Easter Rice Krispie Nests (Easy No-Bake Recipe)

Whip up these simple Easter Rice Krispie Nests for the perfect no bake dessert! They’re a cute, quick treat with marshmallow goodness and candy chocolate eggs that everyone will love.

Spring has sprung, my lovelies, and that means Easter is on its way! What better way to celebrate than with a playful twist on a classic treat? 

I’m talking about Easter Rice Krispie Nests – they’re as fun to make as they are to eat, and they’re sure to add a dash of whimsy to your Easter festivities.

Imagine the smiles when you present a platter of these darling nests, each one cradling a few colorful candy eggs. It’s the perfect craft-meets-snack for a family gathering or just to bring a little extra joy to your weekend. 

Plus, they couldn’t be easier to make – so let’s hop on in and get started!

If you love Rice Krispies treats you may also want to try my Easy Chocolate Marshmallow Squares or my Lucky Charms Rice Krispie Treats.

WHY YOU’LL LOVE THESE EASTER RICE KRISPIE NESTS

Oh, sweet friend, let me count the ways! These Easter Rice Krispie Nests are not just a treat; they’re a whole vibe that screams spring joy.

First off, they are the epitome of cute! Picture these little crispy nests sitting on your Easter table, each one holding a trio of colorful candy eggs. They’re so adorable, you’ll get all the ‘awws’ before the first bite is even taken.

They’re also a blast to make! Get the whole family involved, and you’ve got yourself a fun Easter activity. From melting the marshmallows to shaping the nests, it’s a hands-on experience that everyone from the littlest bunnies to the eldest hares can enjoy.

Let’s talk about versatility. These nests are a blank canvas for your creativity. 

Want to add a sprinkle of coconut ‘grass’ or a drizzle of chocolate? Go for it! Every nest can be as unique as a snowflake, which means you can personalize to your heart’s content.

They’re incredibly easy to whip up, too. No need for fancy equipment or ingredients; just some simple pantry staples and you’re good to go. 

Plus, they’re the perfect last-minute treat because they set quickly. Easy peasy!

And let’s not forget the taste – that classic Rice Krispie chewiness paired with the sweetness of marshmallows is an unbeatable combo. Add in the chocolatey goodness of candy eggs, and you’ve got a treat that’s as delicious as it is delightful. 

SIMPLE INGREDIENTS YOU NEED FOR THE EASTER RICE KRISPIE TREATS

You will need the following ingredients listed below to make these Rice Krispie nests (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Rice Krispie cereal
• Unsalted butter
• Bag of large marshmallows- can also use mini marshmallows if preferred.
• Vanilla extract
• Coconut shreds
• Green food coloring
• Cadbury mini eggs – can use jelly beans instead of you don’t want chocolate.

HOW TO MAKE

1. In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add the vanilla extract.
2. Add Rice Krispie cereal to the marshmallow mixture. Stir until well coated.
3. Immediately spoon the mixture into greased muffin tins. Press the center down with a spoon to form a nest shape. If the mixture is sticky, wet your spoon or hands with a bit of water or cooking spray to prevent sticking.
4. Allow the nests to cool for 10-15 minutes.
5. If using, dye shredded coconut with green food coloring to create edible grass for the nests. 
6. Once the little nests are set, add the grass for an extra festive touch. Then add the chocolate egg candies.
7. Let the nests set completely before removing them from the muffin tins. This may take about 30 minutes.

STORING THE LEFTOVER FUN EASTER TREAT

First things first, let those cuties cool completely before you think about storage. You want to avoid any sogginess, after all. 

Once they’re cool, grab an airtight container. If you’re stacking the nests, separate them with a little parchment paper or wax paper to prevent sticking. They’ll stay crispy and yummy for up to a few days on the counter.

If you’ve made a whole flock of these nests and can’t eat them all within a few days (though I’d accept that challenge!), you can refrigerate or freeze them! 

Just wrap each nest individually in plastic wrap and then place them in a freezer bag or container. When you’re ready for a treat, thaw them at room temperature, and they’ll be as good as new.

TIPS AND TRICKS FOR BEST RESULTS

For starters, when melting your butter and marshmallows, consistency is key. You want a smooth and even melt, so keep the heat low and stir patiently. 

This will help avoid any hard spots in your nests. Plus, using a non-stick pot can be a lifesaver for easy cleanup.

Now, let’s talk about forming those Rice Krispies nests. A cool trick is to use a well-greased ice cream scoop to get uniform sizes. 

Press the mixture into the scoop, release it into the mini muffin tin, and then make the indentations for the ‘eggs’. It’s a game-changer, trust me!

And about those candies, if you want to keep it healthy, consider using fruit pieces or nuts instead of candy eggs. It’s a great way to sneak in some nutrition while still keeping it fun and festive.

If you’re planning to dye your coconut ‘grass’, remember to mix the color with the coconut in a zip-lock bag for less mess. Just a few drops of food coloring, shake it up, and you’ve got vibrant grass without staining your fingers.

Finally, don’t forget to let your creativity shine! Use different colors for the cute easter nests, add a drizzle of chocolate, or even a sprinkle of cinnamon for a unique twist. Your nests, your rules! 

FAQS

HOW DO I PREVENT THE KRISPY TREATS FROM STICKING TO THE PAN?

Spray your mini muffin pan or tart pans with non-stick spray before shaping the treats to ensure they pop out easily without sticking.

WHY IS THIS CONSIDERED A GREAT RECIPE FOR SPRING TIME?

These treats are light, crunchy, and embody the joyful essence of spring. Plus, they’re incredibly fun to decorate and match with the season’s themes.

CAN I MAKE THIS EASY DESSERT RECIPE IN ADVANCE?

Yes, you can! Just prepare them and store them in a single layer in an airtight container. They’ll stay fresh and crispy for your event.

CAN I MAKE THIS FUN RECIPE USING MINI MUFFIN TINS INSTEAD?

Yes, absolutely. To make smaller bite size crunchy Rice Krispies use a mini muffin tin and mini Cadbury eggs to fill the nest.

CAN I ADD A DRIZZLE OF DARK CHOCOLATE OR MILK CHOCOLATE TO THE NESTS?

Yes, absolutely! Melt your favorite chocolate and mix it into the marshmallow and Rice Krispies mixture for a delicious chocolatey twist. 

You can also drizzle the melted chocolate overtop the crispy treats instead.

Other Easter Desserts You May Enjoy!

• Gluten Free Carrot Cake Baked Oats
• Gluten Free Lemon Poppyseed Muffins
• Homemade Nestle Crunch Bar Recipe
• Gluten Free Vegan Peanut Butter Cookies
• Homemade Dunkaroo Dip (Funfetti Cake Batter Dip)
• Carrot Cake Overnight Oats

HAPPY EASTER! IF YOU TRIED THESE RICE KRISPIE TREAT NESTS PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY EASTER DESSERT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails