Vegan Baked Sweet Chili Thai Cauliflower Bites
These Vegan Baked Sweet Chili Cauliflower Bites are the perfect appetizer to bring to your next party. They’re made with cauliflower pieces, tempura batter, and a homemade sweet chili sauce.
Table of Contents
INGREDIENTS YOU NEED FOR THE VEGAN BAKED SWEET CHILI CAULIFLOWER BITES
You will need the following ingredients listed below to make these sweet chili cauliflower wings (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):
- Head of cauliflower – cut up into cauliflower florets
- Unsweetened almond milk – or plant milk of choice.
- Chickpea flour – can use gluten-free flour of choice.
- Water
- Panko bread crumbs – this will make the bread crumb mixture.
- Sea salt + black pepper
- Avocado oil
- Garlic cloves – or garlic powder.
- Thai sweet chili sauce – or can make homemade sauce with maple syrup, sesame oil, rice vinegar, soy sauce, chili garlic sauce,
- Ginger powder – or fresh ginger.
- Cornstarch
- Optional – green onions, cayenne pepper, onion powder, lime juice, etc
HOW TO MAKE
- Preheat oven to 350F.
- Make the cauliflower wings: Chop up cauliflower into bite sized florets.
- In a large bowl, combine chickpea flour, almond milk, water, salt and pepper.
- Dip the cauliflower pieces into the batter, allowing the excess batter to drip off, then dip each piece of cauliflower into the panko breadcrumbs.
- Line baking sheet with parchment paper and place florets on about 1 inch apart. Bake for 45-50 minutes, rotating the florets half way through.
- Make the thai sweet chili sauce: Heat the avocado oil over medium heat. Add the garlic and cook for 1-2 minutes. Then add in sweet chili sauce and ginger. In a separate small bowl combine the cornstarch and water, then pour into sweet chili mixture to thicken! Cook over low heat for 1-2 more minutes.
- Remove florets from the oven.
- Once the cauliflower is cooked, pour the sweet chili sauce over the cauliflower and toss to coat using tongs. Using all the sauce will make the wings very SAUCY, but I like my wings covered in sauce! Sprinkle with sesame seeds, green onion, and serve immediately!
- OPTIONAL: After cauliflower wings are baked, heat 1/3 cup avocado oil in a medium frying pan over medium heat. Work in bunches, making sure not to overcrowd the cauliflower, fry until golden brown on all sides, approximately 2 to 3 minutes. This step is optional, but will really crisp the cauliflower wings up!
DIFFERENT WAYS TO ENJOY THE CAULIFLOWER WINGS RECIPE
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Appetizer: Serve the cauliflower bites on a platter with toothpicks or skewers, accompanied by a dipping sauce such as vegan ranch dressing, vegan sriracha mayo, or a tangy lime-cilantro dip. This makes for a crowd-pleasing appetizer at parties or gatherings.
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Snack: Keep a batch of these cauliflower bites in the fridge for a quick and satisfying snack. They can be enjoyed on their own or paired with your favorite vegan dip or sauce.
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Bowl Meal: Create a hearty bowl meal by serving the cauliflower bites over a bed of cooked grains like brown rice, quinoa, or couscous. Add some steamed or roasted vegetables, such as broccoli, bell peppers, or carrots, and drizzle with additional sweet chili glaze or a tangy sauce of your choice.
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Wrap, Sandwich or Cauliflower Tacos: Stuff the cauliflower bites into a wrap or sandwich for a delicious and portable meal. Add some fresh greens, sliced avocado, and a dollop of vegan mayo or tahini sauce for extra flavor and creaminess.
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Salad Topping: Sprinkle the baked cauliflower bites on top of your favorite salad for added texture and a burst of flavor. They can be a tasty alternative to croutons or fried toppings.
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Side Dish: Serve the cauliflower bites as a flavorful side dish alongside other vegan dishes, such as stir-fried tofu, roasted vegetables, or a grain-based pilaf. They make a great addition to any meal.
CAN YOU SUBSTITUTE OTHER MILKS IN THIS RECIPE?
Yes, any other nut milks would work just fine, just keep in mind it may change the flavour slightly! You can also use regular milk if you’re not vegan or dairy-free!
CAN I MAKE THIS RECIPE IN THE AIR FRYER?
Yes, if you prefer to cut down on bake time then using the air fryer is a great idea.
Preheat your air fryer to 400°F (200°C) for a few minutes.
Follow all the same directions then place the coated cauliflower florets in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in multiple batches.
These vegan baked sweet chili cauliflower bites are a true delight for your taste buds. The crispy cauliflower paired with the sweet and spicy glaze creates a perfect balance of flavors and textures.
Whether you’re a vegan, a cauliflower enthusiast, or simply someone who enjoys good food, this recipe is a must-try. So gather your ingredients, preheat your oven, and get ready to indulge in these mouthwatering bites that will leave you craving more!
Other Gluten Free Recipes You May Like To Try
- Roasted Garlic + Dill mashed cauliflower
- 30 Low Carb Air Fryer Recipes
- Easy Air Fryer Orange Chicken
- Crispy Air Fryer Tofu Nuggets (Vegan & Gluten Free)
- Cauliflower Gnocchi
Vegan Cauliflower Sweet Chili Wings
These Vegan Baked Sweet Chili Cauliflower Bites are the perfect appetizer to bring to your next party. They’re made with cauliflower pieces, tempura batter, and a homemade sweet chili sauce.
Ingredients
- 1 head cauliflower
- 3/4 cup unsweetened almond milk
- 1 cup chickpea flour
- 1/4 cup water
- 1 1/2 cup panko bread crumbs or brown rice bread crumbs
- salt + pepper
- 1/4 cup avocado oil
- 3-4 cloves garlic
- 1 cup thai sweet chili sauce
- 2 tsp ginger powder or fresh ginger
- 2 tsp cornstarch
- 1/4 cup water
Instructions
- Preheat oven to 350F.
- Make the cauliflower wings: Chop up cauliflower into bite size florets.
- In a medium size bowl, combine chickpea flour, almond milk, water, salt and pepper.
- Dip the florets into the batter then into the panko breadcrumbs.
- Line baking sheet with parchment paper and place florets on about 1 inch apart. Bake for 45-50 minutes, rotating the florets half way through.
- Make the thai sweet chili sauce: Heat the avocado oil over medium heat. Add the garlic and cook for 1-2 minutes. Then add in sweet chili sauce and ginger. In a separate small bowl combine the cornstarch and water, then pour into sweet chili mixture to thicken! Cook over low heat for 1-2 more minutes.
- Remove florets from the oven.
- Once the cauliflower is cooked, pour the sweet chili sauce over the cauliflower and toss to coat using tongs. Using all the sauce will make the wings very SAUCY, but I like my wings covered in sauce! Sprinkle with sesame seeds, green onion, and serve immediately!
- OPTIONAL: After cauliflower wings are baked, heat 1/3 cup avocado oil in a medium frying pan over medium heat. Work in bunches, making sure not to overcrowd the cauliflower, fry until golden brown on all sides, approximately 2 to 3 minutes. This step is optional, but will really crisp the cauliflower wings up!
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Calories: 385Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 352mgCarbohydrates: 60gFiber: 6gSugar: 28gProtein: 9g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THIS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
I made these wings for my family and I tonight and WOW they are amazing! I used all purpose-flour instead of chickpea flour because we are not celiac and I read your recommendations for other flours! Will definitely be making again!! SO GOOD thank you for this recipe!!!!
Well done!! These are fantastic. I am not a chickpea flour fan, did some with almond and some with all purpose, both amazing.
Hi Deb!
So happy to hear that! Thank you for the 5 star review!! 🙂