Starbucks Spinach Feta Wrap

close up shot of a toasted spinach and feta sundried tomato wrap on a white plate

4.89 from 9 votes

If you’ve grabbed a Starbucks egg white wrap while getting your morning coffee you know how delicious they are. Now with this recipe you can make the Starbucks spinach feta wrap in the comfort of your own home with just a few ingredients.

Prep Time15

Cook Time6

Total Time21

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 309kcal

Author: Bailey Campbell

Ingredients

8 cups fresh spinach
½ cup light cream cheese
2 tbsp sundried tomatoes chopped fine
1 tsp italian seasoning
½ tsp garlic powder
salt + pepper
1 ½ cups egg whites
4 whole wheat tortillas or whatever tortillas you choose
1 cup feta cheese light

Instructions

In a medium non stick frying pan, cook spinach over medium heat until it has wilted.
Let it cool, then squeeze out excess moisture from spinach with paper towel.
In a small bowl, add spinach, cream cheese, chopped sundried tomatoes, italian seasoning, garlic powder, and salt & pepper. Mix well.
Spray the same frying pan with cooking spray. Add the egg whites and cover the pan. Let the egg whites steam until cooked through, about 2–3 minutes.
While the egg whites are cooking, spread the spinach cream cheese mixture over the tortilla, keeping it mainly in the center 1/3 portion. Place the cooked egg white overtop, then add the feta.
Fold the tortilla like a burrito and air fry on 400F for 6 minutes, flipping half way. Alternatively you can add the wrap back on the hot pan and heat both sides until crispy. Enjoy!

Nutrition