Gluten Free Healthy Peanut Butter Cup Granola

This gluten free peanut butter cup granola is a healthy snack or breakfast to serve with fresh fruit. Peanut butter lover or not, after making this you will always be making your own granola instead of buying store bough granola.

Indulging in a wholesome and delicious snack doesn’t have to be a challenge for those following a gluten-free diet. Our gluten-free peanut butter cup granola is here to satisfy your cravings and provide a delightful combination of flavors and textures. 

Packed with the rich and nutty taste of peanut butter, complemented by the sweetness of chocolate, this granola will become your go-to treat. In this blog post, we’ll share an easy and mouthwatering recipe for gluten-free peanut butter cup granola that you can enjoy any time of the day.

This delicious granola contains very minimal and clean ingredients: nuts, coconut, cacao nibs, egg whites, coconut oil, creamy peanut butter, pure maple syrup, vanilla extract, collagen, salt, and chocolate. As you can see, it is also very chunky. 

When it comes out of the oven, it’s one big slab of granola, and it is up to you to break it into the sizes you desire!

My absolute favourite thing about this granola is that it’s so easily adjustable to your liking. If you prefer using honey, use it in place of maple syrup. 

If you don’t like cashews, use pecans instead, if you like oats in your granola, add some oats in place of nuts. Make it your own, BUT don’t forget to add a layer of natural peanut butter on top!

If you love homemade granola recipes you may want to try my Chocolate Chip Oatmeal Cookie Granola or my Vegan Gluten Free Salted Dark Chocolate Granola Recipe.

INGREDIENTS FOR THIS CREAMY PEANUT BUTTER GRANOLA RECIPE

You will need the following ingredients listed below to make these delicious cinnamon buns (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of this post):

• Nuts or seeds of your choice – I used almonds, cashews, pumpkin seeds, and sunflower seeds but you can use your favorite nuts.
• Unsweetened coconut flakes
• Cocoa nibs
• Organic coconut oil
• Peanut butter – can use sunflower seed butter or almond butter if allergic to peanut butter. 
• Pure maple syrup
• Organic vanilla extract
• Collagen peptides or protein powder
• Sea salt
• Dark chocolate chips or dark chocolate chunks.
• Optional – rolled oats, quick oats, gluten-free oats, peanut butter cups, dried fruit, organic quinoa flakes, organic cane sugar, etc.

HOW TO MAKE THIS EASY GRANOLA RECIPE

1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside. 
2. Mix together all nuts, seeds, coconut, and cocoa nibs. 
3. In a separate bowl, add melted coconut oil, peanut butter, maple syrup, vanilla, collagen peptides and salt. 
4. Combine wet ingredients with dry ingredients and combine until everything is well coated. 
5. Spread out on a baking sheet, press down on granola to tightly pack, and bake for 40-50 minutes, mixing once or twice. Once cooled, add the dark chocolate chips and devour!  

THE BEST WAYS TO SERVE THIS EASY SNACK

• As a snack, just grab a hand full.
• Substitute it for sugar filled cereal and have it with almond milk.
• Use the crunchy granola as a topper on smoothie bowls.
• Use it as a topper on yogurt with chia seeds or ice cream.
• Add it to apple slices for a nice crunch!
• Use it in other baked goods, such as energy bites or granola bars.

HOW TO STORE

1. Cool Completely: Allow the granola to cool completely after baking. This helps prevent excess moisture and ensures a crisp texture.

2. Airtight Container: Transfer the cooled granola into an airtight container or a resealable bag. Choose a container that provides a tight seal to keep air and moisture out.

3. Room Temperature: Store the healthy peanut butter granola recipe at room temperature in a cool, dry place, away from direct sunlight or heat sources. Avoid storing it near the stove or oven, as heat can cause the granola to lose its crunchiness.

4. Pantry or Cupboard: A pantry or cupboard is an ideal location for storing granola. Make sure the container is not exposed to humidity or fluctuations in temperature.

5. Refrigeration (Optional): If you live in a humid climate or if you plan to store the granola for an extended period, you can opt to refrigerate it. Refrigeration helps prolong the shelf life and maintains the freshness of the granola.

HOW LONG WILL THIS SIMPLE RECIPE STAY FRESH?

It should be good to go for at least a month (it probably won’t last that long though).  Perfect for breakfasts or a snack. Especially if you’re pairing it with a fresh warm cup of coffee.

Other Healthy Easy Breakfasts You May Enjoy!

• Strawberries and Cream Protein Overnight Oats
• Healthy And Easy Oatmeal Protein Cookies
• Easy Gluten Free Cinnamon Raisin Protein Bagels
• Easy 3 Ingredient Protein Waffles Recipe
• 11 Easy High Protein Baked Oats Recipes

IF YOU TRIED THIS HOMEMADE PEANUT BUTTER GRANOLA PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails