Chocolate Chip Banana Bread Bagels (Homemade Recipe)

Indulge in the unique blend of Chocolate Chip Banana Bread Bagels, a delightful twist on classic flavors. These bagels are a must-try for a sweet, comforting snack or breakfast treat.

Oh, you’ve got to try making these Chocolate Chip Banana Bread Bagels! Seriously, they’re a game-changer. 

Imagine if your cozy banana bread had a baby with a chewy bagel, and then you tossed in some chocolate chips for that sweet surprise. It’s like the ultimate comfort food got a cool upgrade. 

Here’s the lowdown on how you can whip up a batch yourself.

If you love easy bagel recipes you may also want to try my Easy High Protein Bagels Recipe or my Cinnamon Raisin Protein Bagels.

WHY YOU’LL LOVE THESE CHOCOLATE CHIP BANANA BREAD BAGELS

There are countless reasons to fall head over heels for these Chocolate Chip Banana Bread Bagels, but let’s hit the highlights that make them a standout snack or breakfast option:

1. Unbeatable Flavor Combo: The classic sweetness of banana bread fused with the joyous bite of chocolate chips, all packed into the satisfying chew of a bagel. It’s like hitting the flavor jackpot.
2. Texture Heaven: With the soft, moist interior of banana bread and the slightly crisp exterior typical of a bagel, these treats offer a sensory experience with every bite.
3. Versatile Eats: They’re perfect for breakfast, a mid-afternoon snack, or even a late-night treat. Plus, you can dress them up with cream cheese, peanut butter, or your favorite spread to keep things interesting.
4. Fun to Make: Baking these bagels is a delightful process that’s a bit different from your usual baking routine, making it a fun culinary adventure.
5. Crowd-Pleaser: Whether you’re serving them to kids or adults, these bagels are sure to impress. They’re a hit at gatherings, brunches, or simply as a special treat for your family.
6. Wholesome Ingredients: Packed with the goodness of bananas and the option to tweak the recipe for healthier alternatives (think whole wheat flour or natural sweeteners), they can be a guilt-free pleasure.

SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE CHIP BAGELS

You will need the following ingredients listed below to make the fresh chocolate chip bagel recipe (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of the post):

• Gluten free flour with xanthan gum – you can also use organic whole wheat flour, regular all-purpose flour, organic cultured wheat flour or self-rising flour if you omit the baking powder. Do not use coconut flour in this recipe it will not work as a replacement.
• Baking powder
• Vanilla protein powder
• Sea salt
• Organic cinnamon
• Ripe bananas
• Plain greek yogurt
• Vanilla extract
• Pure maple syrup
• Mini chocolate chips
• Optional – cocoa powder, brown sugar, coconut sugar, melted butter, large egg, poppy seeds, etc.

HOW TO MAKE

1. In a large bowl, mix together the gluten-free all purpose flour, baking powder, vanilla protein powder, salt, and cinnamon until well combined. 
2. In a separate bowl, mash the banana then add in greek yogurt, vanilla extract, and maple syrup.
3. Add dry ingredients to wet ingredients, and mix until bagel dough forms.
4. Add chocolate chips to the bagel dough and mix them in. Divide dough into 2 equal pieces and shape each piece into a smooth dough ball on a lightly floured work surface. 
5. Roll each ball of dough until it becomes a rope, making it as smooth and even as possible. Pinch the ends together to form a circular shape, creating a bagel shape. Add more chocolate chips to the top of the dough and press down firmly.
6. Preheat air fryer for 5 minutes at 350 degrees F. Then brush the bagels with egg wash or spray with non-stick spray. You can also add some flakey sea salt to the tops of the bagels as well if desired.
7. Air fry for 15-20 or until golden brown. Serve warm with toppings of your choice.

STORING THE LEFTOVER HOMEMADE BAGELS

Storing leftover Chocolate Chip Banana Bread Bagels is pretty straightforward, and doing it right means you can enjoy them for days after baking. Here’s how to keep them tasting as fresh as possible:

1. Cool Completely: Before you think about storing them, let the bagels cool down to room temperature. Storing them while they’re still warm can lead to condensation, making them soggy.
2. Room Temperature Storage: If you’re planning on eating the bagels within a day or two, you can store them in an airtight container or a resealable plastic bag at room temperature. Make sure they’re not exposed to direct sunlight or any heat sources.
3. Refrigerate for Longer Freshness: For keeping them fresh a bit longer, place the cooled bagels in an airtight container and refrigerate. They can last up to a week this way. Just remember that refrigeration can slightly alter their texture, making them a bit denser.
4. Freeze for Long-Term Storage: If you’ve made a big batch and want to enjoy them over time, freezing is your best bet. Wrap each bagel individually in plastic wrap and then place them in a freezer-safe bag or container. They can last for up to 3 months frozen. When you’re ready to eat one, thaw it at room temperature or pop it in the microwave for a quick defrost.
5. Reheating: To bring back that fresh-baked warmth and texture, you can reheat thawed or refrigerated bagels in the oven at 350°F for about 5-10 minutes, or just until they’re warmed through. You can also slice and toast them for a crispier edge.

TIPS AND TRICKS FOR BEST RESULTS

To achieve the best possible Chocolate Chip Banana Bread Bagels, incorporating a few key tips and tricks can make all the difference in ensuring they turn out delicious every single time. Start with overripe bananas for their enhanced sweetness and easier mashing, which contributes significantly to the moist texture and depth of flavor in your bagels. 

It’s crucial to remember not to overmix the dough; a gentle fold until just combined is sufficient to avoid developing the gluten excessively, which could lead to a tougher bagel. Precision in measuring your ingredients is also vital—baking is as much a science as it is an art, and accuracy ensures the right balance of moisture and texture.

Ensuring doneness is another crucial step; the bagels should have a golden-brown crust and spring back slightly when pressed. If you have an instant-read thermometer, the internal temperature should reach about 190°F (88°C). 

Once out of the oven, cooling on a wire rack prevents the bottoms from getting soggy, preserving the perfect crust.

Feel free to get creative with toppings, adding things like cinnamon sugar, honey, or nuts before baking for an extra layer of flavor and texture. And remember, practice is key to perfecting your bagels. 

Each batch is an opportunity to tweak and refine your technique, gradually leading you to your ideal version of Chocolate Chip Banana Bread Bagels. With these tips in mind, you’re set to bake bagels that not only taste great but also bring satisfaction in the making.

FAQS

CAN I ADD SOUR CREAM TO MY CHOCOLATE CHIP BANANA BREAD RECIPE?

Absolutely! Sour cream is a secret weapon in baking that can make your bread even moister. It adds a slight tanginess that complements the sweet banana flavor and chocolate chips beautifully.

CAN I MAKE THESE DELICIOUS BAGELS USING A STAND MIXER?

Yes, a stand mixer can be used to easily combine your wet and dry ingredients. However, remember to mix just until combined to avoid overworking the flour mixture.

WHAT KIND OF FLOUR IS BEST FOR BAKING THESE?

Bob’s Red Mill or King Arthur Flour is highly recommended for consistent results. Whether making traditional banana bread or trying out oven bagels, quality flour can make a big difference.

WHAT’S THE BEST WAY TO MASH THE BANANAS?

Using ripe, real bananas and mashing them on your kitchen counter with a fork ensures that you get chunks of banana in every bite, enhancing the flavor and moisture of your bread or bagels.

HOW CAN I CUSTOMIZE THIS EASY RECIPE?

Consider adding nuts, using a variety of chocolate chips, or experimenting with toppings like coarse sugar on top of the bread for added texture and flavor.

Other Easy Dessert Recipes With Banana You May Want To Try!

• Banana Bread Mug Cake
• Easy Banana Chocolate Chip Muffins
• Air Fryer Bananas (Tiktok Recipe)
• Banana Bread Oatmeal Recipe
• Banana Cream Pie Overnight Oats
• The Best Banana Zucchini Bread Recipe
• Vegan Chocolate Chip Banana Bread Cookies
• Banana Cream Pie Protein Ice Cream
• Easy Banana Bread Recipe With Zucchini

IF YOU TRIED THIS BEST BANANA BREAD RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE FLUFFY BANANA BREAD BAGELS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails