Copycat Starbucks Iced Sugar Cookie Latte Recipe
Indulge in the holiday magic with the Starbucks Iced Sugar Cookie Latte. A delightful seasonal concoction featuring the sweet nostalgia of sugar cookies blended with espresso, almond milk, and a touch of festive sprinkles. This iced sensation is a refreshing treat that captures the essence of the season in every sip.
Servings: 1 serving
Calories: 297kcal
Ingredients
- 2 shots espresso
- 8 oz oat milk
- 2 tbsp Homemade Sugar Cookie Syrup
- sweet cream cold foam optional
Instructions
- Brew Your Espresso: Fire up that espresso machine and pull a couple of shots. The aroma alone will have you in the holiday spirit.
- Prepare the Sweet Cream (Optional)
- Create the Sugar Cookie Base: In a separate glass, combine your oat milk and homemade sugar cookie-flavored syrup and mix.
- Assemble Your Latte: Fill a glass with ice and pour in the sweetened oat milk mixture. Add the freshly brewed espresso shots on top.
- Top It Off with Sweet Cream: Slowly pour the sweet cream over the back of a spoon, letting it float on the surface of your latte like a winter cloud.
- Sprinkle Magic: This is where the fun begins. Sprinkle green and red sprinkles over the sweet cream, turning your latte into a festive masterpiece.
- Enjoy the Holiday Vibes: Take a sip, close your eyes, and transport yourself to Starbucks during the holiday season.
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 67g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 174mg | Fiber: 2g | Sugar: 45g