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Crispy Frozen Calamari In The Air Fryer (Easy Recipe)

Discover the ease of creating golden and crispy calamari right from your freezer with our Frozen Calamari In The Air Fryer, perfect for a no-fuss appetizer. Enjoy the delightful texture and taste of perfectly cooked calamari, without the need for deep frying.

side view of crispy fried calamari on white plate with tzatziki dip in background

Hey there, fellow foodies! If you’re anything like me, you love the idea of indulging in your favorite fried foods, but not so much the calories that come with it. 

Well, I’ve got some good news for you. Today, we’re going to dive into the world of air frying—a magical technique that gives us that crispy texture we all crave without all the oil. 

Let’s talk about making frozen calamari in the air fryer!

First off, let’s be real, calamari is delicious, but it can be a bit of a hassle to make from scratch. That’s why we’re going for the frozen variety—super convenient and perfect for a last-minute appetizer or a quick addition to your meal prep. 

Plus, when you cook it in the air fryer, you’re cutting down on grease without sacrificing that golden crunch.

If you love this easy recipe you may also want to try my Tilapia In The Air Fryer or my Air Fryer Kirkland Tempura Shrimp.

WHY YOU’LL LOVE THIS FROZEN AIR FRYER CALAMARI RECIPE

Who doesn’t love a good kitchen hack, especially when it makes a classic dish easier and healthier? This air fryer calamari recipe is a game-changer for several reasons. You’ll love it because it’s:

  • Super quick and easy to prepare, even on your busiest days.
  • A healthier alternative to deep-fried calamari, with way less oil.
  • Perfectly crispy and tender, just like restaurant-style calamari.
  • Great for entertaining, as it’s a crowd-pleaser that’s ready in minutes.
  • Adaptable with different seasonings and dips to suit all taste buds.

side angle of air fryer frozen calamari with tzatziki dip ion background

WHY CHOOSE TO AIR FRY CALAMARI VS USE THE DEEP FRYER?

Choosing the air fryer for cooking frozen calamari is a total game-changer! It’s all about simplicity and health without compromising on that crispy, golden finish we all crave. 

The air fryer circulates hot air around the calamari, cooking it evenly and quickly, which means you get to enjoy your snack faster than traditional methods. Plus, you’re using way less oil, so it’s a healthier option that still delivers on taste and texture.

Not only does the air fryer save you time and calories, it’s also a breeze to clean up. No splattered oil or messy stovetops. 

Just a quick wipe down of the basket, and you’re good to go. It’s perfect for those busy days when you want a delicious appetizer or a quick meal with minimal fuss. 

So, for a healthier, cleaner, and faster way to cook, the air fryer is definitely the way to go for that perfect calamari!

SIMPLE INGREDIENTS YOU NEED FOR THE CRISPY CALAMARI

You will need the following ingredients listed below to make the air fryer frozen calamari rings (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of the post):

  • Frozen calamari rings
  • Nonstick cooking spray – olive oil spray or avocado oil (for crispiness)
  • Your choice of seasonings (garlic powder, onion powder, paprika, cayenne pepper, salt, black pepper, red pepper flakes, etc.)
  • Lemon wedges (for serving)
  • Your favorite dipping sauces (marinara sauce, tartar sauce, aioli, tzatziki sauce, sweet chili sauce, cocktail sauce, yogurt dip, etc.)

top down view of box of calamari

HOW TO MAKE THE CRISPY FRIED CALAMARI

  1. Preheat your air fryer to 400 degrees F.
  2. Lightly spray the frozen calamari with olive oil and toss with seasonings.
  3. Place the calamari in a single layer in the air fryer basket, cooking in batches if necessary.
  4. Cook for 8-10 minutes, shaking the basket halfway through.
  5. Serve hot with a squeeze of fresh lemon juice and your favorite dipping sauce.

top down view of frozen calamari on air fryer tray

STORING THE LEFTOVER CALAMARI TUBES

Got leftovers? No problem! Here’s how to store them:

  1. Let the calamari cool down completely to room temperature before storing.
  2. Place in an airtight container and refrigerate for up to 2 days.
  3. Reheat in the air fryer at 350°F (175°C) for a few minutes until warm and crispy.

TIPS AND TRICKS FOR BEST RESULTS

For the ultimate crispy calamari, straight out of the freezer and into the air fryer, follow these handy tips and tricks. 

First, make sure your calamari rings are spread out in a single layer in the air fryer basket to ensure even cooking. No need to thaw—cook them from frozen for the best texture.

Next, a light spritz of oil will give your calamari that desirable golden crispness, mimicking the deep-fried version with a fraction of the oil. Shake the basket halfway through cooking to promote uniform browning. 

Finally, don’t overcook; just a few minutes is all it takes for calamari to become tender on the inside and crunchy on the outside. Serve with a squeeze of fresh lemon and your favorite dipping sauce for a quick and delightful treat!

side view of calamari fresh out of the air fryer with fresh herbs and tzatziki

FAQs

Got questions? I’ve got answers:

CAN I USE FRESH CALAMARI INSTEAD OF FROZEN?

Absolutely! Just adjust the cooking time as fresh calamari may cook faster.

IS IT NECESSARY TO THAW THE CALAMARI BEFORE AIR FRYING?

Nope, you can cook them straight from frozen.

CAN I ADD BREADING TO THE CALAMARI

Sure, if you prefer a breaded version, just dip the calamari in some flour or breadcrumbs before cooking.

WHAT’S THE BEST WAY TO SERVE AIR FRYER CALAMARI?

I love serving them with a squeeze of lemon and a variety of dips to choose from!

CAN I COOK SQUID RINGS IN AN AIR FRYER OVEN?

Absolutely! Air fryer ovens are perfect for cooking squid rings as they circulate hot air to create a consistent golden brown finish. Just make sure to arrange them in a single layer for the best results.

WHAT SHOULD THE INTERNAL TEMPERATURE OF CALAMARI BE?

The ideal internal temperature for calamari is 145°F. It’s high enough to ensure it’s cooked through but not so high that it becomes rubbery.

Other Easy Air Fryer Recipes You May Want To Try!

Yield: 4 servings

Crispy Frozen Calamari In The Air Fryer (Easy Recipe)

side view of calamari fresh out of the air fryer with fresh herbs and tzatziki

Discover the ease of creating golden and crispy calamari right from your freezer with our Frozen Calamari In The Air Fryer, perfect for a no-fuss appetizer. Enjoy the delightful texture and taste of perfectly cooked calamari, without the need for deep frying.

Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes

Ingredients

  • 1 package frozen calamari

Instructions

  1. Preheat your air fryer to 400 degrees F.
  2. Lightly spray the frozen calamari with olive oil cooking spray and toss with extra seasonings if desired.
  3. Place the calamari in a single layer in the air fryer basket, cooking in batches if necessary.
  4. Cook for 8-10 minutes, shaking the basket halfway through.
  5. Serve hot with a squeeze of fresh lemon juice and your favorite dipping sauce.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 89Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 48mgSodium: 63mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 4g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS PEPPER CALAMARI RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS TENDER CALAMARI RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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