Gluten Free Pizza Bites

These cheesy gluten free pizza bites made in the air fryer are the perfect pizza snack or pizza appetizer!  With a simple homemade dough, these pizza balls are completely made from scratch. All our favorite pizza flavors in a bite-sized pizza snack that is fun and easy to make. Kids and adults alike love these. 

If you’re longing for a nostalgic taste from the past or have a party coming up and are looking for a snack that kids and adults alike will love, look no further than these mini pizza bites!

These bring back so many memories! Did anybody else here grow up eating mini pizza bagels from the frozen food aisle? The ones you could so conveniently pop in the oven whenever you had a craving between meals? These bagel pizza bites taste just like them! Perfectly soft pizza balls with the perfect amount of pizza sauce, fiery pepperoni, and lots of melted cheese. Pretty hard to beat!

This little pizza snack is made completely from scratch so obviously, there are a couple more steps involved than in the bagel bites cooking instructions we might remember from our childhood. But trust me, it’s worth it.

This recipe for pizza bites is super easy and uses simple ingredients.  Best of all, you can control the ingredients and customize the fillings to your taste.  

The pizza dough uses no yeast so there is no need to rest it. Just mix all ingredients and roll out, then fill! SO simple. This is a recipe everyone should have!

If you love easy pizza recipes you should also try my Pepperoni Pizza Dip Recipe or my Air Fryer Tortilla Pizza.

INGREDIENTS TO MAKE THIS PIZZA BITES RECIPE

• gluten-free flour  – 1:1 all-purpose flour.
• baking powder makes the bagel pizza batter rise without having to add yeast
• Greek yogurt reacts with baking powder to give the bagel batter a rise and make it taste light yet rich 
• Italian seasoning and garlic powder add that Italian flavor 
• pizza sauce or marinara – homemade is obviously best but store-bought does the job as well 
• mozzarella is the classic choice for anything pizza but don’t be shy about trying different kinds. Muenster would be a great choice a well 
• pepperoni – to keep these vegetarian add in some sliced mushrooms or olives

WHICH OTHER FILLINGS CAN I USE? 

Feel free to skip the pepperoni and add bacon or ham. Alternatively, keep it vegetarian and add thinly-sliced mushrooms, olives, bell peppers, onion, etc. 

STORING THE GLUTEN FREE PIZZA BITES

Storage: Store leftover pizza bites in an airtight container or in a plastic zip-lock bag in the refrigerator for up to 3 days. You can pop them in the microwave for 30 seconds or reheat them in a 375 F oven for 6-8 minutes.

You can also freeze them: Once completely cooled, freeze the pizza bagel bites in a single layer on a baking sheet for 30 minutes. Once frozen, transfer them to a freezer-safe plastic bag and store them in the back of your freezer for 2-3 months. Reheat them in the oven at 375 F for 15-20 minutes.

WHAT TO SERVE WITH PIZZA BITES? 

I like to serve these fresh out of the air fryer with warmed pizza sauce or marinara for dipping. SO good! You can also dip them in wings sauce, ranch dressing, blue cheese dip, or really any other dipping sauce you enjoy. 

MORE FUN HEALTHY SNACKS & PARTY FOOD

• Easy Garlic Truffle Hummus Recipe
• Easy 6 Ingredient Vegan Beer Bread
• Easy Air Fryer Tortilla Garlic Bread
• Cauliflower Thai Sweet Chili Wings
• Air Fryer Garlic Parmesan Truffle Fries

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Yield: 8 bagels

Glutenfree Pizza Bites

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These cheesy pizza bites made in the air fryer are the perfect pizza snack or pizza appetizer!  With a simple homemade dough, these pizza balls are completely made from scratch. All our favorite pizza flavors in a bite-sized pizza snack that is fun and easy to make. Kids and adults alike love these. 

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Ingredients

FOR BAGELS

• 1 1/3 cups gluten free 1:1 baking flour
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 1 cup plain greek yogurt

FOR FILLING

• 1/4 cup pizza sauce, more for serving if desired
• 8 small cubes mozzarella cheese
• small slices pepperoni, optional

Instructions

1. In a medium size bowl, mix together the flour, baking powder, garlic powder, and italian seasoning. Once combined, add Greek yogurt and mix again till dough forms.
2. Separate the dough into 8 small pieces and flatten. Add pizza sauce and mozzarella to centre of dough. Fold the dough over the sauce and cheese and pinch together. Round the balls out with your hands.
3. Spray or brush the tops of the balls with avocado oil and put in air fryer for 7-8 minutes at 375F. Watch them closely after 6 minutes as the cheese may want to escape.
4. Serve with more marinara if desired, and enjoy immediately!

Nutrition Information:

Yield:

8

Serving Size:

1 grams
Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 281mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 11g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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