Pumpkin Waffles With Pancake Mix (Easy Fall Breakfast)
These pumpkin waffles with pancake mix are the perfect fall breakfast during pumpkin season. When that time of year rolls around and you’re searching for easy breakfast recipes, look no further than these fluffy waffles with simple ingredients.
Pumpkin Waffles With Pancake Mix
Ready to level up your fall breakfast game? Say hello to these Pumpkin Waffles made with pancake mix—because who has time to mess with a ton of ingredients before coffee, right?
These waffles are super easy, fluffy, and packed with pumpkin spice goodness, giving you all the autumn vibes in every bite. It’s like your favorite cozy sweater in waffle form!
Grab that pancake mix and a large mixing bowl and let’s turn your lazy morning into a brunch-worthy, pumpkin-spiced masterpiece. Trust me, these waffles are going to have you doing a happy dance in your kitchen!
If you’re looking for other delicious recipes on how to cook waffles you may also want to try my Vegan Protein Waffle Recipe or my 3 Ingredient Protein Waffles.
BASIC INGREDIENTS YOU WILL NEED FOR THE PUMPKIN WAFFLE RECIPE WITH PANCAKE MIX
You will need the following ingredients listed below to make pumpkin spice waffle recipe (the exact measurements, full instructions and full recipe are in the printable recipe card at the bottom of this post):
- Pancake mix – I like using a gluten-free pancake mix, but it’s not necessary. Bob’s Red Mill is my favorite one.
- Canned pumpkin purée – can make homemade pumpkin puree using real pumpkins as well if desired.
- Milk of choice – can use dairy-free milk such as unsweetened almond milk, soy milk, cashew milk, or oat milk. Can also use whole milk for the waffle batter.
- Large eggs
- Pumpkin pie spice – can use a combination of ground cinnamon, ground nutmeg and ground cloves.
- Vanilla extract
- Optional – ground ginger, pure maple syrup, plain greek yogurt, vegetable oil, other warm spices, oat flour, egg whites, etc.
HOW TO MAKE THE PUMPKIN WAFFLES WITH PANCAKE MIX
- Heat waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the canned pumpkin puree, milk, eggs, pumpkin pie spice and vanilla extract until well combined.
- Add the pancake mix to the wet ingredients and gently stir until the mixture comes together. Be careful not to overmix the pancake batter; a few lumps are okay.
- Lightly grease the preheated waffle iron with non-stick cooking spray or melted butter to prevent the waffles from sticking.
- Pour batter onto the center of the waffle iron, close the lid, and cook according to your waffle maker’s instructions. Generally, waffles take about 3-5 minutes to cook to a golden brown, but this depends on the size of your waffle iron.
- Carefully remove the cooked pumpkin waffles from the iron and place them on a plate or cooling rack. Keep them warm until you’re ready to serve.
- Garnish your homemade waffles with your favorite toppings, such as whipped cream, maple syrup, chopped nuts, or a sprinkle of powdered sugar. Enjoy the delicious Fall flavor and sweetness.
TIPS AND TRICKS FOR BEST RESULTS
- For an extra touch of indulgence, consider adding chocolate chips or chopped pecans to the batter.
- These waffles can be made ahead and frozen for a quick breakfast. Simply reheat them in a toaster or oven when needed.
STORING THE PUMPKIN SPICE WAFFLES
-
Cool first: Move waffles to a wire rack and let them cool completely so they don’t steam-sog.
-
Refrigerator (1–2 days): Stack with parchment between layers in an airtight container. A paper towel on top helps absorb moisture.
-
Freeze (up to 3 months): Lay in a single layer to freeze, then pop into freezer bags. Or stack with parchment and seal airtight. Label the bag.
-
Reheat: Toaster or air fryer = best crisp. From fridge: 350°F for 2–4 min in the air fryer (or one toaster cycle). From frozen: add a minute or an extra toaster cycle.
-
Skip the sog: If you must microwave, do 20–30 seconds, then finish in the toaster to crisp back up.
WHAT TO SERVE WITH THESE EASY PUMPKIN WAFFLES
For peak fall vibes, serve these waffles with warm maple syrup, a pat of butter, and a handful of chopped nuts. Or try one of these:
-
Pumpkin-spiced whipped cream: Fold ½ tsp pumpkin pie spice into whipped cream and dollop on top.
-
Real maple syrup: Go pure, not imitation. It makes a difference.
-
Ice cream moment: Waffles aren’t just breakfast—add a scoop of cinnamon or vanilla ice cream for dessert!
FAQS
CAN I USE ANY TYPE OF PANCAKE MIX FOR THIS RECIPE?
Yes, you can use any type of pancake mix, including regular, buttermilk, whole grain, or gluten-free, depending on your dietary preferences. Even pumpkin spice pancake mix if you can find.
HOW DO I REHEAT FROZEN PUMPKIN WAFFLES WITH PANCAKE MIX?
You can reheat frozen waffles in a toaster, toaster oven, or conventional oven until they’re warm and crispy. It’s not recommended to reheat them in a microwave, as they may become soft rather than crisp.
CAN I MAKE MINI SIZED WAFFLES AND REGULAR SIZED WAFFLES?
Absolutely! Adjust the amount of batter you pour into the waffle iron to make mini-sized waffles. They’re perfect for serving at brunches or as bite-sized treats.
CAN I MAKE THIS RECIPE WITH FRESH REAL PUMPKIN PUREE INSTEAD OF CANNED?
Absolutely! You can use fresh, cooked, and mashed pumpkin instead of canned puree. Be sure to drain any excess moisture from the fresh pumpkin to achieve the right consistency.
CAN I USE THE WAFFLE MIX TO MAKE PUMPKIN PANCAKES?
Yes, you can use the same batter to make pancakes or regular waffles. Adjust cooking time depending on which perfect fall breakfast you choose to make.
Other Delicious Pumpkin Recipes For The Fall Season You May Want To Try!
Pumpkin Waffle Recipe With Pancake Mix (Easy Fall Breakfast)
Ingredients
- 1 cup Bob's Red Mill pancake mix
- ½ cup canned pumpkin puree
- 1 egg
- ½ cup unsweetened almond milk
- 1 tbsp butter
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Heat waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the canned pumpkin puree, egg, milk, butter, pumpkin pie spice and vanilla extract until well combined.
- Add the pancake mix to the wet ingredients and gently stir until the mixture comes together. Be careful not to overmix the pancake batter; a few lumps are okay.
- Lightly grease the preheated waffle iron with non-stick cooking spray or melted butter to prevent the waffles from sticking.
- Pour batter onto the center of the waffle iron, close the lid, and cook according to your waffle maker's instructions. Generally, waffles take about 2-4 minutes to cook to a golden brown, but this depends on the size of your waffle iron.
- Carefully remove the cooked pumpkin waffles from the iron and place them on a plate or cooling rack. Keep them warm until you're ready to serve.
- Garnish your homemade waffles with your favorite toppings, such as whipped cream, maple syrup, chopped nuts, or a sprinkle of powdered sugar.
Nutrition
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THESE HOMEMADE PUMPKIN WAFFLES PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
Thank you for this recipe! I usually keep Bobs Red Mill mix on hand and lately my grocery store has been out of the gf pumpkin waffles my girls like. All the recipes I saw used gf flour blends and extra sugar-no thanks! Trying to keep it easy!