Copycat Starbucks Cookie Dough Cake Pop (Easy Recipe)

Embark on a sweet adventure with our DIY Starbucks Cookie Dough Cake Pop recipe! These bite-sized delights feature irresistibly gooey cookie dough centers coated in velvety chocolate, bringing the iconic Starbucks experience to your kitchen in every delectable pop.

Ever had a Starbucks Cookie Dough Cake Pop and thought, “I wish I could make these at home”? Well, buckle up because today, we’re diving into the world of irresistibly cute and delicious Starbucks-inspired Cookie Dough Cake Pops. 

Get ready for a homemade treat that’s bound to make you the star baker of your own coffee corner!

If you’ve ever strolled into Starbucks and found yourself magnetically drawn to those cake pops under the glass, you know the struggle. 

The Cookie Dough Cake Pop, in particular, is a tiny package of joy that combines the goodness of cookie dough with a sweet chocolate coating – it’s a little piece of heaven on a stick.

If you love cookie dough you may also want to try my Protein Cookie Dough Baked Oats or my Healthy Protein Cookie Dough Recipe.

WHAT IS THE AUTHENTIC STARBUCKS CAKE POP?

The authentic Starbucks cake pop typically features a moist and flavorful cake, crumbled and mixed with vanilla frosting to create a dense, truffle-like texture. The mixture is then shaped into small, round balls, attached to lollipop sticks, and coated with a layer of sweet icing or chocolate. 

Starbucks offers various flavors, including classic chocolate and vanilla, as well as seasonal or themed options, creating a delightful and visually appealing treat for coffee shop enthusiasts.

Cake pops are a great way to use leftover cake when you’ve got a sweet tooth.

WHY YOU’LL LOVE THESE COPYCAT STARBUCKS CAKE POPS

1. Nostalgic Delight:
   • Recreate that Starbucks magic in your kitchen and enjoy the nostalgia of biting into a perfectly crafted Cookie Dough Cake Pop.
2. Customizable Creations:
   • Get creative with your cookie dough – chocolate chip, sugar, or even a double chocolate twist. These pops are a canvas for your baking imagination!
3. Impress Your Coffee Mates:
   • Imagine the looks on your friends’ faces when you casually whip out a batch of these homemade delights during your next coffee catch-up. You’ll be crowned the ultimate barista in no time.
4. Share the Love:
   • Spread the joy by gifting these personalized cake pops to friends and family. Who wouldn’t want a bite-sized piece of happiness?

SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE CHIP COOKIE DOUGH CAKE POPS

You will need the following ingredients listed below to make this delicious sweet treat (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• 1 batch of your favorite edible cookie dough (yes, you can use store-bought or whip up your own!)
• White or dark chocolate candy melts for coating – can also use white chocolate chips or milk chocolate chips. 
• Lollipop sticks or cake pop sticks
• Sprinkles, crushed cookies or mini chocolate chips for decoration

HOW TO MAKE

1. Whether you’re using a store-bought cookie dough or your grandma’s secret recipe, whip up a batch of your favorite cookie dough. It’s the star of the show, so make it extra special! 
2. Take small portions of the cookie dough and roll them into bite-sized cake balls. This is where the magic begins – envision those adorable Starbucks cake pops taking shape! Freeze them on a cookie sheet for 10-15 minutes until they are firm, this will make them easier to handle in future steps.
3. In a small microwave-safe bowl, melt your chocolate candy melts in the microwave in 30 second increments until fully melted. Insert the tip of the cake pop stick into the melted chocolate, then into the cookie dough ball.
4. Pop your soon-to-be cake pops into the freezer for a bit. This step ensures they hold their shape when it’s time to dip them in the chocolatey goodness.
5. Proceed by dipping each frozen cookie dough pop fully into the melted chocolate until it’s generously coated. Let the excess chocolate drip off, you can use a spoon to assist if necessary. 
6. Add your favorite sprinkles, crushed cookies or mini chocolate chips to give your cake pops that extra flair. Don’t hold back – more toppings, more fun!
7. Now, let your creations rest and set. You can place them in a styrofoam block or cardboard box to keep them upright. I have also used my cheese grater in a pinch. Patience, my friend – it’ll be worth the wait!

STORAGE

Ah, the age-old question: how to keep these little bites of heaven fresh for as long as possible. Let me spill the beans on the best way to store your homemade Starbucks Cookie Dough Cake Pops:

1. Room Temperature Love:
   • If you plan on devouring these delightful treats within a day or two (trust me, it’s a real possibility), store them at room temperature. Place them in an airtight container to keep them soft and scrumptious.
2. Refrigeration for Extended Bliss:
   • If your willpower is stronger than the average mortal, and you aim to savor these pops over a more extended period, consider storing them in the refrigerator. Again, an airtight container is your best friend here.
3. Freeze for Future Happiness:
   • Got a batch of cookie pops but a limited appetite? Freeze those bad boys! Individually wrap each pop in plastic wrap or toss them into a freezer-friendly container. When the craving hits, let them thaw in the fridge or at room temperature.
4. Avoid the Enemy: Moisture!
   • No one likes a soggy cake pop. Ensure your storage container is moisture-free to preserve the delightful texture of your creations.
5. Layering is Key:
   • If you’re stacking your pops, layer them with parchment paper between each one. This prevents any unwanted sticking and maintains their individual charm.

FAQS

CAN I USE ANY TYPE OF COOKIE DOUGH FOR THESE DELICIOUS CAKE POPS?

Absolutely! These pops are a canvas for your cookie creativity. Whether it’s classic chocolate chip, sugar cookie, or even a gooey double chocolate, the choice is yours.

CAN I MAKE THIS CAKE POP RECIPE IN ADVANCE FOR A SPECIAL EVENT OR BIRTHDAY PARTY?

Indeed! These pops are party-perfect. Whip up a batch, store them in the refrigerator or freezer, and bring them out when it’s time to impress your guests.

CAN I SKIP THE FREEZING STEPS?

While it’s not mandatory, freezing helps the pops maintain their shape during the dipping process. It also speeds up the setting of the chocolate coating.

HOW LONG DOES THIS COPYCAT RECIPE STAY FRESH?

If stored properly, these pops can stay fresh for up to a week at room temperature and even longer if refrigerated or frozen.

CAN I MAKE THESE GLUTEN-FREE OR VEGAN?

Definitely! Choose a gluten-free or vegan cookie dough, and ensure your chocolate coating aligns with your dietary preferences.

WHAT ARE TRADITIONAL CAKE POPS?

Cake pops are delightful bite-sized treats made by combining crumbled cake with frosting, forming small balls, and then coating them with a layer of chocolate or candy melts on a stick. These charming, portable desserts offer a perfect balance of cakey goodness and sweet coatings, making them a popular and versatile choice for parties, events, or simply satisfying a sweet craving on the go.

CAN I USE CAKE BATTER AS THE INSIDE OF THE CAKE POPS INSTEAD OF COOKIE DOUGH?

Yes, absolutely. If you’re looking to use a cake mixture instead of cookie dough I would recommend following one of my recipes listed below.

Other Cake Recipes You May Like To Try!

• Red Velvet Cake Pops
• Easy Christmas Vanilla Cake Pops Recipe
  
• Homemade Pumpkin Cake Pops
• 3 Ingredient Funfetti Candy Coating Cake Pops
• Starbucks Copycat Pink Cake Pops
• Starbucks Chocolate Cake Pop
  
• Candy Cane Cake Pops Recipe

IF YOU TRIED THIS COOKIE DOUGH POPS RECIPE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails