Gluten Free Oreo Balls (3 Ingredients, No Bake)
These gluten free Oreo balls are creamy cookies-and-cream truffles made with just gluten-free Oreos, cream cheese, and white candy melts. No oven, no baking, ten minutes of effort, max.
Gluten free Oreo balls (also called Oreo truffles or Oreo cake balls) are a no-bake dessert made by mixing crushed gluten-free Oreos with cream cheese, rolling the mixture into balls, and dipping them in melted white candy melts. This recipe makes 15, with about 10 minutes of hands-on time plus a quick chill.
They look like fancy little truffles, taste like cookies-and-cream heaven, and disappear the second you set them down. One reader made them for a family Christmas party and called them a huge hit.
Why You’ll Love These Oreo Balls
- Three ingredients. Cookies, cream cheese, candy melts. That’s the whole list.
- No oven. Crush, mix, roll, dip, chill.
- Nobody gets left out. Your GF friends aren’t stuck hovering near the fruit platter. Everyone gets in on the fun.
Ingredients for Gluten Free Oreo Balls
- Gluten-free Oreos: Glutino sandwich cookies work too. Save a little of the crushed crumbs for the tops.
- Cream cheese: softened, so it mixes into the crumbs smooth with no lumps.
- White candy melts: they melt smooth and set with a clean, snappy shell. Almond bark, white or dark chocolate chips, or milk chocolate candy melts all work.
How to Make Gluten Free Oreo Balls
- Crush the gluten-free Oreos into fine crumbs in a food processor, or in a sealed bag with a rolling pin.
- Set aside about ¼ cup of crumbs for topping.
- Mix the softened cream cheese into the rest of the crumbs until fully combined.
- Scoop with a small cookie scoop and roll into golf-ball-sized balls.
- Place them on a parchment-lined baking sheet and freeze for 15 to 20 minutes.
- Melt the candy melts in the microwave in 30-second bursts until smooth.
- Set a chilled ball on a fork, lower it into the melted coating, and tap off the extra.
- Put it back on the parchment and sprinkle with crumbs right away.
- Repeat with the rest. If the coating starts to thicken, microwave it for 15 seconds.
- Let them sit at room temperature until the shell is firm.
Tips for Dipping
- Work in batches. Keep the rest of the balls chilled while you dip a few at a time, so they stay firm.
- Thin thick coating with oil. Stir in ½ to 1 tsp of neutral oil if the candy melts are too thick to coat smoothly.
- Top fast. The shell sets quickly, so add crumbs or sprinkles the second each ball comes out of the coating.
Variations
- Peppermint: add a little peppermint extract to the cream cheese mixture for a holiday version.
- Vanilla: a splash of vanilla extract in the mixture makes them taste even more like cookies and cream.
- Sprinkles: swap the cookie crumb topping for sprinkles in any holiday color.
Storage and Make-Ahead
Fridge: store in an airtight container with parchment between layers for up to a week. That makes them a solid make-ahead dessert for parties.
Freezer: freeze on a tray until solid, then move them to an airtight container or freezer bag for 2 to 3 months. Thaw in the fridge for 30 to 60 minutes before serving.
Room temperature: only for serving. Don’t leave them out more than 2 hours.
Gluten Free Oreo Balls FAQ
Are Oreos gluten-free?
Regular Oreos are made with wheat flour, so they’re not gluten-free. Oreo makes a separate gluten-free version, which is what this recipe uses. If gluten isn’t a concern for you, regular Oreos work exactly the same way.
Why are my Oreo balls falling apart?
Usually the cream cheese wasn’t soft enough to fully mix in, or the balls weren’t cold enough before dipping. Mix until there are no dry crumbs left, and give them the full 15 to 20 minutes in the freezer so they hold their shape on the fork.
Can I make Oreo balls dairy-free or vegan?
Yes. Use dairy-free cream cheese and dip them in vegan chocolate chips, like Enjoy Life.
Gluten Free Oreo Balls (3 Ingredients, No Bake)
Ingredients
- 26 gluten-free Oreos
- ½ cup cream cheese
- 10 oz white candy melts
Instructions
- Crush the gluten-free Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Remove 1/4 cup of cookie crumbs for the topping.
- Add the softened cream cheese to the crumbs and pulse until combined.
- Scoop out mixture using a small cookie scoop and roll into a ball (about the size of a golf ball). Smooth it out and place on baking sheet lined with parchment paper. Freeze for 15-20 minutes.
- Melt the chocolate in a microwave-safe bowl in 30-second increments until fully melted.
- Place the cookie dough balls into a fork and lower into the melted chocolate. Tap the fork onto the bowl to let excess chocolate drip off. Transfer back to cookie sheet and add cookie crumbles on top of the truffles immediately.
- Repeat until all the balls have been dipped. If the chocolate begins to thicken up, add back to microwave for 15 seconds so it's easier to use.
- Allow balls to sit at room temperature until they are solid. Enjoy!
Notes
- Dairy-free: dairy-free cream cheese and vegan chocolate chips like Enjoy Life.
- Storage: fridge up to a week, freezer 2 to 3 months, thaw 30 to 60 minutes in the fridge.
Nutrition
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
More No-Bake and Gluten Free Treats
- Candy Cane Cake Pops
- Red Velvet Cake Pops
- Starbucks Chocolate Cake Pops Copycat
- Gluten Free Sugar Cookie Bars
- Gluten Free Chocolate Mug Cake
- Santa Hat Mini Cheesecakes
If you make these, leave a star rating and a comment below, it helps other gluten-free bakers find the recipe. Tag @basicswithbails on Instagram so I can see your Oreo balls.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
I loved these so much they are amazing great recipe!!
These were a huge hit at our family Christmas party! I will definitely make these again, what a treat, and thank you for sharing these 🙂