Line a baking sheet or tray with parchment paper.

In a medium bowl, combine chopped strawberries, greek yogurt and honey.

Using a spoon or a small cookie scoop, spoon mixture onto the prepared baking sheet, spacing them out evenly.

Place the tray in the freezer for about 30 minutes to allow the yogurt clusters to firm up.

In the meantime, melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, until smooth and fully melted.

Remove the tray from the freezer and, using a fork or toothpick, dip each frozen yogurt cluster into the melted chocolate, ensuring they are fully coated.

Place the coated clusters back on the parchment paper.

Optional: Sprinkle crushed nuts, dried fruit, or coconut flakes on top of the chocolate-covered clusters for added texture and flavor.

Return the tray to the freezer for another 15-20 minutes until the chocolate has hardened.

Once the chocolate is completely set, transfer the chocolate strawberry yogurt clusters to an airtight container and store them in the refrigerator.