Mint Chocolate Overnight Oats (Thin Mint Cookie)

If you’re a fan of the classic combination of refreshing mint and rich chocolate, you’re in for a treat. Mint Chocolate Overnight Oats are a delightful and nutritious way to start your day. 

Packed with flavor and ready when you wake up the next day, these oats are the perfect solution for busy mornings. Not to mention, they are such a fun breakfast for Christmas morning.

If you love this overnight oats recipe you may also like to try my Peppermint White Chocolate Overnight Oats or my Raspberry White Chocolate Overnight Oats.

INGREDIENTS FOR MAKING THE MINT CHOCOLATE CHIP OVERNIGHT OATS

You will need the following ingredients listed below to make this easy breakfast (the full recipe, nutrition information, and exact measurements are in the recipe card below):

• Gluten-free old-fashioned oats or quick oats – It’s not required to use gluten-free oats for the recipe to work, but you can if you want to lower gluten content. Stay away from using steel-cut oats as they make the oat mixture chewy.
• Unsweetened Almond Milk – I prefer almond milk as it has a very neutral flavour in these making them almond milk overnight oats, but any non-dairy milk will work here. Cashew milk, unsweetened coconut milk, rice milk, oat milk, hemp milk or soy milk can be used and regular cow’s milk will do the job as well if you would prefer to use that.
• Chia Seeds – They help thicken the overnight oats by absorbing some of the liquid that might be seeping from the almond milk. They also add healthy fats to the recipe! All you need is a tsp chia seeds.
• Whey chocolate protein powder – My favourite protein is PEScience protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder too.
• Unsweetened cocoa powder – or cacao powder.
• Pure peppermint extract – you only use a few drops as a teaspoon of peppermint extract is very potent.
• dark chocolate chips – you can use milk chocolate if preferred, or a vegan brand for dairy-free.
• Coconut oil
• Toppings – such as oreo pieces, a mint leaf, crushed thin mints, etc.
• Optional add ins – pure maple syrup, flax seeds, hemp seeds, cacao nibs, pure vanilla extract, plain greek yogurt, or even an extra scoop of protein powder. You can add in whatever you like depending on personal preference.

HOW TO MAKE

1. Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
2. Once oats are set, microwave the chocolate chips and coconut oil in microwave.
3. Pour melted chocolate over top, mixing it all in and distributing equally. Tops with crushed oreo if desired.
4. Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy the rich chocolate flavor!

STORAGE

Storing your Mint Chocolate Overnight Oats is straightforward, allowing you to enjoy this delightful breakfast treat for several days. Here’s how to store them:

1. Airtight Container: Transfer any leftover overnight oats into an airtight container. This can be a glass jar, a plastic container, or any container with a secure lid.

2. Refrigeration: Place the airtight container in the refrigerator. Properly refrigerated, the oats will stay fresh and safe to eat for up to 3-4 days.

3. Label and Date: To keep track of freshness, consider labeling the container with the date you prepared the oats.

FAQS

WHAT KIND OF CONTAINER SHOULD I STORE MY OVERNIGHT OATS IN?

Here are various containers you can use for your overnight protein oats:

1. Wide-mouth Mason Jars: This choice is quite convenient when you’re getting your overnight protein oats ready.
2. Tupperware or Meal Prep Containers: These containers are ideal when you’re preparing a batch of protein powder overnight oats in advance. They make it easy to grab your airtight container and go during busy mornings.
3. Bowl: This option is better suited for stay-at-home parents who may want to reheat their high-protein overnight oats the following morning.

WHAT’S THE BEST PROTEIN POWDER FOR THIS RECIPE?

My favorite protein powder for all my overnight oats recipes are PEScience protein powders. 

In this specific recipe I love using the Chocolate Mint Cookie flavor. It has a fresh mint flavor that also satisfies all your chocolate cravings.

WHAT ARE THE BENEFITS OF OVERNIGHT OATS VS STOVETOP OATS?

Overnight oats yield distinct advantages, depending on whether you choose to cook or soak them. 

Soaking oats overnight involves a slower and lengthier process compared to cooking, which aids in the gradual breakdown of starches and ultimately reduces the natural phytic acid content. This alteration may enhance your body’s ability to efficiently utilize the nutrients in oats compared to cooking them.

SOME OF MY BEST RECIPES FOR OVERNIGHT OATS

• Cinnamon Overnight Oats
• Blueberry Cheesecake Overnight Oats
• Peanut Butter & Jam Overnight Oats
• Easy Coconut Overnight Oats
• Peaches & Cream Overnight Oats
• Gluten Free Key Lime Pie Overnight Oats
• Biscoff Overnight Oats

Continue to Content

Yield: 1 serving

Mint Chocolate Overnight Oats (Thin Mint Cookie)

Print

Satisfy your morning cravings with Mint Chocolate Overnight Oats, a delightful combination of refreshing mint and rich chocolate that's ready when you wake up. Packed with flavor and essential nutrients, these oats make busy mornings over the holiday season a breeze.

Prep Time 5 minutes

Chill Time 4 hours

Total Time 5 minutes

Ingredients

FOR OATS

• 1/2 cup certified gluten free quick oats
• 1 tsp chia seeds
• 1 tbsp cocoa powder
• 1/2 scoop Chocolate Mint Cookie PEScience protein powder (use code BAILEY at checkout to save money on all products)
• 1/2 cup unsweetened almond milk
• 5 drops peppermint extract

FOR CHOCOLATE SHELL

• 2 tbsp dark chocolate chips
• 1/2 tsp coconut oil
• 1 Oreo cookie

Instructions

1. Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
2. Once oats are set, microwave the chocolate chips and coconut oil in microwave.
3. Pour melted chocolate over top, mixing it all in and distributing equally. Tops with crushed oreo if desired.
4. Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy the rich chocolate flavor!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 634Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 7mgSodium: 473mgCarbohydrates: 75gFiber: 12gSugar: 31gProtein: 39g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU MAKE MY FAVORITE MINT CHOCOLATE CHIP OATS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails