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4.80 from 5 votes

Sugar Cookie Baked Oats

Sugar cookie baked oats with 44g protein, a vanilla almond oat cake base, and a Greek yogurt icing. Gluten-free, single serve, ready in 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 491kcal
Author: Bailey Campbell

Equipment

  • Blender
  • 16 ounce (2 cup) oven-safe dish

Ingredients

For the Oats

  • ½ cup certified gluten free oats
  • ½ tsp baking powder
  • ¼ tsp vanilla extract
  • ⅛ tsp almond extract
  • ⅓ cup almond milk
  • 1 scoop vanilla protein powder use code BAILEY at checkout for $$ off all products
  • 1 egg
  • sprinkles

For the Icing

  • ⅓ cup greek yogurt or coconut yogurt
  • 1 tsp honey or maple syrup or powdered sugar - can also use sugar free powdered sugar
  • sprinkles
  • 1 gluten free white "oreo" can use Glutino or a similar brand

Instructions

  • In a high-powered blender, blend oats on high to create a fine flour. Then add all remaining ingredients "For the Oats" except sprinkles and blend again.
  • Mix in sprinkles by hand and bake at 350F for 20-25 minutes.
  • While oats are baking mix together the greek yogurt and honey or sweetener of choice.
  • Remove oats from oven, let cool slightly, and top with icing, sprinkles and crushed up white oreo. Enjoy!

Nutrition

Serving: 1serving | Calories: 491kcal | Carbohydrates: 53g | Protein: 44g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 217mg | Sodium: 499mg | Potassium: 426mg | Fiber: 5g | Sugar: 20g | Vitamin A: 321IU | Vitamin C: 0.04mg | Calcium: 438mg | Iron: 6mg