 1 tsp sugar free vanilla syrup
  • 2 tsp brown sugar
  • ¼ tsp vanilla extract
  • cold brew

Instructions

  • Add all ingredients except cold brew to a cup and mix with a handheld electric frother. It will foam up gradually.
  • Add ice to glass then pour in coffee.
  • Add pumpkin sweet cream to the top of the coffee and sprinkle of pumpkin pie spice. Enjoy!

Nutrition

Serving: 1g | Calories: 239kcal | Carbohydrates: 34g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 17mg | Fiber: 1g | Sugar: 33g