Crisco Ultimate Chocolate Chip Cookie Recipe

Dive into cookie perfection with the Crisco Ultimate Chocolate Chip Cookie Recipe! Crafted with the magic ingredient – Crisco shortening, these cookies boast a divine blend of chewy centers, crisp edges, and an abundance of semisweet chocolate chips, promising a symphony of flavor in every blissful bite.

Hey Cookie Connoisseurs! Get ready to embark on a journey to cookie heaven with the Crisco Ultimate Chocolate Chip Cookie Recipe. 

Brace yourself for the perfect blend of chewiness, richness, and chocolatey goodness. These are the best cookies for so many reasons.

Let’s dive into the secrets behind creating the ultimate chocolate chip cookies that will have you reaching for seconds (and maybe thirds!).

If you love cookie recipes you may also like to try my Peanut Butter Butterscotch Cookies and my Heart Shaped Jam Thumbprint Cookies.

WHY YOU’LL LOVE THIS CRISCO ULTIMATE CHOCOLATE CHIP COOKIE RECIPE

1. Chewy Center, Crispy Edges:
   • The secret combo of Crisco shortening and carefully measured ingredients ensures a perfect texture – chewy in the center with just the right amount of crispiness around the edges.
2. Rich, Buttery Flavor:
   • Crisco imparts a rich and buttery flavor to these cookies, elevating them to a level of indulgence that’s simply irresistible.
3. Perfectly Packed with Chocolate:
   • Loaded with an abundance of semisweet chocolate chips, each bite guarantees a melty, chocolatey experience that will satisfy any sweet tooth.
4. Versatile Nut Option:
   • Whether you’re a fan of nuts or prefer your cookies without, this recipe caters to both preferences, allowing you to customize your cookie experience.

BASIC INGREDIENTS YOU NEED FOR THE BEST CHOCOLATE CHIP COOKIES

You will need the following ingredients listed below to make these crisco ultimate chocolate chip cookies (the step-by-step instructions, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Butter-flavored Crisco All-Vegetable Shortening
• Packed light brown sugar
• Milk
• Vanilla extract
• Large egg
• All-purpose flour
• Sea salt
• Baking soda
• Semi-sweet chocolate chips – can use dark chocolate chips, milk chocolate chips or peanut butter chips.
• Chopped nuts (optional)

HOW TO MAKE

1. Fire up your oven to a toasty 375 degrees F. Prepare to fill your kitchen with the irresistible aroma of baking cookies.
2. In a large bowl, combine shortening, light brown sugar, milk, and vanilla extract. Cream until light and fluffy. Add the egg and beat until well combined.
3. In a separate bowl, sift together the all-purpose flour, salt, and baking soda. Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms.
4. The star of the show – fold in the semisweet chocolate chips (because, let’s be honest, there’s no such thing as too many chocolate chips). If you’re a fan of nuts, toss in the chopped nuts for that extra crunch.
5. Drop rounded tablespoons of cookie dough onto an ungreased cookie sheet using a medium cookie scoop. Bake in the preheated oven for 8 to 10 minutes or until golden brown around the edges. Watch them closely to achieve your preferred level of chewiness.
6. Allow the cookies to cool for a few minutes on the baking sheets before transferring them to a wire rack. But who are we kidding? Warm crisp cookies straight from the oven are a temptation hard to resist.

STORAGE

To preserve the divine freshness of your leftover Chocolate Chip Cookies, follow these simple steps for proper storage:

1. Room Temperature:
   • If you plan to enjoy your cookies within a week, store them at room temperature in an airtight container. Ensure the container is placed in a cool, dry spot away from direct sunlight.
2. Refrigeration:
   • For a longer shelf life, especially if your kitchen tends to be warm, consider refrigerating the cookies. Place them in an airtight container to prevent any absorption of odors from the refrigerator.
3. Freezing:
   • To extend the cookie goodness even further, freeze them. Individually wrap the cookies in plastic wrap or place them in a plastic freezer bag. Thaw them at room temperature when ready to indulge.
4. Avoid Moisture:
   • Regardless of the storage method, it’s crucial to keep the cookies away from moisture. Moisture can alter the texture of the cookies, making them less chewy and more prone to staleness.
5. Layering with Parchment Paper:
   • If you’re stacking cookies on top of each other, place parchment paper between the layers. This prevents them from sticking together and preserves their individual perfection.
6. Seal for Freshness:
   • Ensure that the storage container is tightly sealed to prevent air from reaching the cookies. This helps maintain their chewy texture and prevents them from drying out.
7. Room Temperature Before Serving:
   • If you’ve stored the cookies in the refrigerator or freezer, bring them to room temperature before serving. This ensures you experience the full, delightful flavor and texture of these heavenly treats.

FAQS

CAN I SUBSTITUTE BUTTER FOR THE SHORTENING IN THESE CHEWY CHOCOLATE CHIP COOKIES?

While butter can be used, Crisco shortening imparts a unique texture to these cookies. For the best results, stick to the recipe, but feel free to experiment based on your preferences.

CAN I USE DARK CHOCOLATE CHIPS INSTEAD OF THE SEMI-SWEET CHOCOLATE CHIPS?

Absolutely! Dark chocolate chips can be a delicious alternative, offering a richer and slightly less sweet flavor profile. Tailor the chocolate to your liking for a personalized cookie experience.

CAN I MAKE SMALLER OR LARGER COOKIES AND WILL IT AFFECT THE BAKING TIME?

Adjusting the cookie size is entirely possible. For smaller cookies, reduce the baking time, and for larger ones, extend it slightly. Keep a close eye to achieve your desired level of doneness.

WHAT DOES THE CRISCO CONTRIBUTE TO THE HOMEMADE CHOCOLATE CHIP COOKIES?

Crisco shortening provides a unique texture, giving the cookies a perfect balance of chewiness in the center and crispiness around the edges. It also imparts a rich, buttery flavor.

CAN I FREEZE THE CHOCOLATE CHIP COOKIE DOUGH AND BAKE LATER?

Absolutely! Shape the cookie dough into individual portions, freeze on a baking sheet, then transfer to a freezer bag once solid. When ready to bake, place the frozen dough on a baking sheet and add a minute or two to the baking time.

Other Chewy Cookies You May Enjoy Trying!

• Gluten Free Vegan Peanut Butter Cookies
• Chewy Double Chocolate Peppermint Cookies
• The Best Soft and Chewy Chocolate Chip Cookies
• Soft and Chewy Ginger Molasses Cookies
• The Best Salted Brownie Cookies
• Vegan Gluten Free Chocolate Chip Cookies
• Gluten Free Chocolate Crinkle Cookies

IF YOU TRIED THESE CRISCO CHOCOLATE CHIP COOKIES PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails