Go Back
–+ servings
Side angle of homemade Starbucks sugar cookie cold foam with holiday sprinkles.
Print Recipe
No ratings yet

Sugar Cookie Cold Foam (Starbucks Copycat)

Upgrade your coffee with Sugar Cookie Cold Foam! Creamy, sweet, and festive, it’s made with heavy cream, milk, and sugar cookie syrup for holiday vibes.
Prep Time2 minutes
Total Time2 minutes
Course: Christmas
Cuisine: American
Servings: 1 serving
Calories: 268kcal
Author: Bailey Campbell

Ingredients

  • 2 tbsp heavy cream
  • 1 tbsp 2% milk
  • 2 tbsp Homemade Sugar Cookie Syrup linked in instructions
  • 16 oz cold brew amount of your liking
  • Optional - more homemade sugar cookie syrup for inside cold brew

Instructions

  • In a small mixing bowl or measuring cup, add the heavy cream, milk, and Homemade Sugar Cookie Syrup. Mix together with hand held electric milk frother for 30-60 seconds.
  • Add cold brew to a separate glass with more sugar cookie syrup. Add ice and creamy cold foam on top.
  • Some of the cream will sink into the iced drink but most will remain on the top. Enjoy!

Nutrition

Serving: 1g | Calories: 268kcal | Carbohydrates: 78g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 169mg | Sugar: 48g