Strawberry Fruit Dip With Cool Whip (3 Ingredients)
This strawberry fruit dip is light, fluffy, and made with just 3 ingredients. A quick and easy treat perfect for fruit trays, parties, or late-night snacking!
Let’s be real — sometimes you just need a fluffy, fruity, five-minute miracle to dip your strawberries in and pretend you’re at a cute brunch even if you’re just in sweats, standing at the kitchen counter. This Strawberry Fruit Dip is that girl.
With just three ingredients — yep, only three — this dip comes together faster than it takes to scroll through TikTok.
It’s light, creamy, and perfectly sweet thanks to a sprinkle of sugar-free strawberry Jell-O powder. No fancy mixers, no stress, and no added sugar. Just vibes (okay not vibes, but… you get the idea).
Perfect for brunch boards, parties, after-school snacks, or eating straight off the spoon at 9PM (no judgment here), this dip is totally customizable.
Want it sweeter? Add more powder. Want it tangier? Add more Greek yogurt. You’re the boss.
Pair it with strawberries, grapes, apple slices, graham crackers, or just your finger — we’re not here to gatekeep good dip.
SIMPLE INGREDIENTS FOR THE STRAWBERRY FRUIT DIP
You will need the following ingredients listed below to make this great recipe (the exact measurements, nutritional information, and full recipe are in the printable recipe card below):
- Cool Whip – I used the light version
- Greek Yogurt – you could also use strawberry Greek yogurt or vanilla Greek yogurt
- Strawberry Jello Powder – No Sugar added
- Optional add ins – marshmallow fluff or marshmallow creme, lemon juice, softened cream cheese, strawberry puree, etc.
HOW TO MAKE STRAWBERRY FRUIT DIP RECIPE
- Start by combining cool whip and yogurt in a medium bowl, then sprinkle in about 1/2 teaspoon of jello powder, taste and adjust the sweetness by adding more jello powder. Everybody’s taste may be different so just add little jello at a time.
- Chill in refrigerator for an hour before serving with fresh fruit.
- Can you believe how simple this delicious dip is?
HOW TO STORE LEFTOVERS?
The leftover fruit dip can be stored in an airtight container for up to 5 days in the fridge.
Give it a quick stir before serving again. This dip doesn’t freeze well — but you probably won’t have leftovers anyway!
WHAT TO SERVE WITH THE YOGURT FRUIT DIP?
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Strawberries
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Apple slices
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Grapes
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Pineapple chunks
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Melon cubes (cantaloupe, honeydew, watermelon)
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Blueberries or raspberries
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Graham crackers
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Pretzels
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Vanilla wafers
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Rice cakes or rice crisps
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Mini cookies
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Banana slices
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Kiwi rounds
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Use as a layer in fruit parfaits
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Spread into mini dessert cups for a no-bake treat
MORE SUMMER DESSERTS YOU MAY LIKE TO TRY!
- Greek Yogurt Bark
- 2 Ingredient Protein Pudding
- Gluten Free Vegan Rocky Road Brownies
- Air Fryer Pineapple
- The Best Chocolate Pecan Caramel Turtles
- Blueberry Cheesecake Protein Ice Cream
- High Protein Dunkaroo Dip
- Ninja Creami Mixed Berry Sorbet
- Frozen Protein S’mores Bars Recipe
Strawberry Fruit Dip
Ingredients
- 2 ½ cups cool whip I used Light
- 1 cup plain greek yogurt
- ⅓ package JellO - Strawberry Jelly Powder No Sugar Added 10.1g package
Instructions
- Combine cool whip and greek yogurt in a medium size bowl.
- Start by sprinkling in about 1/2 teaspoon of jello powder in at a time. Mix, taste and add more and more until desired sweetness.
Notes
Nutrition
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THIS STRAWBERRY FRUIT DIP RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
