The Best Peanut Butter Butterscotch Cookies Recipe

Get ready to embark on a flavor adventure with Peanut Butter Butterscotch Cookies. These cookies are the sweet and nutty dream team you’ve been waiting for—soft, chewy, and positively irresistible. It’s a mouthwatering experience that’ll leave your taste buds dancing with joy.

If you’re a fan of sweet and nutty flavor combinations, then Peanut Butter Butterscotch Cookies are a must-try treat for your taste buds. 

These cookies combine the rich, creamy goodness of peanut butter with the sweet, buttery notes of butterscotch. This creates a delectable dessert that’s bound to become a family favorite. 

We’ll explore the delightful world of Peanut Butter Butterscotch Cookies and offer some creative variations to make these cookies truly your own.

If you love peanut butter flavor you may also want to try my Gluten Free Vegan Peanut Butter Cookies or my Peanut Butter Oatmeal Bar Recipe.

WHY THESE ARE THE BEST PEANUT BUTTER COOKIES

1. Rich Flavor Fusion: The combination of creamy peanut butter and sweet butterscotch creates a harmonious blend of flavors that’s both indulgent and satisfying.
2. Perfectly Chewy Texture: These cookies are soft and chewy, making them an instant favorite among cookie enthusiasts.
3. Quick and Easy: The recipe is simple and quick to prepare, making it suitable for last-minute sweet cravings or for baking with kids.
4. Versatile Delight: You can customize the cookies by adding chopped nuts, chocolate chips, or drizzling them with melted chocolate for a unique twist.
5. Crowd-Pleasing: Peanut Butter Butterscotch Cookies are a hit at bake sales, potlucks, or any occasion that calls for a delightful treat.

INGREDIENTS YOU NEED FOR THE BUTTERSCOTCH PEANUT BUTTER COOKIES

You will need the following ingredients listed below to make the soft peanut butter cookies (the exact measurements, nutrition facts and full recipe are in the printable recipe card at the bottom of the post):

• Unsalted butter
• Granulated white sugar
• Dark brown sugar
• Creamy peanut butter – could also use crunchy peanut butter
• Large eggs
• Vanilla extract
• All-purpose flour – or 1:1 gluten-free flour blend
• Baking powder
• Baking soda
• Salt
• Bag of butterscotch chips – can also use some white chocolate chips, peanut butter chips, or dark chocolate chips as well.
• Sea salt flakes
• Optional – can add a crunch with corn flakes

HOW TO MAKE

1. Preheat and Prepare: Start by preheating your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. Cream the Butter and Sugars: In a large mixing bowl using a stand mixer with the paddle attachment, cream together the softened butter, granulated sugar, and brown sugar on medium speed. Mix until the wet ingredients are light and fluffy.
3. Add Peanut Butter and Egg: Stir in the creamy peanut butter until fully combined. Then, add the egg and vanilla extract, mixing until the batter is smooth.
4. Mix Dry Ingredients: In a separate large bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing until a cookie dough forms.
5. Fold in Butterscotch Chips: Gently fold in the sweet butterscotch chips, distributing them evenly throughout the dough.
6. Scoop and Bake: Drop spoonfuls of cookie dough onto the lined baking sheet, leaving some space between each cookie. You can use an ice cream scoop for uniform sizes.
7. Bake to Perfection: Bake cookies in the preheated oven for 8-12 minutes, or until the edges of the cookies are lightly golden brown. The centers may seem slightly undercooked, but they will firm up as the cookies cool.
8. Cool and Enjoy: Allow the Peanut Butter Butterscotch Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, savor these delightful treats.

HOW TO STORE

To store Peanut Butter Butterscotch Cookies and keep them fresh for an extended period, follow these steps:

1. Cool Completely: Allow the freshly baked cookies to cool completely on a wire rack. This helps prevent moisture buildup in the storage container.
2. Prepare an Airtight Container: Use an airtight container or a resealable plastic bag to store the cookies. Ensure it’s clean and thoroughly dry before placing the cookies inside.
3. Layer with Parchment Paper: To prevent the cookies from sticking together, you can place a sheet of parchment paper or wax paper between each layer of cookies.
4. Seal the Container: Seal the container tightly to prevent air from getting in. The airtight seal helps maintain the cookies’ freshness and prevents them from becoming stale.
5. Store at Room Temperature: Peanut Butter Butterscotch Cookies are best stored at room temperature. Keep them in a cool, dry place away from direct sunlight and heat sources.
6. Avoid Moisture: Ensure that the storage container is moisture-free, as humidity can lead to soggy cookies. You can add a piece of bread to the container to help absorb any excess moisture.
7. Enjoy Within a Week: Peanut Butter Butterscotch Cookies typically stay fresh for about a week when stored properly. After this period, they may start to lose their freshness.
8. Freezing Option: If you want to store cookies for a more extended period, consider freezing them. Place the cookies in an airtight container or freezer-safe bag, separated by parchment paper, and store them in the freezer. When ready to enjoy, let them thaw at room temperature.

FAQS

WHAT’S THE KEY TO A SOFT AND CHEWY TEXTURE?

The combination of peanut butter and butterscotch chips contributes to the soft and chewy texture. Make sure not to overbake the cookies to maintain their chewiness.

CAN I USE CRUNCHY PEANUT BUTTER IN THIS RECIPE?

While creamy peanut butter is typically used for a smoother texture, you can use crunchy peanut butter if you prefer a bit of nutty crunch in your cookies.

HOW LONG DO THE BUTTERSCOTCH CHIP COOKIES STAY FRESH?

When stored properly in an airtight container at room temperature, these cookies can stay fresh for about a week. After that, they may lose some of their freshness but are still safe to eat.

WHAT ARE SOME VARIATIONS TO TRY?

You can customize these delicious cookies by adding chopped nuts (such as peanuts or pecans), chocolate chips, or even drizzling them with melted chocolate for an extra layer of flavor and texture.

CAN  I MAKE THIS GREAT RECIPE GLUTEN-FREE OR DAIRY-FREE?

Yes, you can adapt the recipe to meet dietary preferences. To make them gluten-free, use certified gluten-free flour. For a dairy-free version, you can use dairy-free butter and ensure the butterscotch chips you use are dairy-free.

CAN I MAKE A BIG BATCH FOR LARGER CROWDS?

Absolutely! You can easily double or triple the recipe to make a larger batch if you’re baking for a crowd or special occasions.

Other Easy Holiday Sweets You May Like

• Soft and Chewy Chocolate Chip Cookies
• Christmas Chocolate Peppermint Truffles
• Heart Shaped Jam Thumbprint Cookies
• Vegan & Gluten Free Chocolate Chip Cookies
• Double Chocolate Peppermint Cookies
• Gluten Free Vegan Peanut Butter Cookies
• Easy Christmas Sugar Cookie Fudge

IF YOU TRIED THIS EASY RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails