Champorado Filipino Chocolate Rice Pudding Recipe

Discover the rich and comforting flavors of Champorado Filipino chocolate rice pudding. Indulge in the creamy texture and decadent chocolate taste of this classic dish that’s perfect for warming your soul on chilly days.

To store leftover Champorado, allow it to cool to room temperature, then transfer it to an airtight container and refrigerate it. It can be stored in the refrigerator for up to 3-4 days. 

When ready to enjoy again, simply reheat individual servings in the microwave or on the stovetop, adding a splash of milk or water to adjust the consistency if needed.

TIPS AND TRICKS FOR BEST RESULTS

1. Use Glutinous Rice: Opt for glutinous rice (also known as sweet rice or sticky rice) for an authentic texture. This type of rice will give your Champorado its characteristic chewiness.
2. Adjust Sweetness: Taste as you go and adjust the sweetness according to your preference. You can add more sugar if you prefer a sweeter Champorado or reduce the amount for a less sweet version.
3. Experiment with Chocolate: While dark chocolate is traditional, feel free to experiment with different types of chocolate to customize the flavor. You can use cocoa powder, chocolate chips, or Filipino tablea for a more authentic taste.
4. Stir Frequently: Stir the Champorado frequently, especially as it thickens, to prevent the rice from sticking to the bottom of the pan and burning.
5. Control the Thickness: If you prefer a thicker Champorado, simmer it for a longer time to allow the rice to absorb more liquid. Alternatively, add more rice for a thicker consistency.
6. Use High-Quality Ingredients: Choose high-quality cocoa powder or chocolate for the best flavor. Local ingredients can also add authenticity and depth to your Champorado.
7. Enhance with Toppings: Elevate your Champorado with delicious toppings like evaporated milk, condensed milk, or coconut cream. You can also sprinkle it with toasted coconut flakes or chopped nuts for added texture and flavor.
8. Experiment with Flavors: Get creative with flavor additions like a pinch of salt, a dash of vanilla extract, or even a hint of cinnamon or chili powder for a unique twist on traditional Champorado.
9. Serve Hot or Cold: Champorado can be enjoyed hot or cold, so serve it according to your preference. If serving cold, allow it to cool completely before refrigerating.

FAQS

CAN I USE REGULAR WHITE RICE INSTEAD OF THE GLUTINOUS RICE TO MAKE THE CHAMPORADO?

While glutinous rice is traditional, you can use regular white rice as a substitute. Keep in mind that the texture may be slightly different.

WHAT TYPE OF CHOCOLATE SHOULD I USE FOR THIS BREAKFAST DISH?

Dark chocolate is commonly used for Champorado, but you can also use cocoa powder or Filipino tablea for a more authentic flavor.

WHERE CAN I FIND FILIPINO INGREDIENTS LIKE GLUTINOUS RICE OR TABLEA?

Filipino ingredients can often be found in Asian stores or online retailers specializing in Filipino food products.

CAN I MAKE THIS CHAMPORADO FILIPINO CHOCOLATE RICE PUDDING IN A RICE COOKER?

Yes, you can make Champorado in a rice cooker by simply adding the ingredients and following the rice cooker’s instructions.

CAN I USE BROWN SUGAR INSTEAD OF WHITE SUGAR?

Yes, brown sugar can be used as a substitute for white sugar, adding a deeper flavor to the Champorado.

CAN I MAKE LONG GRAIN VERSIONS INSTEAD OF THE SWEET GLUTINOUS RICE VERSION?

Yes, you can make a long grain version of Champorado if glutinous rice is not available. While traditional Champorado is made with glutinous rice for its sticky texture, you can substitute it with long grain rice such as jasmine rice, white rice or brown rice.

 Keep in mind that the texture and consistency of the Champorado will be different with long-grain rice, as it has lower starch content and will result in a less sticky pudding.

Adjust the cooking time and liquid ratio accordingly to achieve the desired texture, and feel free to experiment with different rice varieties to find your preferred version of Champorado.