The Best Ever Gluten Free Peanut Butter Blondie Recipe
These Chewy Chocolate Chip Peanut Butter Blondies (Gluten-Free & Dairy-Free) are rich and gooey and full of rich white and milk chocolate chips. This easy recipe is combination of chocolate chip cookies and brownies, and is soft and chewy on the inside, and crunchy on the outside.
Servings: 16 squares
Calories: 159kcal
Ingredients
- ½ cup vegan butter room temperature, can also use regular unsalted butter
- ¾ cup brown sugar
- ¾ cup peanut butter
- 1 egg
- 1 tsp vanilla
- 1 cup gluten free all-purpose flour
- ½ tsp baking soda
- pinch of salt
- ¾ cup white + milk chocolate chips
Instructions
- Preheat the oven to 350F and line an 8x8 baking pan with parchment paper.
- In a medium size bowl, cream the butter and peanut butter with an electric hand mixer. Add brown sugar and beat for 1-2 minutes until light and fluffy (see photos for reference).
- Add the egg and vanilla and beat again until combined.
- In the same bowl, add the flour, baking soda, and salt. Mix on low speed ensuring you do not over-mix. Mixture will be very thick (see photos for reference). Fold in chocolate chips.
- Pour into 8x8 baking pan and bake for 25-30 minutes. The top will just be starting to turn a very light brown. Allow to cool completely and then dig in!
Nutrition
Serving: 1blondie | Calories: 159kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 61mg | Sugar: 12g