Healthy Gluten Free Oatmeal Breakfast Cookie Recipe

Are you ready to shake up your morning routine and kick-start your day with a delicious treat? I’ve got just the recipe for you—gluten-free oatmeal breakfast cookies! 

These cookies are not only incredibly tasty but also nutritious, making them the perfect way to fuel your day.

This is such a simple recipe to make, and is guaranteed to become a new family favorite, (I promise).

If you love delicious cookies you may also want to try my Gluten Free Vegan Peanut Butter Cookies or my Vegan Gluten Free Chocolate Chip Cookies.

WHY OATMEAL BREAKFAST COOKIES?

Let me tell you, these cookies are a game-changer. Gone are the days of rushing out the door with just a granola bar in hand. 

With these oatmeal breakfast cookies, you get all the goodness of a hearty breakfast packed into a convenient, portable treat.

WHY THIS IS THE BEST GLUTEN FREE OATMEAL BREAKFAST COOKIE RECIPE

1. Wholesome Ingredients: Packed with gluten-free oats, protein-rich vanilla protein powder, and nutritious pumpkin seeds, these cookies are a powerhouse of goodness to fuel your day.
2. Customizable: Whether you’re a fan of dark chocolate chips, shredded coconut, or crunchy pumpkin seeds, this recipe allows you to personalize your cookies with your favorite mix-ins for a truly delicious experience.
3. Convenience and Versatility: Perfect for those busy mornings when you need a quick and satisfying breakfast on-the-go, these cookies are a convenient option that can be enjoyed anytime, anywhere.
4. Deliciously Balanced: With the perfect balance of sweetness from honey, richness from coconut oil, and warmth from cinnamon, these cookies satisfy your cravings while providing a wholesome and balanced start to your day.
5. Gluten-Free Goodness: Made without any gluten-containing ingredients, these cookies are suitable for those with gluten sensitivities or celiac disease, allowing everyone to enjoy a delicious breakfast treat without compromise.
6. Irresistible Taste and Texture: From the chewy oats to the decadent dark chocolate chips and crunchy pumpkin seeds, every bite of these cookies is packed with irresistible flavor and texture that will leave you craving more.

INGREDIENTS YOU NEED FOR THE HEALTHY BREAKFAST COOKIES

You will need the following ingredients listed below to make these easy breakfast cookies (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Certified gluten-free oats – rolled oats, old fashioned oats, or quick oats. Both will work but stay away from steel cut oats.
• Homemade oat flour – you will use the oats you have on hand and blend them into oat flour.
• Baking powder
• Cinnamon
• Vanilla protein powder – depending on how many grams of protein you want in your cookies you can adjust the amount you add.
• Eggs – room temperature eggs
• Coconut oil
• Honey – or pure maple syrup or liquid sweetener of your choice
• Vanilla extract
• Dark chocolate chips – can also use dairy-free chocolate chips if desired like Enjoy Life Foods. Peanut butter chips would also be delicious in this recipe.
• Shredded unsweetened coconut
• Pumpkin seeds – can also use sunflower seeds if desired
• Optional add ins – cocoa powder, ripe bananas, unsweetened applesauce, chia seeds, brown sugar, coconut sugar, peanut butter, sunflower seed butter, cashew butter or almond butter for different flavours.

HOW TO MAKE

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix together the gluten-free oats, gluten free oat flour, baking powder, cinnamon, and protein powder.
3. In a separate bowl combine the eggs, melted coconut oil, honey, and vanilla. Combine dry ingredients with wet ingredients.
4. Add in mix-ins of your choice. I used dark chocolate chips, shredded unsweetened coconut and pumpkin seeds.
5. Using a tablespoon or small cookie scoop, portion into 12 cookie dough balls and flatten to the shape of the cookies you desire. Cookies will not expand during baking.
6. Bake for 11-15 minutes. Tops should still be gooey, bottoms only barely golden brown. ENJOY!

STORING THE LEFTOVER CHEWY COOKIES

To store leftover gluten-free oatmeal breakfast cookies, allow them to cool completely to room temperature first. Once cooled, place them in an airtight container or zip-top bag, separating layers with parchment paper to prevent sticking. 

Store the cookies in an airtight container in the fridge for up to two weeks.

If you prefer to enjoy them for longer, you can freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag for up to 2-3 months. When ready to enjoy, simply thaw the cookies at room temperature or reheat them in the microwave for a warm and delicious treat.

TIPS AND TRICKS FOR BEST RESULTS

1. Use High-Quality Ingredients: Opt for high-quality gluten-free oats, vanilla protein powder, and other ingredients to ensure the best flavor and texture in your cookies.
2. Blend Some of the Oats: Blending a portion of the oats creates a finer texture and helps bind the cookies together, resulting in a better overall consistency.
3. Adjust Sweetness: Taste the cookie dough before baking and adjust the amount of honey or sweetener according to your preference. Keep in mind that some add-ins like chocolate chips may add sweetness too.
4. Consistency of Dough: The dough should be thick and sticky but still moldable. If it’s too dry, add a splash of milk or water. If it’s too wet, add more oats or almond flour until it reaches the desired consistency.

FAQS

DO THESE GLUTEN FREE OATMEAL COOKIES CONTAIN HEALTHY FATS?

Yes, these cookies contain healthy fats from ingredients like coconut oil, nuts, and seeds, which provide essential nutrients and help keep you feeling full and satisfied.

IS THIS GLUTEN FREE OATMEAL BREAKFAST COOKIE RECIPE SUITABLE FOR VEGANS?

Yes, these cookies can be made vegan by using a flax egg or chia egg as a substitute for eggs and ensuring that all other ingredients are plant-based. Keep in mind the texture will not be the same, the cookies will not be as fluffy.

CAN I MAKE A DOUBLE BATCH OF OATMEAL BREAKFAST COOKIES AND FREEZE THESE COOKIES FOR LATER?

Yes, these cookies freeze well. Simply store them in an airtight container or freezer bag and thaw them at room temperature when ready to enjoy.

CAN I CUSTOMIZE THIS OATMEAL COOKIE RECIPE WITH MY FAVORITE INGREDIENTS?

Absolutely! Feel free to customize the recipe with your favorite mix-ins like chocolate chips, dried fruit, nuts, or seeds to make these cookies your own.

Other Recipes With Oatmeal You Might Enjoy!

• Copycat Heavenly Hunks Oatmeal Dark Chocolate Recipe
• How To Make The Best Creamy Oatmeal Recipe
• Apple Pie Baked Oatmeal (Healthy Oats Recipe)
• Peanut Butter Oatmeal Bar Recipe (Healthy & No Bake)
• Gluten Free Pumpkin Oatmeal Bars (Healthy Recipe)
• Brownie Batter Oatmeal (Vegan & Gluten-Free Recipe)
• Vegan Banana Bread Cookies
• Healthy And Easy Oatmeal Protein Cookies Recipe
• Gluten-Free Chocolate Chip Oatmeal Bars

IF YOU TRIED THESE GLUTEN-FREE BREAKFAST COOKIES PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE CHOCOLATE CHIP COOKIES ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails