Crockpot Buffalo Chicken Dip Recipe

This Crockpot Buffalo Chicken Dip is creamy, spicy, and packed with flavor. Perfect for game day or parties, it’s an easy crowd-pleaser that’ll disappear fast!

Alright, y’all, let’s talk about the real star of any gathering. Forget the fancy appetizers, forget the cute little charcuterie boards—when you show up with Crockpot Buffalo Chicken Dip, you are automatically crowned the party hero. 

Seriously, this stuff is legendary. It’s like someone took all the best parts of buffalo wings (the flavor, the heat, the tang) and mixed it with the most addictively creamy, cheesy goodness ever. 

And the best part? You’re not slaving over the stove for hours. 

Nope, you’re just tossing everything into a crockpot and letting the magic happen. Easy peasy, cheesy squeezy.

Whether you’re hosting game day, showing off your potluck prowess, or just feel like diving headfirst into a bowl of spicy, melty heaven on a random Tuesday, this Buffalo Chicken Dip is your go-to. 

Plus, it’s made with simple ingredients you probably already have hanging out in your fridge.

Oh, and let’s not forget the sprinkle of green onions to add that pop of color and flavor because, yes, we are that extra.

Now, if you’re wondering if this dip really lives up to the hype, let me break it down for you. Creamy, spicy, cheesy, and oh-so-scoopable. 

You can dip chips, veggies, bread, or just go full-on with a spoon (hey, no judgment here). 

And did I mention how ridiculously easy it is to make? Just throw it all in the crockpot, set it to low, and let the cheesy goodness melt together while you do literally anything else. 

You’re welcome. 

If you love cheesy dips you may also like to try my Healthy Jalapeno Popper Dip or my Spinach Artichoke Dip.

WHY YOU’LL LOVE THIS CROCKPOT BUFFALO CHICKEN DIP RECIPE

• Easy, Peasy, Cheesy: It doesn’t get much easier than dumping everything in a crockpot and walking away. Plus, all that cheese? Come on, this is dip perfection.
• Crowd-Pleaser: This dip is basically the MVP of any party, potluck, or game day. It’s spicy, creamy, and loaded with flavor, which means it’s bound to disappear in minutes.
• No Sweat, Just Spice: Making this dip requires zero effort but gives you 100% spicy, cheesy payoff. You’re essentially a kitchen wizard with very little work involved.
• Customizable: Prefer blue cheese dressing instead of ranch? Go for it! Want to throw in extra hot sauce to make it spicier? Bring on the heat! This recipe is as flexible as you are on game day.

SIMPLE INGREDIENTS YOU NEED FOR THE EASY BUFFALO CHICKEN DIP

You will need the following handful of ingredients listed below to make the easy appetizer (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of this post):

• Cooked shredded chicken breast – can use rotisserie chicken for ease or leftover chicken from skinless chicken breasts.
• Cream cheese 
• Spicy buffalo sauce – Frank’s redhot is best here
• Ranch dressing – can also use blue cheese dressing if preferred.
• Sharp cheddar cheese – could also use pepper jack, colby-jack cheese, mozzarella cheese, etc.
• Green onions
• Optional – tortilla chips or baguette slices for serving, celery sticks, carrots, cucumber slices, blue cheese crumbles, garlic powder, black pepper, cayenne pepper, etc.

HOW TO MAKE THE CROCK POT BUFFALO CHICKEN DIP

1. Toss your shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese all into your crockpot. Then mix it all up.
2. Pop the lid on, set your crockpot to low, and let cook for 2-3 hours. Stir every hour to ensure everything is melting and creamy.
3. Once everything is hot and bubbly, sprinkle those thinly sliced green onions on top for a pop of color (and flavor!). You can also add a bit more shredded cheese on top if desired to let melt before before serving. Serve it straight from the crockpot with your favorite dippers—tortilla chips, celery sticks, crackers, or even straight off the spoon. No judgment here.

STORING LEFTOVER BUFFALO CHICKEN DIP

To store leftover dip, transfer it to an airtight container and pop it in the fridge. It will stay fresh for up to 3-4 days. 

When you’re ready for round two, simply reheat it in the microwave or on the stovetop, stirring occasionally to bring back that creamy, cheesy goodness. If it thickens up, you can add a splash of milk or broth to loosen it up!

TIPS AND TRICKS FOR BEST RESULTS

• Shredded Chicken Hack: Got leftover chicken? Use it! No time to cook chicken? Grab a rotisserie chicken or canned chicken from the store and shred it up—quick and easy.
• Make It Extra Cheesy: If you’re a serious cheese lover, add another half cup of cheddar cheese on top before serving. Trust me, no one will complain.
• Turn Up the Heat: If you’re a spice fiend, swap half the ranch dressing for more buffalo sauce, or drizzle extra hot sauce on top when serving for that fiery kick.
• Low and Slow: Cooking on low for 2-3 hours ensures the dip gets super creamy and all the flavors have time to blend perfectly. Plus, it keeps the dip warm throughout your party.
• Dippers for Days: Go beyond chips! Serve with celery, carrots, pretzels, or even toasted baguette slices for extra dipping options.

FAQS

CAN I USE PRE-SHREDDED CHEESE OR IS FRESHLY SHREDDED CHEESE BEST?

While pre-shredded cheese is convenient, freshly shredded cheese melts better and gives you that smooth, gooey texture. For the best dip experience, shredding your own cheese is the best option!

WHAT TYPE OF HOT SAUCE SHOULD I USE IN THIS CROCKPOT BUFFALO CHICKEN DIP?

Any type of buffalo hot sauce works, but Frank’s RedHot is the most popular choice. It gives you that signature buffalo chicken wings flavor. Feel free to adjust the amount based on your spice preference.

WHAT’S THE BEST WAY TO SHRED CHICKEN FOR THIS SLOW COOKER BUFFALO CHICKEN DIP?

For easy shredding, use a hand mixer or the paddle attachment on a stand mixer. Add your whole cooked chicken breasts and beat until they are shredded.

CAN I DOUBLE THE RECIPE FOR A MUCH LARGER CROWD?

Absolutely! This is a great recipe to double for a big event like a Super Bowl party or any football season gathering. Use a larger quart crockpot to fit all the cheesy goodness!

CAN I MAKE THIS DELICIOUS DIP RECIPE AHEAD OF TIME?

Yes! You can prep it in the crockpot, refrigerate it, and then reheat on low heat before your party. It’s the perfect appetizer for keeping your guests satisfied without much work!

Other Go-To Appetizers You May Like To Try!

• Strawberry Balsamic Whipped Feta
• Air Fryer Buffalo Chicken Taquitos
• Air Fryer Tortilla Garlic Bread
• Easy Pepperoni Pizza Dip Recipe
• Easy Cottage Cheese Queso Dip
• Healthy Buffalo Chicken Dip
• Easy Baked Brie With Apricot Jalapeño Jam
• Low Carb Spinach Dip Recipe
• Greek Yogurt Ranch Dip
  
• Greek Layer Dip Recipe
• Red Pepper Jelly Cream Cheese Dip
• Bacon Wrapped Dates With Goat Cheese
• Easy Air Fryer Jalapeno Poppers

IF YOU TRIED THIS CLASSIC BUFFALO CHICKEN DIP PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS APPETIZER ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails