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4.80 from 5 votes

Sugar Cookie Baked Oats

Sugar Cookie Baked Oats are the most festive way to start off your day! They are topped with Greek yogurt ganache and loaded with extra protein which makes these baked oats extra nutritious while tasting like a sugar cookie! This baked protein oats recipe uses simple pantry staples only and comes together in no time at all.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free oats
  • ½ tsp baking powder
  • ¼ tsp vanilla extract
  • ⅛ tsp almond extract
  • ⅓ cup almond milk
  • 1 scoop vanilla protein powder use code BAILEY at checkout for $$ off all products
  • 1 egg
  • sprinkles

FOR ICING

  • ⅓ cup greek yogurt or coconut yogurt
  • 1 tsp honey or maple syrup or powdered sugar - can also use sugar free powdered sugar
  • sprinkles
  • 1 gluten free white "oreo" can use Glutino or a similar brand

Instructions

  • In a high powdered blender, blend oats on high to create a fine flour. Then add all remaining ingredients "FOR OATS" except sprinkles and blend again.
  • Mix in sprinkles by hand and bake at 350F for 20-25 minutes.
  • While oats are baking mix together the greek yogurt and honey or sweetener of choice.
  • Remove oats from oven, let cool slightly, and top with icing, sprinkles and crushed up white oreo. Enjoy!

Nutrition

Serving: 1grams