This Ina Garten’s Brownie Pudding Recipe is rich, chocolatey, and perfectly gooey in the center. Baked in a water bath, it falls somewhere between a fudgy brownie and a warm chocolate pudding. Serve warm with vanilla ice cream for an easy but impressive dessert.

Side angle of brownie pudding with a gold spoon digging in.

Ina Garten’s Brownie Pudding Recipe

This dessert is pure comfort. Rich like a brownie, soft like a pudding, and honestly one of those recipes that makes people pause mid-bite.

Ina Garten’s brownie pudding is iconic for a reason — it’s decadent without being fussy and somehow feels fancy and cozy at the same time.

The edges bake up slightly set, the center stays gooey and almost molten, and once you add vanilla ice cream? Game over.

This is a spoon dessert. Not a neat square situation. Embrace it.

Perfect for dinner parties, holidays, or when you just want something extra without pulling out a million bowls.

If you love easy chocolate recipes you may also enjoy my Viral Brownie Balls or my Ferrero Rocher Cheesecake Brownies.

Side view of a small bowl of ina gartens brownie pudding with scoop of ice cream and mini christmas tree in background.

Simple Ingredients You Need For The Viral Brownie Pudding Recipe

You will need the following ingredients listed below to make the crackly crust brownies (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

Unsalted butter – forms the base of the pudding and adds richness; also used to grease the baking dish
Extra-large eggs, room temperature – help create the thick, custard-like texture
Granulated sugar – sweetens and gives structure to the pudding
Good-quality cocoa powder – key for deep chocolate flavour; use Dutch-processed if you can
All-purpose flour – just enough to give it body without making it cakey
Vanilla bean paste – adds warmth and depth; vanilla extract works if needed
Vanilla ice cream, for serving – balances the richness and melts perfectly over the warm pudding
Optional – Ina Garten’s uses framboise which is a raspberry liqueur.

Top down view of batter in baking dish with a larger baking dish around it with a water bath.

How To Make

Preheat the oven to 325°F and generously butter a 9×12 inch baking dish.
Melt the butter and set it aside to cool slightly while you prepare the batter.
In the bowl of a stand mixer with the paddle attachment, beat the eggs and sugar on medium-high speed until the mixture becomes very thick, pale, and glossy. This will take between 5-10 minutes.
In a separate bowl, sift together the cocoa powder and flour.
Reduce the mixer speed to low and add the vanilla bean paste to the sugar mixture, followed by the cocoa and flour mixture. Mix just until combined.
With the mixer still running on low, slowly pour in the cooled melted butter and mix until fully incorporated.
Pour the batter into the prepared baking dish and place it inside a larger baking pan.
Carefully pour hot tap water into the outer pan until it reaches about halfway up the sides of the baking dish.
Bake for 1 hour. A tester inserted near the edge should come out mostly clean, while the center will still look very soft and under-baked.
Remove from the oven, allow to cool slightly, and serve warm with vanilla ice cream.

Side view of the viral tiktok brownie pudding in white baking dish.

Tips And Tricks For Best Results

Don’t overmix once the dry ingredients are added
The water bath is essential for that pudding-like texture
The center should look underdone — that’s the point
Serve warm, not piping hot, for the best texture

Side view of ina gartens brownie pudding with gold spoon digging inside it.

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Ina Garten’s Brownie Pudding Recipe

This Ina Garten’s Brownie Pudding Recipe is rich, chocolatey, and perfectly gooey in the center. Baked in a water bath, it falls somewhere between a fudgy brownie and a warm chocolate pudding. Serve warm with vanilla ice cream for an easy but impressive dessert.

Prep Time15

Cook Time1

Course: Dessert

Cuisine: American

Servings: servings

Calories: 426kcal

Author: Bailey Campbell

Ingredients

1 cup unsalted butter plus more for buttering the dish
4 eggs room temperature
2 cups white sugar
¾ cup cocoa powder
½ cup all-purpose flour
2 tsp vanilla bean paste
vanilla ice cream for serving

Instructions

Preheat the oven to 325°F and generously butter a 9×12 inch baking dish.
Melt the butter and set it aside to cool slightly while you prepare the batter.
In the bowl of a stand mixer with the paddle attachment, beat the eggs and sugar on medium-high speed until the mixture becomes very thick, pale, and glossy. This will take between 5-10 minutes.
In a separate bowl, sift together the cocoa powder and flour.
Reduce the mixer speed to low and add the vanilla bean paste to the sugar mixture, followed by the cocoa and flour mixture. Mix just until combined.
With the mixer still running on low, slowly pour in the cooled melted butter and mix until fully incorporated.
Pour the batter into the prepared baking dish and place it inside a larger baking pan.
Carefully pour hot tap water into the outer pan until it reaches about halfway up the sides of the baking dish.
Bake for 1 hour. A tester inserted near the edge should come out mostly clean, while the center will still look very soft and under-baked.
Remove from the oven, allow to cool for 5-7 minutes, and serve warm with vanilla ice cream.

Nutrition

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Tried this recipe?Please leave a comment on the blog or share a photo on @basicswithbails

Storing Ina Garten’s Brownie Pudding Leftovers

Store leftovers covered in the fridge for up to 3 days. Reheat gently in the microwave until just warm and serve with fresh ice cream.

Faqs

Is this supposed to look underbaked?
Yes. The center should be very soft and almost molten.

Can I use vanilla extract instead of vanilla bean paste?
Absolutely. Vanilla bean paste just adds a little extra depth.

Can this be made ahead of time?
You can bake it earlier in the day and gently reheat before serving.

Other Classic Treats For The Holiday Season You May Like To Try!

HAPPY BAKING! IF YOU TRIED INA GARTEN’S BROWNIE PUDDING RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS REGULAR BROWNIES RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails