Viral TikTok Salmon Rice Bowl With Seaweed
This Viral TikTok Salmon Rice Bowl With Seaweed is hands down one of my favorite tiktok recipes. Made with fluffy rice, leftover cooked salmon, japanese mayo, and small pieces of seaweed, it's a great way to use up all your leftover ingredients in a delicious way!
Servings: 2 servings
Calories: 537kcal
Ingredients
- 2 cooked salmon fillets
- 2 cups cooked rice white or brown
- 2 ice cubes
- 2 tbsp kewpie mayonnaise
- 2 tbsp soy sauce
- 2 tbsp sriracha
- 1 avocado sliced
- seaweed sheets
- green onion optional
- sesame seeds optional
Instructions
- Using a fork, shred the salmon in a large shallow bowl or a plate.
- Add the leftover rice on top of the salmon and place an ice cube in the middle of the rice. Cover with a paper towel or plastic wrap.
- Microwave for 2-3 minutes until warm, checking at the 2 minute mark. Then add the kewpie mayonnaise, soy sauce, and sriracha. Mix to combine.
- Add avocado slices, seaweed sheets, green onion, sesame seeds, and whatever else you desire. Add salmon rice mixture into seaweed sheets and enjoy!
Nutrition
Serving: 1grams | Calories: 537kcal | Carbohydrates: 42g | Protein: 51g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 46g | Cholesterol: 149mg | Sodium: 1532mg | Fiber: 10g | Sugar: 4g