Halloween Chocolate Covered Apples (Dipped Slices)
Indulge in the perfect blend of sweet and spooky at your next halloween party with our halloween chocolate covered apples. A treat that combines crisp apples with melted chocolate for a hauntingly delicious experience!
Boo! It’s spooky season, and what better way to celebrate than with some Halloween Chocolate Covered Apples?
These aren’t your average caramel apples—oh no, we’re talking chocolate-dipped, festively decorated, and so delicious they’ll make you scream…with delight!
Whether you’re throwing a Halloween party or just want to treat yourself to something wickedly sweet, these Halloween chocolate apples are here to steal the show.
With endless decorating options (think spooky sprinkles, candy eyes, and drizzles of white chocolate), you can totally customize these bad boys to match your haunted vibe.
Grab your apples, chocolate, and favorite toppings, because these treats are going to cast a spell on everyone who tries them.
If you love chocolate treats you may also want to try my Homemade Snickers Chocolate Bars or my Healthy Dark Chocolate Peanut Butter Cups.
Table of Contents
WHY THESE ARE THE PERFECT HALLOWEEN TREAT
Forget boring old candy bars this Halloween—let’s get fancy with Chocolate Covered Apples!
They’re the perfect combo of crunchy, sweet, and spooky, and trust me, they’re way more fun to make. Plus, they double as a creepy-cute decoration for your Halloween table.
You can go classic with dark chocolate and orange halloween sprinkles or get creative with candy eyes, crushed cookies, and colorful drizzles.
It’s the ultimate Halloween treat that looks impressive but is super easy to make. So grab a broomstick (or, you know, a spoon), and let’s dive into these frightfully fun Halloween treats!
SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE HALLOWEEN APPLES
You will need the following ingredients listed below to make the halloween candy apples (the exact measurements, nutrition facts and full recipe are in the printable recipe card at the bottom of the post):
- Large apples (choose your favorite variety) – some of my favorite apples are granny smith apples, fuji apples, gala apples, pink lady apples or honeycrisp apples.
- Orange or black candy melts – can also use dark chocolate chips, milk chocolate, semi-sweet chocolate, or white chocolate chips mixed with coconut oil.
- Sprinkles and eyeballs or toppings of your choice (e.g., chopped nuts, creamy peanut butter, caramel drizzle, chocolate wafers, coconut flakes, sea salt, crushed cookies)
- Lollipop sticks, popsicle sticks or skewers.
HOW TO MAKE THE TOFFEE APPLES
- Wash and dry the apples thoroughly. Use a sharp knife or an apple corer to cut the apples into slices, removing the seeds and core. You can choose to keep the apple peel on for extra color and nutrition.
- Melt the candy melts in a microwave-safe bowl or using a double boiler. Be sure to follow the instructions to prevent overheating the chocolate.
- Insert lollipop stick or popsicle stick into the bottom of each apple slice. Make sure they are securely in place.
- Dip apples into the melted chocolate, allowing any excess to drip off.
- Before the chocolate hardens, quickly sprinkle on your choice of Halloween-themed toppings. Get creative with your designs, from mummies with drizzled white chocolate to bats made from dark chocolate.
- Place the apples on wax paper, parchment paper or a silicone baking mat to allow candy coating to cool and harden. This should take about 30 minutes. Can also add to refrigerator to speed up the process.
CREATIVE DECORATING IDEAS
Now, let’s get into the Halloween spirit and explore some creative decorating ideas for your chocolate-covered apples:
- Monster Apples: Use mini marshmallows as eyes and candy corn as teeth to turn your apples into delightful monsters.
- Spider Apples: Pipe on chocolate spiderwebs and add chocolate spider-shaped candies for a creepy-crawly effect.
- Mummy Apples: Drizzle melted white chocolate over your apples in a crisscross pattern/spider wed design to create the look of mummy bandages. Can use white candy melts or white chocolate chips.
- Jack-O’-Lantern Apples: Use orange-colored chocolate and pipe on black chocolate to make the classic Jack-O’-Lantern faces.
- Haunted Forest Apples: Crush up chocolate cookies and stick them to the chocolate-covered apple to create a haunted forest effect.
STORING THIS SIMPLE RECIPE
To store your Halloween Chocolate-Covered Apples, place them in an airtight container or wrap them individually in plastic wrap. Keep them in the refrigerator to prevent the chocolate from melting, and they should stay fresh for up to 5-7 days.
TIPS AND TRICKS FOR BEST RESULTS
- Pick the Right Apples: Go for firm, tart apples like Granny Smith or Honeycrisp. Their crisp texture and tartness pair perfectly with sweet chocolate. Plus, they hold up well when dipped.
- Chill the Apples First: Pop your apples in the fridge for 30 minutes before dipping. Cold apples help the chocolate set faster, giving you a smooth, shiny coating.
- Use High-Quality Chocolate: The better the chocolate, the better your apples will taste! Use good quality dark, milk, or white chocolate, and melt chocolate slowly to avoid burning.
- Get Creative with Toppings: This is the fun part! Go wild with spooky sprinkles, candy eyeballs, crushed cookies, or even colored chocolate drizzles. The crazier, the better!
- Use Parchment Paper: Place your dipped apples on parchment paper to avoid them sticking to the surface. It also helps keep things clean while the chocolate sets.
- Let Them Set: After dipping, let your apples rest at room temperature for about 10-15 minutes, or pop them in the fridge to speed up the process. No rush, just patience for the perfect bite!
- Serve or Store: Serve your apples the same day for the best crunch. If you’re storing them, keep them in the fridge, but eat them within 1-2 days for peak freshness!
FAQS
CAN I USE ANY TYPE OF APPLE FOR THE CHOCOLATE-COVERED APPLE SLICES?
While you can use your favorite apple variety, crisper and slightly tart apples like Granny Smith or Honeycrisp work best as they provide a pleasant contrast to the sweetness of the chocolate.
HOW FAR IN ADVANCE CAN I MAKE THIS EASY SNACK FOR A HALLOWEEN CELEBRATION?
You can prepare chocolate-covered apples a day or two in advance. Be sure to store them in the refrigerator to keep the chocolate firm and the apples fresh.
They will stay fresh for a maximum of 3-4 days.
HOW TO PREVENT THE CHOCOLATE FROM SEIZING WHILE MELTING?
To prevent the chocolate from seizing, ensure that no water or steam comes into contact with the melting chocolate.
Use dry, clean utensils and avoid overheating the chocolate. Melt it in short intervals, stirring in between, until it’s smooth.
CAN I MAKE THESE CHOCOLATE-DIPPED APPLE SLICES WITH KIDS?
es, making Halloween Chocolate-Covered Apples is a fun and family-friendly activity. Kids can help with dipping and decorating, making it a perfect Halloween-themed project for all ages.
CAN I FREEZE THESE WHOLE APPLES COVERED IN CHOCOLATE COATING?
Freezing chocolate-covered apples is not recommended as freezing can affect the texture and appearance of the chocolate and the apple. It’s best to enjoy them fresh or store them in the refrigerator for short-term storage.
Other Chocolate Desserts You May Want To Try!
- Chocolate Cottage Cheese Brownie Batter
- Baked Chocolate Glazed Donuts
- The Best Chocolate Pecan Caramel Turtles
- Chocolate Lava Baked Oats
- Vegan Gluten Free Chocolate Chip Cookies
- Chocolate Protein Ice Cream
- Peanut Butter Chocolate Baked Oatmeal
- High Protein Chocolate Mousse With Cottage Cheese
- Chocolate Peanut Butter Pie
- 2-Ingredient Chocolate Protein Pudding
- Peanut Butter Chocolate Protein Ice Cream
- Healthy Protein Chocolate Covered Cookie Dough Bites
- Gluten Free Double Chocolate Muffins
Halloween Chocolate Covered Apples (Dipped Slices)
Indulge in the perfect blend of sweet and spooky at your next halloween party with our halloween chocolate covered apples. A treat that combines crisp apples with melted chocolate for a hauntingly delicious experience!
Ingredients
- 2 grannys smith apples
- 1 1/2 cups orange candy melts
- Sprinkles
- Edible eyeballs
Instructions
- Wash and dry the apples thoroughly. Use a sharp knife or an apple corer to cut the apples into slices, removing the seeds and core. You can choose to keep the apple peel on for extra color and nutrition.
- Melt the candy melts in a microwave-safe bowl or using a double boiler. Be sure to follow the instructions to prevent overheating the chocolate.
- Insert lollipop stick or popsicle stick into the bottom of each apple slice. Make sure they are securely in place.
- Dip apples into the melted chocolate, allowing any excess to drip off.
- Before the chocolate hardens, quickly sprinkle on your choice of Halloween-themed toppings. Get creative with your designs, from mummies with drizzled white chocolate to bats made from dark chocolate.
- Place the apples on wax paper, parchment paper or a silicone baking mat to allow candy coating to cool and harden. This should take about 30 minutes. Can also add to refrigerator to speed up the process.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 56Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 15gFiber: 2gSugar: 10gProtein: 1g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
