Strawberry Cheesecake Protein Ice Cream (Ninja Creami)

This healthy strawberry cheesecake protein ice cream is the perfect low-sugar treat for a hot summer day. The entire pint contains 306 calories and 41 grams of protein.

If you love strawberry cheesecake but don’t love the sugar crash that comes with it, welcome to your new favorite obsession. 

This Strawberry Cheesecake Protein Ice Cream is giving thick, creamy, dessert-shop vibes while secretly packing a high-protein punch. 

And the best part? It’s made with simple ingredients, low sugar, and takes zero effort once it hits the freezer.

I mean, why settle for a chalky protein shake when you can turn it into a thick, creamy, cheesecake-inspired masterpiece? 

We’re talking real strawberries, smooth cream cheese, and that iconic cheesecake flavor blended into ice cream perfection thanks to the Ninja Creami machine.

And let’s not forget the final touch—graham wafers for that classic cheesecake crust flavor. Because, let’s be real, the crust is the best part of any cheesecake. 

So whether you’re fueling your gains or just living your best dessert-filled life, this Strawberry Cheesecake Protein Ice Cream is about to become a regular in your freezer. Let’s get spinning!

If you love ninja creami protein ice cream you may also want to try my Cookies And Cream Protein Ice Cream or my Brownie Batter Protein Ice Cream.

WHAT IS A NINJA CREAMI MACHINE?

The Ninja Creami is a game-changing frozen dessert maker that turns just about any liquid mixture into thick, creamy ice cream, sorbet, smoothie bowls, and more.

Unlike traditional ice cream makers that require churning, the Ninja Creami starts with a fully frozen base and uses a powerful blade. It blends your frozen liquid it into a scoopable, ultra-smooth texture.

Think of it as the ultimate kitchen hack for homemade ice cream. Whether you want high-protein, low-sugar treats or indulgent, dairy-packed desserts, this machine can do it all.

It’s perfect for fitness lovers, meal preppers, and anyone who wants full control over their ingredients (goodbye, mystery additives in store-bought ice cream).

SIMPLE INGREDIENTS YOU NEED FOR THIS NINJA CREAMI STRAWBERRY CHEESECAKE PROTEIN ICE CREAM

You will need the following full ingredient list below to make this sweet treat (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

• Fairlife skim milk, 2% milk or whole milk – can use a protein shake and omit the protein powder if desired.
• Unsweetened almond milk
• Frozen strawberries – fresh strawberries work as well.
• Sugar-free vanilla pudding mix
• Cream cheese – can use vegan cream cheese if desired
• Strawberry Cheesecake protein powder from PEScience – can also use vanilla protein powder if desired.
• Graham crackers
• Optional add ins – heavy cream, full fat cottage cheese, low-fat cottage cheese, pure maple syrup, other fresh fruit or frozen fruit, vanilla extract, etc.

HOW TO MAKE THE STRAWBERRY CHEESECAKE ICE CREAM

1. Add all ingredients except graham wafers to the ninja creami container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint and run it under hot water for 60-90 seconds.
4. Install the pint into your machine and press the Lite Ice Cream button for the first spin.
5. Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting.
7. Once it’s silky smooth, dig a hole in the center and add graham wafers. Spin once more on mix in setting and enjoy!

WHY YOU’LL LOVE THIS NINJA CREAMI STRAWBERRY ICE CREAM

• Tastes Like Real Strawberry Cheesecake – Sweet, creamy, and full of fresh berry flavor. The perfect dessert.
• Packed with Protein – Way more protein than your average dessert, minus the sugar crash.
• Crazy Smooth Texture – Thanks to pudding mix and cream cheese, it’s thick, creamy, and never icy.
• Healthier Than the Real Thing – Because we love dessert that also fuels the gains.
• Easy to Make & Perfect for Meal Prep – Freeze multiple pints and have protein ice cream all week.

TIPS AND TRICKS FOR BEST RESULTS

• Respin for Extra Creaminess – If your ice cream base comes out powdery or too firm, don’t panic—just hit Re-Spin and watch the magic happen. If you want more of a soft serve like consistency, you can add 1-2 tbsp of liquid before respinning.

• Don’t Skip the Pudding Mix – It helps thicken the ice cream and gives it that classic perfect texture.

• Graham Crackers Go In at the End – Add crushed graham wafers after the first spin using the Mix-Ins button to keep them from getting lost in the base.

• Adjust Sweetness to Your Liking – If you want it sweeter, add a dash of sugar-free sweetener, honey, or maple syrup to the mix before freezing.

• Experiment with Toppings – Drizzle with sugar-free caramel, crushed nuts, or extra strawberries to take it to the next level.

• Store Leftovers Properly – If saving for later, let it thaw for a few minutes before eating or hit Re-Spin for that fresh-made texture.

HOW DOES THE NINJA CREAMI ICE CREAM MACHINE DIFFER FROM A TRADITIONAL ICE CREAM MAKER?

A traditional ice cream maker relies on churning to gradually freeze a liquid base while continuously mixing. This process usually takes 30-45 minutes and requires either a pre-frozen bowl or an old-school ice-and-salt setup.

The result? Classic ice cream—but only if you’re using the right ratio of heavy cream, eggs, and sugar. If your mix is too low in fat, the ice cream can turn out icy or grainy.

The Ninja Creami ice cream maker, on the other hand, starts with a solid frozen base. Instead of churning, it uses a creamerizer paddle to shave and blend the frozen mixture into a perfectly smooth texture.

This means you can skip the heavy cream and sugar and still get a rich, creamy dessert using protein powder, almond milk, or other healthier ingredients.

Plus, it’s faster—just a quick 1-2 minute spin, and you’ve got ice cream ready to eat (no long churning times required!).

Another big difference? Control over texture.

In a traditional ice cream maker, you get what you get. But with the Ninja Creami, you can tweak the texture by hitting the Re-Spin button, adding mix-ins, or adjusting ingredients to make it thicker or softer.

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk or regular milk of your choice, such as soy milk, oat milk, coconut milk, or cow’s milk.

CAN I USE FRESH STRAWBERRIES INSTEAD OF FROZEN?

Yes, you can use fresh strawberries instead of frozen in this healthy ninja creami recipe. However, using frozen strawberries will help create a thicker and creamier ice cream consistency.

If you choose to use fresh strawberries, you may need to add more ice or freeze the mixture for a longer time to achieve the desired texture.

CAN I MAKE NON-DAIRY OR VEGAN FROZEN DESSERTS WITH THE NINJA CREAMI?

Yes, the Ninja Creami is perfect for making non-dairy or vegan frozen desserts. You can use ingredients like coconut milk, almond milk, or other plant-based alternatives as a base for your creations.

There are also many recipes available specifically designed for non-dairy or vegan options.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. 

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners.

When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean.

When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.

Other High Protein Ice Cream Recipes And Fruit Sorbets You May Enjoy!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Peanut Butter Cup Protein Ice Cream
• Butter Pecan Protein Ice Cream
• Moose Tracks Ice Cream
• Ninja Creami Pineapple Sorbet
• Ninja Creami Raspberry Sorbet Recipe
• Protein Rich Vanilla Base Ice Cream
• Eggnog Protein Ice Cream
• Pumpkin Pie Protein Ice Cream

IF YOU TRIED THIS CREAMY STRAWBERRY ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS SUPER EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails