Eggnog Overnight Oats (Easy Holiday Recipe)

Start your holiday mornings with a festive flair by indulging in Creamy Eggnog Overnight Oats. These oats capture the rich, spiced goodness of eggnog, making each bite a delightful celebration of the season.

The holiday season is all about indulging in cozy flavors, and what better way to start your day than with a bowl of Creamy Eggnog Overnight Oats? 

This festive twist on a classic breakfast favorite combines the rich, spiced goodness of leftover eggnog with the convenience of overnight oats. 

In this blog post, we’ll guide you through the simple steps to create this delightful breakfast treat that captures the essence of the holidays and eggnog season.

If you enjoy this overnight oats recipe you may also want to try my Eggnog Baked Oats or my Sugar Cookie Baked Oats. Eggnog fan or not, these recipes will all be sure to get you into the holiday spirit.

INGREDIENTS FOR THE EGGNOG OVERNIGHT OATS

You will need the following ingredients listed below to make this overnight oatmeal (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

• Gluten-free old-fashioned oats or quick oats – It’s not required to use gluten-free oats for the recipe to work, but you can if you want to lower gluten content. Stay away from using steel-cut oats as they make the oat mixture chewy.
• Dairy-free eggnog – I love using the So Delicious brand. It’s not necessary to use vegan eggnog in this oatmeal recipe.
• Almond Milk – I prefer almond milk as it has a very neutral flavour in these making them almond milk overnight oats, but any non-dairy milk will work here. Cashew milk, coconut milk, oat milk, hemp milk or soy milk can be used and regular cow’s milk will do the job as well if you would prefer to use that.
• Chia Seeds – They help thicken the overnight oats by absorbing some of the liquid that might be seeping from the almond milk. They also add healthy fats to the recipe!
• Ground cinnamon
• Whey Protein powder – My favourite protein is PEScience protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder too.
• Pure maple syrup
• white chocolate chips – you can use a vegan brand for dairy-free.
• Coconut oil
• Optional add ins – nutmeg, sprinkles, almond butter, coconut flakes, vanilla extract, a pinch of salt, or even an extra scoop of protein powder. You can add in whatever you like depending on personal preference

HOW TO MAKE

1. Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 2-3 hours or overnight.
2. Once oats are set, microwave the white chocolate chips and coconut oil in a microwave-safe bowl.
3. Pour chocolate over top the oats, then top with cinnamon, nutmeg and sprinkles.
4. Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

HOW TO STORE

Storing your Creamy Eggnog Overnight Oats properly ensures they stay fresh and ready to enjoy. Here’s how to store them:

1. Refrigeration:

• After preparing your Creamy Eggnog Overnight Oats, cover the airtight container with a lid or plastic wrap and refrigerate it. This will keep the oats fresh and safe to eat.

2. Consume Within 2-3 Days:

• For the best taste and texture, it’s advisable to consume your eggnog overnight oats within 2-3 days of preparation. Oats can become too soft if left in the refrigerator for an extended period.

FAQS

CAN I MAKE THIS RECIPE WITH HOMEMADE EGGNOG?

Absolutely! Homemade egg nog can add a personal touch and fresh flavor to your overnight oats. Just ensure it’s chilled before mixing it with the oats.

CAN I MAKE THIS RECIPE WITH STEEL CUT OATS?

No, I would not recommend ever making overnight oats with steel-cut oats. They yield a chewy and tough texture.

WHAT IS THE BEST CONTAINER FOR OVERNIGHT OATS?

There are lots of different options for protein overnight oats. 

1. Wide mouth mason jar – this option is very handy when prepping the overnight protein oats. 
2. Tupperware or meal prep containers – this option is great when you are prepping a bunch of protein powder overnight oats ahead of time. During the busy mornings you can just grab your airtight container and go!
3. A bowl – this is more so for the stay at home mom who may want to reheat your high protein overnight oats recipe in the morning!

CAN I ADD ALCOHOL TO THIS TASTY BREAKFAST TO MAKE THEM BOOZY?

You can add a splash of your favorite spirit, like rum or bourbon, to give your eggnog overnight oats a boozy twist. However, do so sparingly, as the alcohol flavor can be quite strong when soaked overnight.

CAN I PREPARE MULTIPLE SERVINGS OF EGGNOG OATS IN ADVANCE?

Yes, you can prepare several servings of these holiday flavor oats in advance. Store them in individual containers in the refrigerator, and they’ll be ready to grab and enjoy throughout the week.

Other Overnight Oat Recipes You May Like To Try!

• Cinnamon Overnight Oats
• Chocolate Peanut Butter Ovenight Oats
• Peaches & Cream Overnight Oats
• Gluten Free Key Lime Pie Overnight Oats
• Biscoff Overnight Oats
• Blueberry Cheesecake Overnight Oats

Continue to Content

Yield: 1 serving

Eggnog Overnight Oats (Easy Holiday Recipe)

Print

Start your holiday mornings with a festive flair by indulging in Creamy Eggnog Overnight Oats. These oats capture the rich, spiced goodness of eggnog, making each bite a delightful celebration of the season.

Prep Time 5 minutes

Chill Time 4 hours

Total Time 4 hours 5 minutes

Ingredients

FOR OATS

• 1/2 cup certified gluten-free quick oats
• 1 tsp chia seeds
• 1/4 tsp ground cinnamon
• 1/4 cup dairy-free eggnog
• 1/4 cup unsweetened almond milk
• 1/2 scoop vanilla protein powder

FOR WHITE CHOCOLATE SHELL

• 2-3 tbsp white chocolate chips
• 1 tsp coconut oil
• Optional - cinnamon, nutmeg and sprinkles

Instructions

1. Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
2. Once oats are set, microwave the white chocolate chips and coconut oil in a microwave-safe bowl.
3. Pour chocolate over top the oats, then top with cinnamon, nutmeg and sprinkles.
4. Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 546Total Fat: 21gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 44mgSodium: 305mgCarbohydrates: 64gFiber: 9gSugar: 19gProtein: 26g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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