Sourdough Discard Crackers (3-Ingredient Recipe)

Crispy, buttery sourdough discard crackers made with just 3 ingredients! Perfectly seasoned with everything bagel spice, they’re the ultimate no-waste snack.

So, you’ve got sourdough discard sitting around, staring at you like, “What are you gonna do with me?” Instead of feeling guilty about tossing it, let’s turn that “waste” into a snack so good, you’ll wonder why you don’t have discard on hand all the time. 

Enter: Sourdough Discard Crackers. They’re crispy, savory, and ridiculously easy to make—perfect for pairing with cheese, dips, or just munching straight from the baking sheet.

These crackers are the ultimate win-win. You get to use up that discard (yay, zero waste!), and you’re rewarded with a snack that’s not just good, but fancy good. 

They’ve got that sourdough tang that screams artisan vibes, without the price tag of those gourmet crackers at the store. Plus, you can customize them with your favorite toppings—think flaky sea salt, sesame seeds, or even a sprinkle of herbs.

Making sourdough discard crackers is almost too simple. Mix it up, roll it out, bake, and voila! In less than 30 minutes, you’ve got crispy perfection.

Whether you’re serving them at a dinner party (fancy!) or hoarding them for a Netflix binge (relatable), these crackers are about to be your new go-to.

If you love sourdough recipes you may also enjoy my Chocolate Chip Sourdough Recipe.

WHY YOU’LL LOVE THESE SOURDOUGH DISCARD CRACKERS

Zero Waste: Put your sourdough discard to good use and skip the guilt of tossing it out.

Incredibly Easy: With just three ingredients, these crackers come together in minutes—no kneading or fancy tools required.

Buttery Goodness: The melted butter adds a rich, flaky texture that’s completely irresistible.

Customizable Flavor: Everything bagel seasoning takes these crackers to the next level, but you can easily swap it for your favorite spices or toppings.

Perfectly Crispy: Baked to golden perfection, these crackers have the ideal crunch for snacking or pairing with dips and cheese.

Snack-Worthy Anytime: They’re a great addition to cheese boards, a quick snack for guests, or a satisfying treat just for you.

Simple Yet Fancy: Homemade crackers feel gourmet but require almost no effort, making them a win-win!

SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE SOURDOUGH CRACKERS

You will need the following ingredients listed below to make this great recipe (the exact measurements, nutritional information and full recipe are in the printable recipe card below):

• Sourdough starter discard 
• Melted unsalted butter
• Everything but the Bagel seasoning
• Optional – garlic powder, shredded cheddar cheese, grated parmesan cheese, coarse sea salt, black pepper, kosher salt, nutritional yeast, favorite herbs, olive oil, poppy seeds or chia seeds, etc.

HOW TO MAKE THE SOURDOUGH DISCARD CRACKER RECIPE

Set your oven to 350 degrees F and line a large baking sheet with parchment paper.

In a medium bowl, combine the sourdough discard and melted butter. Stir until smooth and fully incorporated.

Pour the mixture onto the parchment-lined baking sheet. Use an offset spatula or the back of a spoon to spread it into an even, thin layer. The thinner, the crispier!

Sprinkle everything but the bagel seasoning generously over the top. Don’t hold back—it’s the star of the show!

Bake for 10 minutes, then remove from oven. Using a pizza cutter or sharp knife, cut into small cracker sizes. Add back to the oven for another 15-20 minutes or until the edges are golden brown and the cracker sheet feels firm.

Let the crackers cool completely on the baking sheet. Pair with your favorite dips, cheeses, or just snack on them as-is. Warning: they’re addictive!

TIPS AND TRICKS FOR BEST RESULTS

• The thinner and more uniform your dough layer, the crispier your crackers will be. Use an offset spatula or the back of a spoon for smooth spreading.
• Generously sprinkle everything but the bagel seasoning (or your favorite topping) to ensure every bite is packed with flavor.
• Check the crackers during the last few minutes of baking to avoid burning. They should be golden brown and firm to the touch.
• Let the crackers cool fully before breaking them apart. This helps them crisp up even more and prevents crumbling.
• Experiment with different toppings like sesame seeds, flaky salt, garlic powder, or even grated parmesan for a unique twist.
• Keep crackers in an airtight container at room temperature for up to a week. To maintain crispiness, store them with a piece of paper towel to absorb moisture.
• If you have extra discard, double the recipe and bake multiple trays to have plenty of crackers on hand.

STORING LEFTOVER SOURDOUGH BUTTER CRACKERS

To keep your sourdough discard crackers fresh and crispy, let them cool completely before storing. Once cooled, transfer the crackers to an airtight container or resealable bag to lock out moisture. 

Store them at room temperature for up to 1 week.

For an added layer of protection against sogginess, place a piece of paper towel in the container to absorb any excess humidity. If the crackers start to lose their crunch, you can easily revive them by popping them into a 300°F oven for 2–3 minutes to crisp them back up.

Properly stored, these crackers stay delicious and ready for snacking, dipping, or pairing with your favorite cheese or spreads!

FAQS

HOW DO I ENSURE THE CRACKERS ARE CRUNCHY?

Spread the dough evenly on a parchment-lined half sheet pan and bake at the recommended temperature. A thinner layer leads to crunchier crackers.

WHAT’S A GOOD WAY TO USE THESE CRACKERS?

They’re perfect for pairing with your favorite dips, as part of a charcuterie board, or just for snacking. They’re a delicious way to showcase tangy sourdough flavor!

CAN I EXPERIMENT WITH DIFFERENT FLAVORS?

Absolutely! Add seeds, herbs, or spices to the top of the dough for a variety of flavors. Seed crackers or cinnamon-flavored versions are great options.

WHAT IF MY SOURDOUGH STARTER IS UNFED?

Unfed starter, or sourdough discard, works perfectly in this recipe. Its tangy sourdough flavor is ideal for making crackers.

CAN I MAKE THESE DELICIOUS CRACKERS AHEAD OF TIME?

Yes! Sourdough crackers store well in an airtight container at room temperature for up to a week, making them a great option for prep-ahead snacks.

ARE THESE A GOOD OPTION COMPARED TO STORE-BOUGHT CRACKERS?

Homemade sourdough crackers are fresher, healthier, and more flavorful than store-bought options, plus they help reduce food waste.

Some Good Options For Dips You May Enjoy The Seed Crackers With!

• Crockpot Buffalo Chicken Dip
• Red Pepper Jelly Cream Cheese Dip
• Greek Layer Dip Recipe
• Healthy Jalapeno Popper Dip
• Healthy Spinach Artichoke Dip
• Easy Pepperoni Pizza Dip
• Easy Cottage Cheese Queso Dip
• Low Carb Spinach Dip
• 3-Ingredient Creamy Cottage Cheese Ranch Dip
• Strawberry Balsamic Whipped Feta

IF YOU MAKE THIS HOMEMADE CHICKEN SOUP RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS SOUP RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails