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Easy Pepperoni Pizza Dip Recipe (Delicious Cheesy Appetizer)

This easy pepperoni pizza dip recipe is the perfect easy appetizer for game day or a dinner party! It’s full of cream cheese, greek yogurt, mini pepperoni, pizza sauce and spices for a crowd pleasing treat that everyone will love! 

overhead shot of pepperoni pizza dip in a silver pan with sourdough slices

Whenever I need a crowd pleasing appetizer, this easy pepperoni pizza dip recipe is one of my favourites to cook. It takes 5 minutes to prepare, and gets eaten faster than any other appetizer or snack!

Let’s get real, who doesn’t love pizza? I can’t say I know too many who do.

So why not combine the delicious cheesy goodness flavours of indulgent pizza with a dip? Introducing, pepperoni pizza dip! 

If you love pizza flavors you may also like my Gluten Free Pizza Bites or my Quick Low Carb Tortilla Pizza Recipe.

Growing up I ate so much Pizza Hut and Boston Pizza. Who remembers those pizza hut dips and dominos pizza dips?

I sure do, but this is a billion times better than that pizza dipping sauce. This cream cheese dip is the real deal!

The combination of the gooey cheese, the smaller pieces of crispy pepperoni, and the full fat cream cheese is a match made in heaven. It is such a great dip made with simple ingredients and will quickly become a new family favorite.

overhead shot of pepperoni pizza dip in a casserole with fresh basil leaves and garlic sourdough

INGREDIENTS YOU NEED FOR THIS CHEESY PEPPERONI PIZZA DIP 

You will need the following ingredients listed below to make the warm dip (the exact measurements and full recipe are in the recipe card at the bottom of this post):

  • softened cream cheese – in this cream cheese pizza dip, the cream cheese is absolutely necessary! You could swap for a vegan cream cheese if you preferred to lower to dairy content. 
  • unsweetened greek yogurt – In this pizza sauce dip recipe you definitely want to make sure you’re choosing unsweetened greek yogurt without any added sugars. It’s easy enough to grab vanilla by mistake so just be cautious of this! Another option could be a pizza dip recipe with sour cream, and you could simply swap the greek yogurt out for sour cream.
  • Italian seasoning
  • garlic powder
  • pizza sauce – marinara sauce or tomato sauce.
  • mozzarella
  • parmesan cheese – I like using freshly grated parmesan cheese for this pizza cheese dip recipe. It adds another level of depth as oppose to the store bought parmesan that most use on their spaghetti or lasagna recipes. 
  • whole pepperoni slices
  • salt + pepper
  • fresh basil – fresh is key! Way better than dried basil in this recipe, however that would work as well if that’s all you have on hand!
  • Optional – any of your favorite pizza toppings like cheddar cheese, green peppers, green onions, red pepper flakes, onion powder, red onion, etc.

close up shot of pepperoni pizza dip with cream cheese and basil leaves with sourdough

HOW TO MAKE THIS RECIPE FOR PIZZA DIP – STEP BY STEP

  1. Preheat oven to 350F. Spray a pie pan, casserole dish or baking dish with non-stick cooking spray.
  2. In a medium size mixing bowl, combine cream cheese, greek yogurt, Italian seasoning and garlic salt.
  3. Spread into a pie pan or small casserole dish. Then layer with the pizza sauce overtop.
  4. Sprinkle the mozzarella cheese over the pizza sauce. Then add the parmesan cheese. Finally, add the pepperoni slices on top of the cheese and season with salt and pepper.
  5. Bake for 25-30 minutes or until bubbly and cheese is golden brown. I broiled mine for the last 2 minutes (watching VERY closely as you don’t want it to burn).
  6. Cool for 5 minutes at room temperature, add freshly chopped basil leaves, then serve with toasted sourdough bread, pita chips, or your favorite chips! Enjoy!

​WHAT TO SERVE WITH YOUR DELICIOUS DIP

The Easy Pepperoni Pizza Dip is a delightful and flavorful appetizer that pairs well with various dippers, adding to the overall enjoyment of this cheesy goodness. Here are some delicious options to serve alongside the dip:

  1. Tortilla Chips: Tortilla chips are a classic and popular choice to pair with any dip. Their crispy texture and saltiness complement the creamy and cheesy flavors of the pizza dip perfectly.
  2. Garlic Bread Sticks: Serve warm and buttery garlic breadsticks on the side. Their soft interior and garlicky flavor make them an ideal match for the savory dip.
  3. Baguette Slices: Slice up a fresh baguette and toast it slightly before serving. The crusty exterior and soft interior provide a wonderful contrast to the creamy dip.
  4. Pita Chips: Pita chips offer a sturdier option for dipping and have a subtle flavor that won’t overpower the taste of the pizza dip.
  5. Toasted Mini Bagel Chips: Cut mini bagels into bite-sized pieces and toast them until lightly crisp. They are a fun and unique option for scooping up the dip.
  6. Celery and Carrot Sticks: For a healthier option, offer crunchy celery and carrot sticks. Their refreshing taste provides a nice contrast to the richness of the dip.
  7. Your Favorite Crackers or Potato Chips: They add a delightful salty element that pairs well with the cheesy dip.
  8. Bread Cubes: Cube pieces of crusty bread and lightly toast them for a hearty and satisfying dipper.
  9. Cauliflower Florets: For a low-carb option, try serving cauliflower florets. They provide a slightly sweet and crunchy base for scooping up the dip.

STORING YOUR CHEESY PEPPERONI DIP

Store this easy pizza dip in an airtight container and refrigerate for 3-5 days. I would not recommend freezing your pizza dip with cream cheese as the dairy separates after freezing/reheating. 

close up shot of cream cheese pizza dip with fresh chopped basil and garlic sourdough

WHY YOU’LL LOVE THIS EASY PEPPERONI PIZZA DIP RECIPE

  • Unlike other pizza dip recipes, this one contains unsweetened greek yogurt for a high protein boost!
  • This pepperoni dip is so easy to make ahead of time, making it the perfect appetizer or football season party snack. Make it the night before and toss it in the oven when you’re ready to serve!
  • You don’t need to make pizza dough. I mean, you could make some for dipping, but fresh sourdough or gluten free tortilla chips work perfectly fine as well! 
  • So many options for toppings. If you like veggies on your pizza add some black olives, mushrooms, onions, spinach, or even some bacon, sausage or ham! This pizza dip is so versatile! You could even do a Alfredo sauce instead of pizza sauce for a white pizza dip! 

You could also try cooking this in your crock pot if you’re on the go or pressed for time! Crock pot pizza dip to the rescue!

Bring it as your next Super bowl party snack to “wow” all your guests! I love that it’s easy to make ahead of time and customize with your favourite pizza toppings! Serve this with freshly toasted garlic sourdough bread, breadsticks, homemade pizza dough, tortilla chips, or vegetables.

Other Delicious Savoury Comfort Foods You May Like To Try

Yield: 8 servings

Easy Pepperoni Pizza Dip Recipe

overhead shot of pepperoni pizza dip in a casserole with fresh basil leaves and garlic sourdough

This easy pepperoni pizza dip recipe is the perfect easy appetizer for game day or a dinner party! It's full of cream cheese, greek yogurt, mini pepperoni, pizza sauce and spices for a crowd pleasing treat that everyone will love! 

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 8 ounces cream cheese, one package
  • 1/2 cup unsweetened greek yogurt
  • 1 tsp italian seasoning
  • 1/2 tsp garlic powder
  • 3/4 cup pizza sauce
  • 1 cup mozzarella, grated
  • 3 tbsp parmesan cheese, grated
  • salt + pepper
  • fresh basil
  • 6-10 slices pepperoni

Instructions

  1. Preheat oven to 350F.
  2. In a medium size bowl, mix together cream cheese, greek yogurt, Italian seasoning and garlic powder.
  3. Spread into a pie pan or small casserole dish. Then layer with the pizza sauce overtop.
  4. Sprinkle the mozzarella cheese over the pizza sauce. Then add the parmesan cheese. Finally, add the pepperoni slices and season with salt and pepper.
  5. Bake for 25-30 minutes or until bubbly and cheese is browned. I broiled mine for the last 2 minutes (watching VERY closely as you don't want it to burn).
  6. Cool for 5 minutes, add freshly chopped basil leaves, then serve with toasted sourdough bread or tortilla chips! Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1 grams

Amount Per Serving: Calories: 184Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 410mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 8g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

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IF YOU TRIED THIS EASY PEPPERONI DIP RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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