Vegan Gluten Free Funfetti Pancakes (Healthy, Easy)

These vegan gluten free funfetti pancakes are so quick and easy and contain only 7 healthy ingredients! It’s as simple as combining the dry ingredients with the wet ingredients and topping the gluten-free pancakes with a delicious vanilla glaze.

Start your day with a burst of joy and color by indulging in these delightful vegan gluten-free Funfetti pancakes! Made with wholesome ingredients and packed with rainbow sprinkles, these fluffy pancakes are a celebration on a plate. 

Even though these are technically birthday pancakes, you don’t need a special occasion to whip these up. This is such an easy recipe with everyday ingredients, so you can make it anytime.

Whether you’re planning a special brunch, treating yourself to a weekend breakfast, or simply want to brighten up your morning routine, these pancakes are sure to bring a smile to your face. Get ready to embark on a delicious and fun-filled pancake adventure!

If you like easy pancake or waffles recipes you should also try my Banana Chocolate Chip Sheet Pan Pancakes or my Vegan Gluten Free Easy Protein Waffles.

INGREDIENTS FOR THE VEGAN GLUTEN FREE FUNFETTI PANCAKES

You will need the following ingredients listed below to make the fluffy pancakes (the exact measurements and full recipe are in the recipe card at the bottom of the post):

• Apple cider vinegar
• Non-dairy milk – I used almond milk
• Egg replacer – I used Bobs Red Mill but you can also sub for one real egg
• Coconut sugar – or white sugar or monk fruit sweetener
• Vanilla extract
• Coconut oil 
• Gluten free flour – I used Bobs Red Mill 1:1 all purpose gluten-free flour. The flour you choose must contain xanthan gum.
• Baking powder
• Salt
• Colorful sprinkles
• Vegan butter
• White or yellow boxed cake batter – or funfetti cake mix.
• Powdered sugar
• Optional – almond extract (which will give an even stronger birthday cake flavor), cream cheese, lemon juice, etc

HOW TO MAKE HEALTHY FUNFETTI PANCAKES

1. In a small bowl, make buttermilk by combining the apple cider vinegar and almond milk. Let sit to thicken.
2. In a separate small bowl, make the egg replacer (instructions on package).
3. While these sit, make the cake batter icing. Cream the butter with an electric mixer. Then add all other ingredients and cream till smooth. Add sprinkles at the very end.
4. Continue making pancakes – In a large bowl, whisk the egg replacer, coconut sugar, vanilla extract, and coconut oil.
5. Add in the gluten free flour, baking powder, and salt. Mix till combined. Then stir in the buttermilk and let sit for 1-2 minutes. Once liquid is fully absorbed, fold in sprinkles.
6. Scoop the batter into a 1/4 cup and pour onto a heated greased griddle or large skillet over medium heat. I like using nonstick spray to grease the cooking surface.
7. Once batter begins to bubble and pop on top, approximately 2-3 minutes, flip the pancakes and cook until golden brown.
8. Top with cake batter icing and serve! Can also serve with maple syrup, butter, or favourite toppings.

TIPS AND TRICKS

1. Choose the Right Flour: Use a high-quality gluten-free flour blend specifically formulated for pancakes or baking. Look for a blend that includes a mix of gluten-free flours, such as rice flour, tapioca flour, and potato starch, to achieve the best fluffy texture and rise.

2. Adjust the Liquid-to-Dry Ratio: Gluten-free flours tend to absorb more liquid than regular flours. If the batter appears too thick, gradually add a bit more non-dairy milk, a tablespoon at a time, until you achieve a pourable consistency. On the other hand, if the batter seems too thin, add a small amount of gluten-free flour until it thickens up slightly.
3. Let the Batter Rest: Allow the pancake batter to rest for a few minutes after mixing. This resting time allows the ingredients to hydrate and results in lighter, fluffier pancakes.
4. Make sure you’re cooking over a hot skillet. This is honestly key to a great pancake! Once the top of the pancake begins to bubble, and pop, flip the pancakes over till they are golden brown and devour! 
5. Flip with Care: When it’s time to flip the pancakes, use a wide spatula to gently lift and flip them. Gluten-free pancakes are typically more delicate, so handle them with care to avoid breaking.

BIRTHDAY CAKE PANCAKES TOPPINGS

• Pure maple syrup and butter
• Berry compote and whip cream
• Sliced bananas and chocolate chips
• Melted peanut butter and chocolate
• Fresh fruit and whip cream
• Ice cream or vanilla yogurt

CAN YOU USE OTHER FLOUR SUBSTITUTE?

I have not tried this recipe with other gluten free flours yet, if you do and it works out please let me know in the comments! I do believe that oat flour and almond flour would work okay, but not as good as gluten-free flour, all-purpose flour or whole wheat flour.

If you are not celiac or gluten intolerant, all-purpose flour would work great in these! The only flour I would HIGHLY not recommend subbing 1:1 in this recipe is coconut flour.

DOES THIS PANCAKE RECIPE FREEZE?

Yes, they can be frozen and reheated in the microwave or toaster! To freeze them, allow them to cool completely and place them on a lined baking sheet and flash freeze for 10 minutes! 

This will keep them from sticking together. Once they have flash froze you can remove them from the baking sheet and place them inside an air tight container.

HOW MANY FLUFFY GLUTEN FREE PANCAKES WILL THIS MAKE?

This recipe makes 7 small-medium sized pancakes that can serve 1 to 2 people. If you are serving brunch or a family brunch I would suggest doubling or tripling this recipe!

Other Breakfast Recipes You May Want To Try!

• Vegan and Gluten Free Salted Dark Chocolate Granola
• Gluten Free Morning Glory Muffins
• Easy 3 Ingredient Protein Waffle Recipe
• Gluten Free Protein Pancakes
• High Protein French Toast Recipe
• Air Fryer Gluten Free Cinnamon Raisin Bagel Bites

IF YOU TRIED THESE EASY GLUTEN-FREE FUNFETTI PANCAKES PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails