Vegan Vanilla Birthday Cake Ice Cream (Easy Recipe)

This vegan vanilla birthday cake ice cream is the perfect texture, delicious, and really easy to make! Bursting with birthday cake flavor, this ice cream recipe will have you thinking you’re indulging in the best cake of your life.

There’s something truly magical about the combination of vanilla, birthday cake, and ice cream. For those following a vegan lifestyle or with dairy allergies, I have good news, you don’t have to miss out on this indulgent flavor. 

In this blog post, we’re excited to share a recipe for Vegan Vanilla Birthday Cake Ice Cream that will satisfy your sweet tooth and make any celebration extra special. With simple ingredients and easy steps, you can create a creamy, dreamy, and dairy-free frozen treat that everyone will love.

If you love this easy vegan birthday cake ice cream you may also like my Vegan 4-Ingredient Cookies And Cream Ice Cream.

Ice cream used to be one of my favourite treats as a kid. My parents used to take my brother and I to Dairy Queen at least once every couple of weeks for a blizzard or a dipped cone. 

Sometimes we got REALLY lucky and they’d take us to Mable Slab, or other local ice cream shops in town for a treat. I ALWAYS got birthday cake flavoured ice cream when I got the chance. Like 10/10 times. It has always been my favourite and will always remain my favourite!

However in the last 4-5 years ice cream has never agreed with my stomach. I’m definitely not lactose intolerant, but anytime ice cream was involved I felt like I was. I sometimes would have IBS flares for days after eating ice cream. 

My body was screaming for me to stop eating the dang thing, so I finally decided to listen and come up with a vegan version of my favourite ice cream!

WHY THIS IS THE BEST VEGAN VANILLA ICE CREAM

• Super creamy from using the can of coconut milk.
• Tastes just like cake batter. Similar flavors to eating vegan frosting with a delicious small cake.
• Very easy with minimal and simple ingredients. If you know someone that doesn’t like vegan birthday cake recipes, then giving them this ice cream version instead.
• You don’t need any baking ingredients like baking powder, cake flour, apple cider vinegar, or any dry ingredients for that matter. 
• Nostalgic – reminds me of when I was a child eating vegan cake recipes.
• Just the right amount of sweetness – it contain a delicious vanilla flavor and tastes just like a classic vanilla cake.
• SO DELICIOUS 

INGREDIENTS YOU WILL NEED FOR THIS VEGAN VANILLA BIRTHDAY CAKE ICE CREAM

You will need the following ingredients listed below to make this vegan funfetti cake recipe (the exact measurements and full recipe are in the printable recipe card at the bottom of the post):

• Full-fat coconut milk (the milk with the coconut cream inside) – I would not recommend using any other type of non-dairy milk. Soy milk, almond milk, and cashew milk won’t be as thick and will not yield as creamy as results.
• White sugar
• White or yellow cake mix
• Vanilla extract
• Vegan sprinkles

HOW TO MAKE

1. Chill bowl inside ice cream maker in freezer for 24 hours.  
2. Pre-mix ingredients (excluding sprinkles) in a medium bowl with a whisk and add to refrigerator so everything is ready to go. 
3. After 24 hours of chilling your bowl, pour mixture into ice cream maker and churn for 25 minutes. 
4. After 25 minutes, add sprinkles and continue churning for 1 minute.  
5. Serve and eat immediately. If you prefer “harder” ice cream, rather than soft serve, transfer to a freezer safe container to freeze for 3-4 hours. Store remaining ice cream in the freezer! 

TIPS AND TRICKS

• For a gluten-free option, use a vegan vanilla cake recipe or store-bought gluten-free cake.
• Experiment with different flavors by adding mix-ins like vegan chocolate chips, crushed cookies, or chopped nuts.
• If you don’t have an ice cream maker, you can pour the chilled ice cream base into a shallow container, freeze it for about 2 hours, then whisk it vigorously every 30 minutes until it reaches a creamy consistency.
• Remember to allow the ice cream to soften for a few minutes at room temperature before scooping for easier serving.

HOW TO STORE THE VEGAN ICE CREAM

1. Transfer to an Airtight Container: Once you’ve churned the ice cream and added the birthday cake mix-in, transfer the ice cream to an airtight container. A lidded plastic or glass container works well for this purpose.

2. Press Plastic Wrap: Before sealing the container with the lid, press a layer of plastic wrap directly onto the surface of the ice cream. This will help prevent ice crystals from forming and keep the ice cream creamy.

3. Seal and Freeze: Secure the lid tightly on the container and place it in the freezer. Make sure the freezer is set to a temperature of -18°C (0°F) or lower. Allow the ice cream to freeze for at least 4 hours or until firm.

4. Avoid Temperature Fluctuations: It’s important to minimize temperature fluctuations as much as possible. Keep the ice cream container in the coldest part of the freezer, away from the freezer door. Opening and closing the freezer door frequently can cause temperature variations that may affect the texture of the ice cream.

5. Consume within 1-2 Weeks: For the best taste and texture, it’s recommended to consume the Vegan Vanilla Birthday Cake Ice Cream within 1-2 weeks of freezing. Over time, ice crystals may form, and the texture may become less creamy.

6. Thawing and Serving: When you’re ready to enjoy the ice cream, remove the container from the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make scooping easier. Serve the ice cream in bowls, cones, or your favorite dessert dishes.

VARIATIONS

While the Vegan Vanilla Birthday Cake Ice Cream is already a delicious treat, you can experiment with different variations to add more flavors and textures to your frozen dessert. Here are a few ideas to customize your ice cream:

1. Chocolate Ice Cream:

   • Add vegan chocolate chips or chunks to the ice cream during the last few minutes of churning for a chocolatey twist.
   • Drizzle the finished ice cream with melted vegan chocolate or chocolate sauce before serving.

2. Nutty Delight:

   • Fold in chopped nuts like almonds, walnuts, or pecans into the ice cream to add crunch and nutty flavors.
   • For a flavor combination reminiscent of a classic candy bar, mix in crushed vegan peanut butter cups or almond brittle.

3. Berry Bliss:

   • Swirl in a homemade or store-bought berry sauce or jam into the ice cream during the last few minutes of churning with the dairy-free milk. This will create ribbons of fruity goodness throughout.
   • Alternatively, add fresh or frozen berries like strawberries, raspberries, or blueberries to the ice cream for bursts of vibrant flavor.

4. Cookie Crunch:

   • Break up vegan cookies, such as chocolate chip, oatmeal, or snickerdoodles, into small pieces and fold them into the ice cream for added texture and taste.
   • Consider using gluten-free cookies if you prefer a gluten-free version of the dessert.

5. Caramel Drizzle:

   • Drizzle vegan caramel sauce onto the churned ice cream and use a spoon or knife to gently swirl it in, creating ribbons of caramel throughout.
   • Sprinkle a pinch of sea salt over the caramel for a sweet-salty combination that’s sure to please.

CAN YOU USE A DIFFERENT SWEETENER OTHER THAN WHITE SUGAR?

Yes, you can substitute white sugar with other liquid sweeteners like maple syrup, agave syrup, coconut nectar, or date syrup. Adjust the quantity according to your desired sweetness level.

CAN I MAKE THIS RECIPE WITHOUT AN ICE CREAM MAKER?

Yes, you can still make this recipe without an ice cream maker, however it won’t be as creamy. After chilling the ice cream base, pour it into a shallow, freezer-safe container and place it in the freezer. 

Every 30 minutes, take it out and vigorously whisk or stir the mixture to break up any ice crystals. Repeat this process for about 2-3 hours until the ice cream reaches a smooth and creamy consistency.

CAN I DOUBLE OR HALVE THE RECIPE?

Yes, you can easily adjust the recipe to make a larger or smaller batch. Simply double the ingredients for a larger quantity or halve them for a smaller portion.

CAN I CUSTOMIZE TOPPINGS FOR SERVING?

Absolutely! Feel free to get creative with your toppings. You can add a dollop of vegan whipped cream, sprinkle additional rainbow sprinkles, or drizzle a vegan caramel sauce over the scoops of ice cream.

Other Vegan Recipes You May Want To Try!

• Vegan & Gluten Free Salted Dark Chocolate Granola
• 4 Ingredient Vegan Rice Krispie Treats
• Homemade Snickers Chocolate Bars
• Vegan Gluten Free Chocolate Chip Cookies
• Vegan Vanilla Cupcake Recipe

IF YOU TRIED THIS VEGAN ICE CREAM CAKE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails