Peppermint White Chocolate Overnight Oats Recipe

Indulge in the flavors of the season with Peppermint White Chocolate Overnight Oats, a festive and easy breakfast. This delightful make-ahead recipe combines the cool, refreshing taste of peppermint with creamy white chocolate, offering a convenient and flavorful way to start your day.

When it comes to breakfast, we all crave something that’s not just delicious but also easy to prepare. If you’re a fan of the festive flavors of peppermint and white chocolate, we have a delightful treat for you – Peppermint White Chocolate Overnight Oats. 

This recipe is not only a celebration of seasonal flavors but also a nutritious way to start your day.

If you’re a lover of overnight oats and the holiday season you may also want to try my Cinnamon Roll Protein Overnight Oats or my Tiramisu Protein Overnight Oats.

WHY YOU’LL LOVE THIS OVERNIGHT OATS RECIPE

1. A Festive Flavor Explosion: Peppermint and white chocolate are a match made in heaven. The combination of cool, refreshing peppermint and creamy white chocolate creates a harmonious taste that’s perfect for the holiday season or any time you’re in the mood for something special.

2. Nutrient-Packed and Energizing: These overnight oats are packed with whole grains, protein, and essential nutrients. Oats provide a great source of fiber, while the chia seeds add omega-3 fatty acids. It’s a breakfast that keeps you feeling full and energized all morning.

3. Minimal Morning Prep: One of the best things about overnight oats is the convenience. Simply prepare the oats the night before, and in the morning, your breakfast is ready to enjoy. It’s a time-saver for busy mornings.

4. Customizable: While this recipe showcases the delightful combination of peppermint and white chocolate, you can personalize your overnight oats with additional toppings or mix-ins like berries, nuts, or a drizzle of honey.

5. Versatile: Enjoy these overnight oats hot or cold, depending on your preference. You can also make a large batch to serve a crowd or prepare single servings for a quick on-the-go breakfast.

INGREDIENTS FOR THESE PEPPERMINT WHITE CHOCOLATE OVERNIGHT OATS

You will need the following ingredients listed below to make these protein oats (the exact measurements, nutritional value and full recipe are in the printable recipe card below):

• Gluten-free old-fashioned oats or quick oats – It’s not required to use gluten-free oats for the recipe to work, but you can if you want to lower gluten content. Stay away from using steel-cut oats as they make the oat mixture chewy.
• Cocoa powder – can also use cacao powder.
• Pure maple syrup – can use sugar free syrup for a lower sugar option.
• Almond Milk – I prefer almond milk as it has a very neutral flavour in these making them almond milk overnight oats, but any non-dairy milk will work here. Cashew milk, coconut milk, oat milk, hemp milk or soy milk can be used and regular cow’s milk will do the job as well if you would prefer to use that.
• Chia Seeds – They help thicken the overnight oats by absorbing some of the liquid that might be seeping from the almond milk. They also add healthy fats to the recipe!
• Peppermint extract
• Whey Protein powder – My favourite protein is PEScience protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder too.
• white chocolate chips – you can use a vegan brand for dairy-free.
• Coconut oil
• Candy cane pieces
• Optional add ins – almond butter, a dash of cinnamon, vanilla extract, brown sugar, greek yogurt, fresh fruit, or collagen peptides for extra protein. You can add in whatever you like depending on personal preference.

HOW TO MAKE

1. Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
2. Once oats are set, microwave the white chocolate chips and coconut oil in microwave.
3. Pour chocolate over top the oats, then sprinkles crushed candy canes evenly.
4. Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

STORAGE

Storing your basic overnight oats is easy, and it allows you to enjoy this delicious breakfast treat for several days. Here’s how to store them:

1. Airtight Container: Transfer any leftover overnight oats into an airtight container. You can use a glass jar, a plastic container, or any other container with a secure lid.

2. Refrigeration: Place the airtight container in the refrigerator. The oats will stay fresh and safe to eat for up to 3-4 days when properly refrigerated.

3. Label and Date: It’s a good practice to label the container with the date you made the oats. This helps you keep track of freshness.

FAQS

CAN I USE QUICK OATS FOR OVERNIGHT OATS?

Yes, quick oats are rolled oats are best for protein powder overnight oats. Do not use steel cut oats for any high protein overnight oats recipe. 

WHAT ARE THE BENEFITS OF OVERNIGHT OATS VS COOKED?

The advantages of overnight oats vary based on whether they are soaked or cooked.

Soaking oats overnight involves a slower and lengthier process compared to cooking them, aiding in the gradual breakdown of starches and the reduction of natural phytic acid. This can potentially enhance the efficiency of nutrient absorption within your body compared to cooking the oats.

CAN YOU MAKE OVERNIGHT OATS WITH WATER?

Yes, you can absolutely substitute water for almond milk or plant milks! This breakfast recipe may not end up being as creamy, but it will still work just fine.

WHAT IS THE BEST CONTAINER FOR OVERNIGHT OATS?

You have several choices for preparing your protein overnight oats:

1. Utilize a wide-mouth mason jar, which is particularly convenient for preparing these oats.
2. Consider using Tupperware or meal prep containers, an ideal choice for making multiple servings of protein powder overnight oats in advance. It allows for easy grab-and-go breakfasts during busy mornings.
3. If you prefer, you can opt for a bowl, especially if you’re planning to reheat your high-protein overnight oats in the morning. This option might be preferred by stay-at-home parents looking for a warm, comforting breakfast.

SOME OF MY BEST RECIPES FOR OVERNIGHT OATS FOR MAKE-AHEAD BREAKFASTS

• Blueberry Cheesecake Overnight Oats
• Chocolate Peanut Butter Overnight Oats
• Peaches & Cream Overnight Oats
• Gluten Free Key Lime Pie Overnight Oats
• Strawberry Cheesecake Overnight Oats
• Biscoff Overnight Oats
• Lemon Overnight Oats
• Carrot Cake Overnight Oats

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Yield: 1 serving

Peppermint White Chocolate Overnight Oats Recipe

Print

Indulge in the flavors of the season with Peppermint White Chocolate Overnight Oats, a festive and easy breakfast. This delightful make-ahead recipe combines the cool, refreshing taste of peppermint with creamy white chocolate, offering a convenient and flavorful way to start your day.

Prep Time 5 minutes

Chill Time 4 hours

Total Time 4 hours 5 minutes

Ingredients

FOR OATS

• 1/2 cup certified gluten free quick oats
• 1 tsp chia seeds
• 1 tbsp cocoa powder
• 1/2 scoop chocolate protein powder (I love PEScience Chocolate Truffle - use code BAILEY at checkout to save money on all products)
• 5 drops peppermint extract
• 1/2 cup unsweetened almond milk

FOR WHITE CHOCOLATE SHELL

• 2-3 tbsp white chocolate chips
• 1/2 tsp coconut oil
• 1 candy cane

Instructions

1. Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
2. Once oats are set, microwave the white chocolate chips and coconut oil in microwave.
3. Pour chocolate over top the oats, then sprinkles crushed candy canes evenly.
4. Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 615Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 7mgSodium: 325mgCarbohydrates: 78gFiber: 9gSugar: 26gProtein: 25g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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