Air Fryer Hard Boiled Eggs

Make perfect air fryer hard boiled eggs in just 15 minutes — no water or boiling needed! An easy, mess-free way to prep protein-packed eggs every time.

AIR FRYER HARD BOILED EGGS

If you haven’t tried making hard boiled eggs in the air fryer, you’re about to become that person who never goes back to the stovetop.

No boiling water, no babysitting a pot, no cracked shells flying all over the place. Just toss your eggs in the basket and let the air fryer do its thing.

These are perfect for meal prep, quick breakfasts, post-gym snacks, or slicing over a salad. Plus, they peel like a dream — no more battling with stubborn shells.

If you’ve got an air fryer and a carton of eggs, you’re 10 minutes away from your new favorite hack.

If you like these easy air fryer eggs you should also try my Easy Bacon In The Air Fryer.

INGREDIENTS YOU WILL NEED FOR THIS EASY AIR FRYER RECIPE

You will need the following ingredients listed below to make the perfect hard boiled eggs (the full instructions, nutrition information and full recipe are in the printable recipe card below):

• Fresh eggs – preferably large eggs.
• Ice bath
• Optional – a little salt and black pepper.

HOW TO MAKE AIR FRYER HARD BOILED EGGS

Boiling eggs in an air fryer could not be easier. I start by preheating the air fryer to 250°F. You could skip this step and just add an extra couple of minutes to the cooking time but I like to start by preheating.

Now, just place the eggs in the air fryer basket in a single layer, set the timer anywhere between 13 and 16 minutes and wait until they’re cooked to your desired doneness. 

Air fry hard boiled eggs will take about 16 minutes while air fry soft boiled eggs will already be done after 13 minutes. 

At this point I always like to mention that different air fryers are like microwaves and all of them have different wattages. So every air fryer is basically a bit different and your eggs may have a different cook time. 

Try it with one or two eggs first and don’t put a whole carton in there if this is your first time.

As soon as your eggs are cooked, place them in an ice cold water bath, made with cold water and ice cubes. This final step helps to immediately stop the cooking process and it also makes them so easy to peel. You can alternatively just run them under cold running water for a minute.

Your boiled eggs will come out perfectly cooked and here’s another perk: they are easy to peel! 

MY BEST AIR FRYER HARD BOILED EGGS TIPS

• Feel free to experiment with the timing to get your perfect yolk. Every air fryer is a little different depending on the wattage and model (mine’s 1700 watts), so a quick test batch will help you lock in your ideal cook time — then it’s easy from there.
• Always cool your eggs right after cooking. While it’s optional, I highly recommend using an ice bath. It stops the cooking process instantly and makes peeling way easier.
• No basket? No problem. A grill or mesh rack works great to keep airflow moving evenly around the eggs.
• You can cook up to 12 eggs at once, depending on the size of your air fryer. Once you’ve got your timing figured out, it’s the easiest way to prep protein-packed snacks for the week!

SERVING IDEAS FOR YOUR AIR FRIED EGGS

HOW DO YOU STORE HARD BOILED EGGS?

Once your eggs are cooked and cooled, pop them in an airtight container and keep them in the fridge. You can store them with or without the shell, but unpeeled eggs will stay fresher a bit longer.

Either way, they’ll last for up to one week — just don’t leave them sitting out at room temp for too long!

CAN YOU FREEZE AIR FRYER HARD BOILED EGGS?

Freezing hard boiled eggs (air fried or not) can mess with the texture. The whites get rubbery and watery, and honestly? Kinda gross.

If you’re meal prepping, it’s best to just keep them in the fridge and eat within 7 days. For longer storage, stick to freezing raw eggs (cracked and mixed), not cooked ones!

HOW LONG SHOULD I AIR FRYER FOR  IF MY AIR FRYER ONLY GOES DOWN TO 300F?

For fully cooked yolks, aim for about 11 to 13 minutes. If you prefer a softer, jammy center, try around 9 to 10 minutes instead.

Don’t forget to transfer the eggs to an ice bath right after cooking to stop them from overcooking and to make peeling easier. Since every air fryer is a bit different, it’s a good idea to test one or two eggs first to figure out your ideal timing.

MORE AIR FRYER RECIPES YOU MAY LIKE TO TRY 

• Air Fryer Jalapeno Cheddar Protein Bagel
• Easy Air Fryer Parmesan Truffle Fries
• Crispy Air Fryer Chicken Breast
• Easy Gluten Free Cinnamon Raisin Protein Bagels
• Air Fryer Tortilla Garlic Bread
• Air Fryer Tuna Cakes
• Frozen Chicken Wings In The Air Fryer
• Air Fryer Gluten-Free Chicken Tenders
• Air Fryer Apple Crisp

​IF YOU TRIED THESE PERFECT HARD-BOILED EGGS PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND A STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails