The Best Soft And Chewy M&M Cookie Recipe

This original m&m cookie recipe tastes like a classic chocolate chip cookie but busting with m&m candies throughout. They are the perfect cookie using pantry staples that you probably already have on hand, and are sure to be a new family favorite.

M&M cookies are a classic favorite for many people. These delicious treats combine the perfect balance of a soft and chewy cookie with the crunch of colorful M&M candies.

The best thing about this recipe is you make lots of different flavors by adding different ingredients to tweak the original recipe. For best results, try this recipe out first, and the next time you can add or remove certain things when the cookie cravings hit.

If you’re looking for an easy recipe for M&M cookies, you don’t have to look any further than the back of your M&M bag! In this blog post, we will walk you through the simple steps to make these delightful cookies.

If you love easy cookie recipe you may also like to try my Gluten Free Vegan Peanut Butter Cookies or my Vegan Gluten Free Chocolate Chip Cookies.

INGREDIENTS FOR THE CHEWY M&M COOKIES

You will need the following ingredients listed below to make the cookie dough balls (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of the post):

• All-purpose flour
• Baking soda
• Baking powder
• Salt – less than a teaspoon salt.
• Unsalted butter – can use regular salted butter but just omit the salt.
• Granulated white sugar
• Light brown sugar
• Large eggs
• Vanilla extract
• Milk chocolate M&M’s candies – can use regular size m & m’s or a bag of m&m mini. As long as it’s chocolate candies it really doesn’t matter.
• Optional – top with kosher salt.

HOW TO MAKE THE M & M COOKIES RECIPE

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
3. In a large bowl or stand mixer, cream butter, granulated sugar, and brown sugar together until creamy. You can use an electric mixer on medium-high speed or mix by hand with a wooden spoon.
4. Add the large egg one by one and the vanilla extract to the mixing bowl and continue to mix until fully combined.
5. Gradually add in the dry ingredients from step 2 to the wet ingredients, mixing until just combined.
6. Fold in the M&M’s candies, making sure they are evenly distributed throughout the dough.
7. Using a tablespoon or cookie scoop, drop the cookie dough by rounded spoonfuls onto the prepared baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Add extra M&M’s to the top of the cookie.
8. Freeze the cookies for 20 minutes. This will help them from spreading.
9. Bake the cookies for 8-11 minutes or until there are lightly browned crisp edges. Baking time will vary depending on if you made smaller cookies or giant cookies.
10. Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet before transferring them to wire racks to cool completely.
11. Enjoy your freshly baked M&M cookies!

HOW TO STORE THE CHOCOLATE CHIP COOKIES

Allow the cookies to cool completely before storing them. This prevents the cookies from becoming soggy.

Line an airtight container with wax paper, parchment paper or plastic wrap to prevent the cookies from sticking to the container.

Place the cookies in a single layer in the container. If you need to stack the cookies, separate each layer with wax paper or parchment paper.

Store the container of cookies at room temperature in a cool, dry place, away from direct sunlight and heat sources.

You can also freeze the M&M cookies for longer-term storage. Place the cooled cookies in an airtight container or freezer bag, separating each layer with wax paper or parchment paper.

Label the container with the date and store it in the freezer for up to 3 months.

To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. Alternatively, you can reheat the cookies in the microwave for a few seconds to warm them up.

DIFFERENT VARIATIONS FOR THESE CHEWY CHOCOLATE COOKIES

• M&M
• Peanut butter m&m cookies – use the peanut m&m’s and peanut butter to the cookie dough mixture.
• Chocolate m&m cookies – add cocoa powder to the batter for rich and indulgent chocolate cookies.
• Use red and pink m&m candies for a Valentine’s Day themed cookie.
• For Christmas holidays – red and green m&m candies and sprinkles.

This recipe yields about 24 cookies, depending on the size of your spoonfuls. These cookies are perfect for any occasion, whether it be a family gathering, a school bake sale, or just a sweet treat to indulge in at home.

You can also customize this m&m cookie recipe to your liking by adding in different types of M&M’s or even chocolate chips.

In conclusion, the M&M cookie recipe on the bag is a simple and delicious treat that is perfect for any occasion. With just a few ingredients and simple steps, you can have a batch of freshly baked cookies ready to enjoy in no time.

So go ahead and grab a bag of M&M’s, preheat your oven, and get ready to bake a delicious batch of cookies!

Other Delicious Sweets Treats You May Want To Try!

• Perfect Bar Recipe
• The Best Gluten Free Banana Chocolate Chip Muffins
• Biscoff Cheesecake
• Keto Chocolate Chip Almond Butter Cookies
• The Best Healthy Protein Cookie Dough Recipe

IF YOU TRIED THIS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND A STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails