Crispy Air Fryer Chicken Burgers

If you love easy dinners with simple ingredients then look no further than these Crispy Chicken Burgers In The Air Fryer. With very little prep and cook time, these air fryer ground chicken burgers are a healthy meal that the whole family will enjoy.

 

Who needs drive-thru when you can make crispy, juicy, and perfectly seasoned chicken burgers at home? 

And the best part? We’re skipping the grease and deep-frying nonsense because the air fryer is about to do all the magic.

This recipe delivers golden, crunchy chicken with a juicy center, all while keeping things light, flavorful, and way healthier than your typical fried chicken sandwich. 

We’re talking about tender chicken breasts coated in a crispy, seasoned panko crust—all air-fried to perfection in under 20 minutes. That means less oil, less mess, but still all the crunch and flavor.

And don’t even get me started on how easy these are to customize. 

Whether you’re feeling classic with lettuce, tomato, and mayo, or going bold with spicy sauce, avocado, and melty cheese, these burgers can be whatever your cravings demand. Plus, you can swap the flour for gluten-free or almond flour to make these even more versatile.

So, if you’ve been looking for a fast, foolproof way to satisfy that crispy chicken burger craving, grab your air fryer, because it’s burger night done right.

A few of my other favorite easy air fryer recipes are my Easy Air Fryer Hamburgers and my Homemade Air Fryer French Fries.

WHY YOU’LL LOVE THESE CRISPY AIR FRYER CHICKEN BURGERS

• Crispy Without the Guilt – You get that golden, crunchy texture without deep-frying or drowning in oil. It’s all thanks to the air fryer magic!
• Super Quick & Easy – Ready in under 20 minutes, making it perfect for busy weeknights or when you just need a fast, satisfying meal.
• Healthier Alternative – Less oil, lean protein-packed chicken, and the option to use gluten-free or almond flour for a lighter take.
• Juicy & Flavorful – No dry chicken here! The perfect seasoning blend + crispy panko coating makes every bite irresistibly juicy and delicious.
• Totally Customizable – Keep it classic with lettuce, tomato, and mayo, or go wild with spicy sauce, avocado, or melty cheese—endless topping possibilities!
• Perfectly Air Fried – The best way to get even, crispy perfection every time—no babysitting, no flipping grease-splattered patties.
• Great for Meal Prep – Make extra and reheat in the air fryer for crispy leftovers all week!

SIMPLE INGREDIENTS FOR THE CRISPY AIR FRYER CHICKEN PATTIES

You will need the following ingredients listed below to make the tasty burger (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Chicken breast – can substitute for ground turkey, lean ground chicken, ground chicken breast, chicken thighs, or any other type of ground meat.
• White flour – gluten-free flour also works great here for a gluten-free option.
• Egg
• Panko breadcrumbs
• Garlic powder
• Onion powder
• Paprika
• Lemon pepper
• Sea salt and black pepper
• Hamburger buns – brioche buns, gluten-free buns or whatever type of bun you like best.
• Toppings of your choice – lettuce, tomato, red onion, dijon mustard, a slice of cheese, bbq sauce, buffalo sauce, chili sauce, etc.
• Optional – dried basil, dried oregano, other fresh herbs, etc.

HOW TO MAKE THE HOMEMADE CHICKEN PATTIES

Put the flour, egg and bread crumbs into 3 separate bowls. Add all the seasonings to the panko bread crumbs.

Press each chicken breast into the flour, then the egg, then into the panko crumbs.

Place chicken patties in the basket of your air fryer in a single layer, making sure they are not touching. You may have to make these in 2 batches depending on the size of your air fryer.

Set the temperature to 400°F and cook the chicken burgers for 9 minutes, then flipping them over and cooking for another 7-8 minutes or until they are fully cooked and reach an internal temperature of 165 degrees F (you can use a meat thermometer to test this).

Toast the hamburger buns in the air fryer for 1-2 minutes if you desire, or until they are golden brown.

Assemble the chicken burgers by placing a patty on each bun and adding your favorite toppings.

TIPS AND TRICKS FOR MAKING THESE EASY AIR FRYER CHICKEN BURGERS

• For best results, make sure the chicken burgers are not touching in the air fryer basket to ensure even cooking.
• A great way to prevent the chicken burgers from drying out if you’re using ground chicken is by not over-mix the ground chicken mixture. You want to achieve juicy patties.
• The best way to add some extra flavor to the chicken burgers, consider adding some grated parmesan cheese, diced onion, or chopped herbs to the mixture before cooking.
• Pro tip – serve the chicken burgers with a side of air fryer sweet potato fries or roasted vegetables for a delicious and nutritious meal.

STORING THE CRISPY GROUND CHICKEN PATTIES

Before storing, let the juicy chicken burgers cool down to room temperature. This will prevent moisture buildup in the storage container, which can lead to bacterial growth.

Once the leftover chicken patties are cool, wrap them in plastic wrap or aluminum foil. Make sure the wrap is tightly sealed to prevent air from getting in.

It’s important to label the package with the contents and date of storage. This will help you keep track of how long the chicken burger patties have been in the fridge.

Place the wrapped chicken burger patties in an airtight container and store them in the refrigerator. They should be consumed within 3-4 days.

When you’re ready to eat the chicken burger patties, reheat them in the microwave, oven, or stovetop until they reach an internal temperature of 165°F (74°C). This will ensure that any bacteria that may have grown during storage are killed off before consumption.

FAQS

CAN I USE GROUND CHICKEN INSTEAD OF WHOLE CHICKEN BREASTS?

Yes! You can make homemade patties by mixing ground chicken with seasoning and a binding agent like egg and breadcrumbs. Shape them into patties and follow the same air frying method.

WHAT’S THE BEST WAY TO GET AN EVEN CRISPY TEXTURE?

Make sure the chicken is fully coated and press the breading in firmly. Also, give the air fryer basket a light spray with non-stick cooking spray to help with crisping.

CAN I ADD CHEESE TO THESE CRISPY AIR FRYER CHICKEN BURGERS?

Absolutely! For melty, gooey goodness, place a slice of cheddar cheese or mozzarella cheese on top of the patty during the last 1-2 minutes of cooking time.

WHAT ARE SOME DIFFERENT WAYS TO SERVE THESE CRISPY AIR FRYER CHICKEN BURGERS?

• On a toasted bun with lettuce, tomato, and honey mustard.
• Wrapped in butter lettuce for a low-carb lettuce wrap.
• Topped with fresh onion, chili powder, and lemon juice for a zesty kick.

CAN I MEAL PREP AND FREEZE THIS EASY AIR FRYER CHICKEN BURGER RECIPE?

Yes! Once cooled, store them in a freezer-safe bag for up to 3 months. Reheat in the air fryer at 375°F for 5-7 minutes.

Other Delicious Savoury Meals You May Want To Try!

• Jalapeno Popper Stuffed Spaghetti Squash
• KFC Style Popcorn Chicken (Vegan)
• Taco Bell Crunch Wrap Supreme
• Viral TikTok Salmon Rice Bowl With Seaweed
• The Best Vegan Buffalo Cauliflower Wings (Gluten Free, Healthy)

IF YOU TRIED THIS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails