Easy Frozen Potato Wedges In The Air Fryer Recipe

Indulge in the crispy goodness of frozen potato wedges in the air fryer. With minimal effort and maximum flavor, these golden-brown delights are the ultimate snack or side dish for any occasion.

Let’s talk about one of my all-time favorite snacks: crispy potato wedges. You know, those golden-brown delights that are crunchy on the outside and fluffy on the inside? 

Well, guess what? You can make them right at home using frozen potato wedges and your trusty air fryer!

Here’s why I love making frozen potato wedges in the air fryer: first off, it’s super easy. Like, toss ’em in, press a button, and voila – crispy perfection in minutes! 

Plus, they’re so versatile. You can season them up however you like – classic salt and pepper, spicy Cajun, or even garlic parmesan. The possibilities are endless!

And let’s not forget about the health factor. By using the air fryer instead of deep-frying, you’re cutting back on the oil and calories without sacrificing any of that delicious flavor. It’s a win-win!

So, next time you’re craving something crispy and satisfying, give these frozen potato wedges in the air fryer a try. Trust me, once you taste that perfect crunch, you’ll be hooked!

If you enjoy air fryer recipes you may also want to try my Air Fryer Hashbrowns Recipe or my Air Fryer Frozen Pickles.

WHY YOU’LL LOVE THESE FROZEN POTATO WEDGES IN THE AIR FRYER

1. Convenience Redefined: Frozen potato wedges are a convenient option for busy individuals or families looking to whip up a quick and delicious side dish. With no washing, peeling, or chopping required, they’re a time-saving solution for mealtime.
2. Crispy Texture: Cooking frozen potato wedges in the air fryer yields a crispy exterior while keeping the inside soft and fluffy. The circulating hot air ensures even cooking, resulting in perfectly golden-brown wedges every time.
3. Versatile Seasonings: Whether you prefer classic salt and pepper, zesty garlic and parmesan, or spicy Cajun seasoning, frozen potato wedges are a blank canvas for your favorite flavors. Get creative and experiment with different seasonings to customize your wedges to your taste.
4. Healthier Option: By using the air fryer instead of deep-frying, you can enjoy crispy potato wedges with less oil and fewer calories. It’s a healthier alternative to traditional frying methods without sacrificing flavor or texture.

INGREDIENTS YOU NEED FOR THE FROZEN WEDGES

You will need the following ingredients listed below to make this perfect side dish (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of the post):

• Bag of frozen potato wedges
• Olive oil spray or avocado oil cooking spray (optional)
• Salt and black pepper to taste
• Optional seasonings: garlic powder, onion powder, paprika, chili powder, Italian seasoning, cayenne pepper, or any of your favorite herbs and spices.
• Favorite dipping sauce – such as honey mustard, ketchup, bbq sauce, aioli, etc.

HOW TO MAKE

1. Preheat your air fryer to 400 degrees F for a few minutes.
2. Place the frozen potato wedges in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the wedges in batches to avoid overcrowding.
3. Lightly spray the potato wedges with cooking spray or drizzle with oil for extra crispiness. This step is optional but recommended for achieving a golden-brown exterior.
4. Season the potato wedges with salt, pepper, and any additional seasonings of your choice. Toss them gently to ensure even coating.
5. Cook the potato wedges in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to promote even cooking. The exact cooking time may vary depending on the size and thickness of the wedges and the air fryer model.
6. Once the potato wedges are golden brown and crispy on the outside and tender on the inside, they’re ready to be served.
7. Carefully remove the potato wedges from the air fryer basket and transfer them to a serving plate.
8. Serve the hot potato wedges immediately with your favorite dipping sauces, such as ketchup, barbecue sauce, or aioli.
9. Enjoy your crispy and delicious air fryer potato wedges as a snack, appetizer, or side dish!

STORING THE LEFTOVER POTATO WEDGES

1. Cool Down: Allow the leftover potato wedges to cool down to room temperature before storing them. This helps prevent condensation, which can make them soggy.
2. Transfer to an Airtight Container: Place the cooled potato wedges in an airtight container. Arrange them in a single layer if possible to prevent them from sticking together.
3. Label and Date: Consider labeling the container with the date of storage to keep track of freshness. Potato wedges can typically be stored in the refrigerator for up to 3-4 days.
4. Reheating: To reheat the leftover potato wedges, preheat your air fryer to 375°F (190°C). Cook the wedges for 3-5 minutes, or until heated through and crispy again. Alternatively, you can reheat them in a conventional oven or toaster oven.
5. Serve and Enjoy: Once reheated, serve the potato wedges hot with your favorite dipping sauces, or incorporate them into other dishes such as breakfast hash or potato salad.

FAQS

CAN I ACHEIVE SIMILAR RESULTS AIR FRYING THE POTATO WEDGES VS DEEP FRYING?

Yes, you can achieve similar results by air frying potato wedges compared to deep frying them. While deep frying typically results in an extremely crispy exterior, air frying produces a similarly crispy texture with significantly less oil. 

Air frying also offers the added benefit of being a healthier cooking method, as it requires minimal oil while still producing deliciously crispy potato wedges.

CAN I USE HOMEMADE POTATO WEDGES INSTEAD OF FROZEN ONES IN THE AIR FRYER?

Absolutely! You can use homemade potato wedges instead of frozen ones in the air fryer. 

Homemade potato wedges offer the advantage of being freshly cut, allowing you to customize their size, seasoning, and texture according to your preferences.

WHAT TYPE OF POTATO YIELDS THE BEST RESULTS IF I’M MAKING THEM FROM SCRATCH?

Russet potatoes, Yukon gold potatoes, red potatoes, or yellow potatoes work best.

WHAT ARE THE BENEFITS TO AIR-FRIED POTATO WEDGES COMPARED TO OTHER COOKING METHODS?

Air-fried potato wedges are a healthier option compared to deep frying, as they require less oil. They still achieve a crispy texture and are convenient to make, with easy cleanup and customizable seasoning options.

CAN I USE THE SAME METHOD TO COOK FROZEN SWEET POTATO FRIES, TATER TOTS, AND CURLY FRIES?

Yes, you can use the same method to cook frozen sweet potato fries, tater tots, and curly fries in the air fryer. Simply follow the instructions for preheating the air fryer and cooking time provided on the packaging or adjust based on personal preference. 

These frozen alternatives will also become crispy and delicious in the air fryer, making them perfect for a quick and convenient snack or great side dish.

Other Easy Air Fryer Recipes You May Like To Try!

• Air Fryer Tortilla Garlic Bread
• Easy Air Fryer Parmesan Truffle Fries
• Crispy Air Fryer Chicken Breast
• Air Fryer Bacon
• Air Fryer Chicken Sausages
• Tortilla Pizza In The Air Fryer
• Air Fryer Steak French Fries
• Easy Air Fryer Hamburgers (Quick And Juicy)

IF YOU TRIED THESE CRISPY AIR FRYER POTATO WEDGES PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY SIDE DISH ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails