The Best Biscoff Christmas Truffles Recipe
This Biscoff Christmas Truffles Recipe is one of my favorite truffle recipes to date. Made with biscoff shortbread cookies and biscoff spread, they are the perfect recipe to bring to a holiday party or to have ready on Christmas Day.
Servings: 8 servings
Calories: 173kcal
Ingredients
- ½ cup biscoff spread
- ½ cup biscoff cookies blended into crumbs
- ¼ cup cream cheese
- ⅔ cup chocolate melted
- ½ tsp coconut oil melted (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium size bowl, combine the biscoff spread, the biscoff cookie crumbs, and the cream cheese. Mix until smooth.
- Shape into 8-10 balls. Add to baking sheet and place in freezer for 15-20 minutes to firm up, or in refrigerator for 30 minutes.
- Melt chocolate in microwave in 30 second increments. Or melt chocolate using the double boiler method over the stove. Using a few forks or spoons, dunk each ball into the chocolate, making sure all sides are covered. You can add the coconut oil to the chocolate to make the chocolate smoother.
- Add back to freezer for another 10 minutes for chocolate to set, or in the refrigerator for 30 minutes.
- Store biscoff truffles in an airtight container in the refrigerator.
Nutrition
Serving: 1grams | Calories: 173kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 78mg | Fiber: 1g | Sugar: 12g