Orange Rose Ice Cubes For Mimosas
Add a citrusy twist to your mimosas with these beautiful Orange Rose Ice Cubes! Made with orange juice and slices, they’re the perfect way to elevate your brunch game.
Who knew ice cubes could be so extra? If you’re looking to impress your brunch crew or add a little “wow” factor to your next mimosa, then these Orange Rose Ice Cubes are just the thing.
With just a splash of orange juice, fresh orange slices, and a big ol’ ice cube mold, you’re on your way to the fanciest glass of bubbly you’ve ever sipped.
Sure, regular ice cubes get the job done, but where’s the fun in that? These Orange Rose Ice Cubes are designed for the showstoppers among us, the ones who want their brunch to be as Instagram-worthy as it is delicious.
And what could be more fitting than ice cubes that bloom into gorgeous orange “roses” as they melt, keeping your mimosa cold, flavorful, and refreshingly citrusy? It’s brunch glam, elevated!
A few of my other favorite cocktails are my Snowglobe Cocktail Recipe or my Christmas Ornament Cocktail.
Table of Contents
WHY YOU’LL LOVE THESE ORANGE ROSE ICE CUBES
More Than Just Ice
These aren’t just functional; they’re a total brunch conversation starter. They add a subtle citrus boost to your drink as they melt and look oh-so-fancy floating around in that flute. Plus, the extra orange flavor is a game changer for anyone who loves an extra citrusy mimosa!
Endless Versatility
While mimosas might be the MVP here, these cubes work for so many other drinks—sparkling water, lemonade, or even your favorite vodka cocktails. The sky’s the limit, so keep them handy for any party drink that could use a touch of pizzazz.
Super Easy, Major Impact
Let’s be real: these look fancy, but they’re shockingly easy to make. Minimal prep, maximum glamour. Win-win!
SIMPLE INGREDIENTS YOU NEED FOR THE FLORAL ICE CUBES
You will need the following ingredients listed below to make this festive drink (the full recipe, nutrition information, and exact measurements are in the recipe card below):
- Fresh orange juice (use pulp-free for a smoother look)
- Fresh orange slices, thinly sliced – can use blood oranges if desired.
- Large silicone ice cube tray
- Coupe mimosa glasses
HOW TO MAKE THE ORANGE ROSE ICE CUBES
- Slice your oranges very thinly, then cut each slice in half to make semicircles. This will allow them to be easily folded into rose shapes.
- Take 3-4 half-slices and fold them into the mold, layering them so they resemble the petals of a rose. Adjust the pieces as needed to achieve the rose look.
- Carefully pour orange juice into each mold, filling to just below the top. The orange juice will freeze around the orange slices, holding them in place and enhancing the flavor.
- Place the tray in the freezer for at least 4-5 hours or until completely solid. For best results, freeze overnight.
- Pop out the Orange Rose Ice Cubes and add them to a glass of bubbly to create a gorgeous, citrus-infused mimosa!
TIPS AND TRICKS FOR BEST RESULTS
- Thin and Precise Slices: Slice the oranges as thin as possible to easily fold and layer them in the ice cube molds. Thicker slices may be harder to shape into roses.
- Use Large Ice Cube Trays: Opt for large or jumbo ice cube trays. These give more space for the orange “rose” shape to really stand out, and they melt slower, keeping your drinks cool and looking pretty longer.
- Fold Carefully for the Best Rose Shape: When layering the slices in the mold, fold them gently to create a blooming rose look. Start with a half-slice in the center and layer additional slices around it to achieve the perfect rose effect.
- Chill the Orange Juice Before Freezing: Cold orange juice will freeze faster, resulting in a cleaner look for the ice cubes and helping them set in less time.
- Freeze Overnight: If you want the clearest possible ice and best results, freeze the ice cubes overnight. This ensures they’re fully set and won’t start melting too quickly in your mimosa.
- Make it Fancy: Add an edible flower petal or mint leaf for a festive twist. A hint of edible glitter can also make these rose ice cubes extra glamorous for your brunch or holiday parties.
STORING LEFTOVER BEAUTIFUL ICE CUBES
To keep those pretty orange rose ice cubes fresh and ready for your next mimosa moment, store them in an airtight container or a freezer-safe bag. Place a layer of parchment paper between each layer of cubes to prevent them from sticking together or losing their shape.
These cubes will stay fabulous in the freezer for up to 2-3 weeks, so you can keep the brunch vibes going as long as you’d like! Just grab them from the freezer whenever you’re ready to add a touch of elegance to your drinks.
FAQS
CAN I USE THESE ICE CUBES FOR OTHER DRINKS BESIDES MIMOSAS?
Yes! They’re great in anything that could use a citrusy punch—think iced teas, cocktails, and sparkling waters.
DO THE ORANGE ROSE ICE CUBES MELT FASTER THAN REGULAR ICE?
They might melt a bit faster due to the juice, so serve them right before you’re ready to sip for the longest chill time.
DO I NEED A SPECIFIC TYPE OF ICE CUBE MOLD FOR THE ORANGE ROSE ICE CUBES?
Large cube molds work best for making these beautiful roses since they provide enough space to fold and arrange the orange slices. Silicon molds are also easy to use and make removing the cubes a breeze.
CAN I ADD OTHER INGREDIENTS FOR EXTRA FLAVOR?
Absolutely! Try adding a tiny sprig of rosemary or mint to each cube for a more unique flavor or an extra festive touch.
WILL THE ORANGE JUICE DILUTE MY DRINK?
Yes, but that’s the best part! As the ice melts, it’ll add a subtle orange flavor to your drink. Perfect for mimosas or any drink that could use a little citrus twist!
More Festive Recipes For The Holiday Season!
- Christmas Chocolate Peppermint Truffles
- Heart Shaped Jam Thumbprint Cookies
- Vegan & Gluten Free Chocolate Chip Cookies
- Double Chocolate Peppermint Cookies
- Gluten Free Vegan Peanut Butter Cookies
- Easy Christmas Sugar Cookie Fudge
- No Bake Peanut Butter Balls (5 Ingredients)
- 30 Easy Christmas Cookie Recipes With Few Ingredients
- Easy Chocolate Marshmallow Squares With Rice Krispies
- Easy Peanut Butter Marshmallow Squares
- Christmas Trees Gluten-Free Brownies
- Gluten-Free Santa Hat Brownies
- Chocolate Covered Pretzel Wreaths
- Oreo Cookie Christmas Ornaments
Orange Rose Ice Cubes For Mimosas
Add a citrusy twist to your mimosas with these beautiful Orange Rose Ice Cubes! Made with orange juice and slices, they’re the perfect way to elevate your brunch game.
Ingredients
- 2 large oranges
- 1 1/2 cups orange juice (approx)
Instructions
- Slice your oranges thinly, then cut each slice in half to make semicircles. This will allow them to be easily folded into rose shapes.
- Take 3-4 half-slices and fold them into the mold, layering them so they resemble the petals of a rose. Adjust the pieces as needed to achieve the rose look.
- Carefully pour orange juice into each mold, filling to just below the top. The orange juice will freeze around the orange slices, holding them in place and enhancing the flavor.
- Place the tray in the freezer for at least 4-5 hours or until completely solid. For best results, freeze overnight.
- Pop out the Orange Rose Ice Cubes and add them to a glass of bubbly to create a gorgeous, citrus-infused mimosa!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 58Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 1g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.