Protein Big Mac Pizza (McDonalds Inspired Recipe)
Enjoy a guilt-free twist on a fast food favorite with our Protein Big Mac Pizza. It's packed with lean protein and gluten-free options, perfect for any pizza night.
Servings: 2 servings
Calories: 518kcal
Ingredients
PROTEIN PIZZA CRUST
- ¾ cup gluten free all-purpose flour
- 1 tsp baking powder
- 1 scoop Multi-purpose protein powder – I used PEScience and you can use code BAILEY at checkout to save money on all their products
- ½ tsp garlic powder
- ¼ tsp salt
- ¾ cup plain Greek Yogurt
TOPPINGS
- ½ cup Homemade Big Mac Sauce
- White onion chopped
- Pickles chopped
- Iceberg lettuce chopped
- Sesame seeds
- Tomato chopped (optional)
Instructions
- In a bowl, mix the flour, baking powder, protein powder, garlic powder, and salt. Add the Greek yogurt and stir until you have a consistent dough. Feel free to get your hands in there!
- On a piece of parchment paper, spread your dough into a round or square pizza shape. A rolling pin can help, but perfection is not the goal here; rustic charm is.
- Brown your ground beef over medium heat. Set aside.
- Mix the Homemade Big Mac Sauce together.
- Spray your pizza crust with non-stick cooking spray and poke a few holes in the crust with a fork. Then add your pizza crust to the air fryer.
- Air fry at 400 degrees F for about 5 minutes then flip the crust, being careful not to break the pizza base, and cook for another 3 minutes. Flip the crust back over then add your copycat Big Mac sauce, ground beef, and cheese. Air fry for another 2-3 minutes or until the cheese has melted.
- Remove from air fryer and top with lettuce, onions, pickles and tomatoes. Slice it up and dive into the delicious world of guilt-free indulgence.
Nutrition
Serving: 1g | Calories: 518kcal | Carbohydrates: 50g | Protein: 27g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 23mg | Sodium: 1193mg | Fiber: 2g | Sugar: 12g