Viral Blanket Dumplings (One Pan Recipe)

Side view of viral one pan dumplings with fresh green onions and chili onion crunch on top.

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Viral Blanket Dumplings (One Pan Recipe)

These viral blanket dumplings are juicy, crispy, and packed with bold flavour. Made with ground chicken and simple ingredients, they come together fast in one pan. Perfect for an easy, takeout-style dinner at home.

Prep Time10

Cook Time10

Course: Dinner, High Protein

Servings: dumplings

Calories: 71kcal

Author: Bailey Campbell

Ingredients

FOR CHICKEN DUMPLINGS

450 g ground chicken
4 green onions thinly sliced
1 small carrot finely grated
1 tbsp minced garlic
1 tsp ginger powder
1 tsp black pepper
½ tsp salt
1 tbsp rice vinegar
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp sriracha
20 wonton wrappers
green onions for topping
chili onion crunch for topping
sesame seeds for topping

FOR DIPPING SAUCE

2 tbsp soy sauce
½ tbsp rice vinegar
1 tbsp sriracha
1 tsp chili onion crunch

Instructions

In a large bowl, combine the ground chicken, green onions, garlic, grated carrot, ginger powder, black pepper, salt, rice vinegar, sesame oil, soy sauce, and sriracha. Mix until fully combined.
Heat a large pan over medium heat and lightly oil it.
Scoop a small ice cream scoop-sized portion of the chicken mixture and place it directly into the pan. Repeat, spacing them slightly apart.
Place a wonton wrapper over each portion and gently press it around the chicken to wrap and shape it.
Pour about 1/3 cup of water into the pan, cover with a lid, and let cook for 5–7 minutes until the chicken is fully cooked through.
Remove the lid and allow any excess water to evaporate. Let the bottoms crisp up slightly if desired.
Serve immediately with more fresh green onions, chili onion crunch, sesame seeds and your favorite dipping sauce.

Nutrition