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Gluten Free Muddy Buddies Recipe (Puppy Chow)

Indulge in the nostalgic delight of Gluten-Free Muddy Buddies (Puppy Chow) – a crunchy, chocolatey snack perfect for satisfying your cravings! With just a few simple ingredients, enjoy a homemade treat that’s both delicious and gluten-free.

close up shot of muddy buddies in a bowl with white icing sugar coated on them

If you’ve ever found yourself yearning for the irresistible crunch of Muddy Buddies (Puppy Chow), get ready for a homemade delight that brings all the chocolatey goodness right to your fingertips.

We’re unveiling the secrets to creating this gluten-free treat, ensuring that every bite captures the perfect blend of chocolate, peanut butter, and powdered sugar.

Quick to make and oh-so-satisfying, it’s the ultimate snack for any occasion.

If you love chocolaty snacks be sure to check out my Chocolate Sea Salt Protein Balls With Peanut Butter or my 3 Ingredient Chocolate Peanut Butter Fudge Recipe.

WHY YOU’LL LOVE THIS GLUTEN-FREE MUDDY BUDDIES RECIPE

Irresistible Crunch: This recipe delivers the addictive crunch of classic Muddy Buddies, coated in a heavenly blend of chocolate, peanut butter, and powdered sugar, creating a snack that’s impossible to resist.

Homemade Happiness: Experience the joy of crafting your own gluten-free version of this beloved treat right in your kitchen, filling the air with the aroma of chocolatey goodness and peanut buttery delight.

Customizable Creations: Tailor the recipe to your heart’s content by experimenting with different types of chocolate, nut butters, or even adding in your favorite mix-ins like pretzels or mini marshmallows, allowing you to create your signature Muddy Buddies masterpiece.

Quick and Easy Preparation: With simple steps and pantry staples, this recipe is perfect for snack emergencies or last-minute cravings, ensuring you can whip up a batch in no time and enjoy a great allergy-friendly snack

Deliciously Addictive: Sink your teeth into the warm, golden clusters of Muddy Buddies straight from the mixing bowl, experiencing the perfect balance of crispy, creamy, and sweet flavors in every mouthful.

Perfect for Sharing: Whether you’re hosting a movie night, a game day gathering, or just treating yourself to a cozy night in, these Gluten-Free Muddy Buddies are guaranteed to be a hit with friends and family alike, making them the ultimate crowd-pleaser for any occasion.

top down shot of square cereals covered in chocolate in a ziplock bag

SIMPLE INGREDIENTS YOU’LL NEED FOR THIS PUPPY CHOW RECIPE

You will need the following handful of ingredients listed below to make this delicious sweet snack (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

  • Rice Chex Cereal
  • Semisweet chocolate chips- Dark chocolate chips, white chocolate chips or milk chocolate chips work as well 
  • Peanut butter
  • Salted butter
  • Vanilla extract
  • Powdered sugar

top down shot of muddy buddies in a white bowl

HOW TO MAKE YOUR GLUTEN-FREE MUDDY BUDDY RECIPE

  1. Pour Rice Chex mix cereal into a large bowl. Set aside.
  2. In a large microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and salted butter. Microwave chocolate chips in 30-second intervals, stirring between each interval until the mixture is smooth and well combined. Be careful not to overheat. Then stir in the vanilla extract.
  3. Pour the melted chocolate peanut butter mixture over the Rice Chex cereal. Gently fold the chocolate mixture and the cereal until the cereal is evenly coated. Take care not to crush the cereal.
  4. In a large Ziploc bag or a paper bag, add the powdered sugar. Transfer the chocolate-coated cereal into the plastic bag. Seal bag and shake it vigorously to coat the cereal with powdered sugar evenly.
  5. Spread the coated Muddy Buddies on a parchment-lined tray or a clean surface in a single layer to cool. Allow them to sit for a while until the chocolate hardens.
  6. Once the Muddy Buddies have cooled, they are ready to be enjoyed. Serve them in a bowl, and they’re perfect for snacking or sharing!

top down shot of a box of chex cereal and a jar of peanut butter with butter and icing sugar

STORAGE

Short-Term (Up to 1 Week):

  • If you manage to resist devouring the entire batch in one sitting (trust me, it’s tempting!), storing your Gluten-Free Muddy Buddies is a breeze. Simply transfer them to an airtight container, ziplock bag or a resealable food-storage once they’ve cooled completely. 
  • Store them at room temperature in a cool, dry place away from direct sunlight. They should stay fresh and crunchy for up to a week, ready to satisfy your snack cravings whenever they strike.

Long-Term (Up to 1 Month):

  • Want to make your Muddy Buddies last even longer? Pop them in the fridge! Place them in an airtight container or resealable bag and refrigerate for extended freshness. The cold temperature helps preserve their crunchiness and prevents any potential melting of the chocolate coating. Just be sure to let them come to room temperature before serving to fully enjoy their delightful texture and flavor. 
  • With proper storage, your Gluten-Free Muddy Buddies can keep for up to a month, ensuring you always have a tasty treat on hand whenever you need it.

top down shot of chex cereal with chocolate mixture on top

FAQS 

HOW LONG DO GLUTEN FREE MUDDY BUDDIES LAST?

When stored properly in an airtight container or resealable bag, Gluten-Free Muddy Buddies can stay fresh for up to two weeks at room temperature. If you want to extend their shelf life, storing them in the refrigerator can keep them crunchy for up to a month.

CAN I USE ALMOND BUTTER OR OTHER NUT BUTTERS INSTEAD OF CREAMY PEANUT BUTTER?

Absolutely! Feel free to experiment with different nut butters to suit your taste preferences or dietary restrictions.

A fun way is to use almond butter, cashew butter, or even sunflower seed butter. 

CAN I MAKE MUDDY BUDDIES WITH DAIRY-FREE CHOCOLATE CHIPS?

Definitely! You can easily make dairy-free Muddy Buddies.

A great way is by using dairy-free chocolate chips and ensuring that all other ingredients are free from dairy as well. Just be sure to check the labels to confirm they’re suitable for your dietary needs.

CAN I ADD ADDITIONAL MIX-INS LIKE DRIED FRUIT OR COCONUT FLAKES?

Absolutely! Get creative with your mix-ins to add extra flavor and texture to your Muddy Buddies. A great addition is dried cranberries, raisins, coconut flakes, or even chopped nuts. 

close up shotted of muddy buddies

CAN I DOUBLE OR TRIPLE THE RECIPE FOR A LARGER BATCH?

Certainly! Feel free to scale up the ingredients to make a larger batch of Muddy Buddies.

Just make sure you have a large mixing bowl and a large storage container to accommodate the increased quantity. Sharing this muddy munch with friends and family will be sure to bring everyone peanut butter joy.

Other Chocolaty Recipes You May Want To Try:

Yield: 8 servings

Gluten Free Muddy Buddies Recipe (Puppy Chow)

close up shot of muddy buddies in a bowl with white icing sugar coated on them

Indulge in the nostalgic delight of Gluten-Free Muddy Buddies (Puppy Chow) - a crunchy, chocolatey snack perfect for satisfying your cravings! With just a few simple ingredients, enjoy a homemade treat that's both delicious and gluten-free.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 4 cups Rice Chex Cereal
  • 3/4 cup semi-sweet chocolate chips
  • 1/3 cup peanut butter
  • 2 tbsp salted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Pour Rice Chex cereal into a large mixing bowl. Set aside.
  2. In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and salted butter. Microwave in 30-second intervals, stirring between each interval until the mixture is smooth and well combined. Be careful not to overheat. Then stir in the vanilla extract.
  3. Pour the melted chocolate mixture over the Rice Chex cereal. Gently fold and stir until all the cereal is evenly coated. Take care not to crush the cereal.
  4. In a large Ziploc bag or a paper bag, add the powdered sugar. Transfer the chocolate-coated cereal into the bag. Seal the bag and shake it vigorously to coat the cereal with powdered sugar evenly.
  5. Spread the coated Muddy Buddies on a parchment-lined tray or a clean surface to cool. Allow them to sit for a while until the chocolate hardens.
  6. Once the Muddy Buddies have cooled, they are ready to be enjoyed. Serve them in a bowl, and they're perfect for snacking or sharing!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 337Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 8mgSodium: 94mgCarbohydrates: 52gFiber: 2gSugar: 23gProtein: 6g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF IT’S THE FIRST TIME YOU TRIED THIS SWEET TREAT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE FREE RECIPES ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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