Burrata Tomato Salad (Simple Summer Appetizer Recipe)

Imagine a dish that combines the creaminess of burrata cheese, the sweetness of cherry tomatoes, and the aromatic freshness of basil. This salad is perfect for those days when you want something fresh and tasty without spending hours in the kitchen. 

It’s a little bit fancy, a whole lot of yummy, and so easy to put together.

If you love easy cheese appetizers you may also want to try my Cheesy Jalapeño Popper Dip or my Greek Layer Dip Recipe.

WHY YOU’LL LOVE THIS BURRATA TOMATO SALAD RECIPE

1. Super Fresh: The combination of fresh tomatoes and basil screams summer. It’s bright, flavorful, and perfect for a hot day.
2. Creamy and Delicious: Burrata adds an indulgent creaminess that takes this simple salad to the next level. It’s a game-changer.
3. Easy to Make: This salad comes together in minutes, making it perfect for busy days or last-minute gatherings.
4. Versatile: You can customize this salad with whatever you have on hand. Add some sliced avocado, toasted pine nuts, or even a handful of arugula for a peppery kick.

SIMPLE INGREDIENTS YOU NEED FOR THE TOMATO BURRATA SALAD RECIPE

You will need the following handful of ingredients listed below to make the best burrata salad (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Fresh burrata cheese – can use some fresh mozzarella cheese as well.
• A pint of cherry tomatoes – can use grape tomatoes as well
• Fresh basil leaves – other fresh herbs would work well.
• Extra virgin olive oil
• Balsamic glaze (optional)
• Kosher salt and black pepper to taste
• Toasted sourdough crusty bread
• Optional – red onion, aged balsamic vinegar, garden tomatoes, etc.

HOW TO MAKE

1. Preheat your oven to 400 degrees F.
2. Wash the cherry tomatoes. Place them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper and garlic powder.
3. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and let them cool slightly.
4. While the tomatoes are roasting, toast the sourdough slices. You can do this in a toaster, or for an extra touch, grill them on a grill pan. Once toasted, rub each slice with the halved garlic clove for added flavor.
5. Arrange the roasted cherry tomatoes on a serving platter. Place the burrata ball in the centre of the tomatoes. Sprinkle chopped fresh basil leaves over the top.
6. Drizzle generously with extra virgin olive oil and, if you like, a bit of balsamic glaze for a touch of sweetness. Season with a pinch of salt and a good grind of black pepper.
7. Serve the roasted cherry tomato burrata salad immediately, with the toasted sourdough slices on the side.

TIPS AND TRICKS FOR BEST RESULTS

• Use Fresh Ingredients: The fresher, the better. This salad shines with high-quality, fresh ingredients.
• Room Temperature: Let the burrata come to room temperature before using it. This makes it even creamier and more flavorful.
• Serve Immediately: This salad is best served right after it’s made. The tomatoes and basil will start to wilt if they sit too long.

STORING THE LEFTOVER BURSTY TOMATO BURRATA SALAD

If you have any leftover Bursty Tomato Burrata Salad (though it’s so good, you might not!), here’s how to store it properly:

1. Separate the Burrata: If possible, remove the burrata from the salad. Burrata can get quite watery when stored with tomatoes, so it’s best to store it separately if you can.
2. Use Airtight Containers: Place the tomatoes and basil in an airtight container. Store the burrata in a separate airtight container.
3. Refrigerate: Keep both containers in the refrigerator. The tomatoes and basil will stay fresh for up to 2 days. The burrata can last up to 2-3 days, but it’s best enjoyed as fresh as possible.
4. Revive the Salad: When you’re ready to eat the leftovers, let the burrata come to room temperature before adding it back to the tomatoes and basil. This will bring back its creamy texture. Give the tomatoes a gentle toss and add a fresh drizzle of olive oil and balsamic glaze if needed.

FAQS

WHAT IS BURRATA?

Burrata is a fresh Italian cheese with a solid mozzarella shell and a creamy center. It’s perfect for adding richness to salads and other dishes.

WHERE CAN I BUY A BALL OF BURRATA?

You can find burrata at most grocery stores, specialty cheese shops, or farmers markets. Trader Joe’s often carries it as well.

CAN I USE FRESH MOZZARELLA BALLS INSTEAD OF BURRATA?

Fresh mozzarella balls can be used, but they lack the creamy center that makes burrata unique. If possible, stick with burrata for that extra creaminess.

WHAT’S THE BEST OLIVE OIL TO USE FOR THIS SALAD?

Use high-quality extra virgin olive oil for the best flavor. Look for brands that are known for their quality and freshness.

WHAT MAKES THIS SALAD A TRUE SUMMER FAVORITE?

The combination of fresh, in-season tomatoes, creamy burrata, and aromatic basil makes it a refreshing and delicious summer dish.

Other Summer Salads You May Enjoy Trying!

• The Best Healthy Chicken Salad Recipe
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Easy Watermelon Feta Basil Salad
• Quinoa Spinach Avocado Power Salad 
• Italian Chopped Salad
• Keto Taco Salad With Ground Beef
  
• Peach Tomato Feta Salad
• Pasta Caprese Salad Recipe