Go Back
–+ servings
starbucks sweet cream foam homemade
Print Recipe
4.60 from 15 votes

Sweet Cream Cold Foam (Starbucks Recipe)

This Starbucks Cold Foam Recipe is the perfect addition to your cold coffees in the hot summer months. It's sweet, has a creamy texture, and made with simple ingredients to get your morning started on the right foot.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 217kcal
Author: Bailey Campbell

Ingredients

  • 2 tbsp heavy cream
  • 1 tbsp milk of choice whole milk, almond milk, soy milk, oat milk, etc.
  • 2 tbsp vanilla syrup can use sugar free
  • 16 oz cold brew amount of your liking
  • 2 tbsp vanilla syrup for inside cold brew

Instructions

  • In a glass or small bowl, combine the heavy cream, milk of choice and vanilla syrup.
  • Froth with a handheld frother, an electric milk frother or by shaking in a mason jar.
  • Add cold brew to a separate glass with more vanilla syrup. Add ice and creamy cold foam on top.
  • Some of the cream will sink into the iced drink but most will remain on the top. Enjoy!

Nutrition

Serving: 1grams | Calories: 217kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 30mg | Sugar: 27g