Peppermint Mocha Overnight Oats (Protein Recipe)

Experience the magic of winter mornings with our Peppermint Mocha Overnight Oats – a fusion of rich coffee, chocolate, and peppermint delight. Conveniently prepared ahead, these oats bring the warmth and flavors of the season to your breakfast routine. 

The winter season calls for a cozy and delightful breakfast that captures the essence of the holidays. Our Peppermint Mocha Overnight Oats are the perfect solution – a hearty and festive breakfast that combines the rich flavors of coffee, chocolate, and refreshing peppermint. 

Prepare to start your day with a warm hug from this indulgent yet nutritious overnight oats creation.

If you love overnight oatmeal recipes you may also want to try my White Chocolate Peppermint Overnight Oats or my Thin Mints Chocolate Overnight Oats.

WHY YOU’LL LOVE THESE PEPPERMINT MOCHA OVERNIGHT OATS

1. Festive Flavor Fusion:Experience the magic of the holidays with the delightful combination of peppermint, mocha, and chocolate. It’s like sipping on your favorite seasonal drink in a breakfast bowl.
2. Convenient and Time-Saving:The beauty of overnight oats lies in their simplicity. Prepare them the night before, and wake up to a ready-to-eat breakfast, saving you time on busy winter mornings.
3. Balanced Nutrition:Packed with whole grains, chia seeds, and the goodness of milk, these overnight oats offer a balanced and nutritious start to your day.
4. Customizable Indulgence:Adjust the sweetness and toppings to your liking. Whether you prefer a decadent touch with whipped cream or a healthier version with extra fruits, these oats are versatile and customizable.
5. Warm and Cozy Vibes:Embrace the comforting and cozy vibes of the season with each spoonful. The aroma of coffee and peppermint is sure to lift your spirits on chilly mornings.

SIMPLE INGREDIENTS YOU NEED FOR THE PEPPERMINT MOCHA OATMEAL

You will need the following ingredients listed below to make this healthy breakfast (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

• Gluten-free old-fashioned oats or quick oats – It’s not required to use gluten-free oats for the recipe to work, but you can if you want to lower gluten content. Stay away from using steel-cut oats as they make the oat mixture chewy.
• Cocoa powder – can also use cacao powder.
• Pure maple syrup – can use sugar free syrup for a lower sugar option.
• Almond Milk – I prefer almond milk as it has a very neutral flavour in these making them almond milk overnight oats, but any non-dairy milk will work here. Cashew milk, coconut milk, oat milk, hemp milk or soy milk can be used and regular cow’s milk will do the job as well if you would prefer to use that.
• Espresso – you can use espresso or coffee for these high protein overnight oats. I would recommend using espresso if you have it as it has a stronger, bolder flavour that really shines through in this recipe!
• Chia Seeds – They help thicken the overnight oats by absorbing some of the liquid that might be seeping from the almond milk. They also add healthy fats to the recipe!
• Peppermint extract
• Whey Protein powder – My favourite protein is PEScience protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder too.
• Semi-sweet or dark chocolate chips – you can use a vegan brand for dairy-free.
• Coconut oil
• Candy cane pieces
• Optional add ins – almond butter, vanilla extract, agave syrup, brown sugar, greek yogurt, etc. You can add in whatever you like depending on personal preference.

HOW TO MAKE

1. Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
2. Once oats are set, microwave the chocolate chips and coconut oil in microwave.
3. Pour chocolate over top the oats, then sprinkles crushed candy canes evenly.
4. Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

STORAGE

Refrigeration:After preparing your Peppermint Mocha Overnight Oats, seal the jar or airtight container tightly and refrigerate. They can be stored in the refrigerator for up to 2-3 days.

Single-Serve Jars:For convenient grab-and-go breakfasts, portion the oats into individual jars. This not only aids in portion control but also makes it easy to pick one up and enjoy.

FAQS

CAN I USE COLD BREW OR LEFTOVER COFFEE IN THESE OATS?

Absolutely! Feel free to substitute instant coffee or cold brew for the brewed coffee. Adjust the quantity to suit your preferred level of coffee flavor.

CAN I MAKE A LARGE BATCH OF THIS DELICIOUS OVERNIGHT OATS RECIPE?

Yes, you can prepare a larger batch and divide it into individual servings for the week. Ensure proper refrigeration and stir before serving each portion.

CAN I USE STEEL CUT OATS?

No, I do not recommend using steel cut oats as it yields a very chewy texture. 

HOW MUCH PROTEIN DO THESE OATS CONTAIN?

The protein content can vary based on the type and amount of milk used. For an extra protein boost, consider using protein-enriched milk or adding a scoop of your preferred protein powder.

ARE THESE OATS SUITABLE FOR BUSY MORNINGS OR CHRISTMAS MORNING?

Absolutely! The convenience of preparing these oats the night before makes them ideal for busy mornings or special occasions like Christmas morning. Wake up to a delightful and ready-to-eat festive breakfast.

CAN I MAKE THESE WITH FRENCH PRESS COFFEE INSTEAD OF BREWED COFFEE?

Absolutely! Infuse the rich flavors of French press coffee into your oats for an extra layer of depth. Simply substitute the brewed coffee with an equal amount of cooled French press coffee.

Other Easy Overnight Oats Recipes You May Like To Try!

• Blueberry Cheesecake Overnight Oats
• Chocolate Peanut Butter Overnight Oats
• Peaches & Cream Overnight Oats
• Gluten Free Key Lime Pie Overnight Oats
• Strawberry Cheesecake Overnight Oats
• Biscoff Overnight Oats
• Lemon Overnight Oats
• Carrot Cake Overnight Oats

Continue to Content

Yield: 1 serving

Peppermint Mocha Overnight Oats (Protein Recipe)

Print

Experience the magic of winter mornings with our Peppermint Mocha Overnight Oats – a fusion of rich coffee, chocolate, and peppermint delight. Conveniently prepared ahead, these oats bring the warmth and flavors of the season to your breakfast routine. 

Prep Time 5 minutes

Chill Time 4 hours

Total Time 4 hours 5 minutes

Ingredients

FOR OATS

• 1/2 cup certified gluten free quick oats
• 1 tsp chia seeds
• 1 tbsp cocoa powder
• 1/2 scoop chocolate truffle PEScience protein powder (use code BAILEY at checkout to save money on all products)
• 2 shots espresso
• 1/4 cup unsweetened almond milk
• 5 drops peppermint extract

FOR CHOCOLATE SHELL

• 2 tbsp dark chocolate chips
• 1/2 tsp coconut oil
• 1/2 candy candy, crushed

Instructions

1. Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
2. Once oats are set, microwave the chocolate chips and coconut oil in microwave.
3. Pour chocolate over top the oats, then sprinkles crushed candy canes evenly.
4. Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 534Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 4mgSodium: 274mgCarbohydrates: 75gFiber: 11gSugar: 20gProtein: 24g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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