Easy Christmas Bark Recipe (Chocolate Crack)

Imagine a delightful mix of sweet chocolate, your favorite toppings, and a festive touch. That’s this Christmas Bark Recipe for you – the perfect holiday treat that’s easy, fun, and absolutely delicious.

The holiday season is here, and that means one thing: it’s time to bring your dessert game to the next level. But let’s face it, nobody wants to spend hours in the kitchen when there are holiday movies to watch and presents to wrap. 

Enter this Christmas Bark recipe, the ultimate no-stress, no-bake treat that’s as easy as it is stunning. With just three types of chocolate, your favorite festive toppings, and a little swirling magic, you’ll have a dessert that looks like it came straight from a fancy chocolatier.

What makes this recipe a holiday MVP? First, it’s foolproof. 

Whether you’re a seasoned baker or someone who burns toast, you can pull this off like a pro. 

Second, it’s completely customizable. 

Crushed candy canes? Sure. Festive sprinkles? Absolutely. A sprinkle of sea salt for that sweet-salty combo? Go for it! 

The possibilities are endless, and the only limit is your imagination (and your topping stash).

Best of all, Christmas Bark isn’t just for snacking—it’s perfect for gifting. Wrap it up in a cute tin or cellophane bag, and you’ve got a homemade present that will have everyone thinking you’re a kitchen wizard. 

So, grab your chocolate bars and let’s swirl up some holiday magic. Because desserts this easy—and this fabulous—deserve a permanent spot on your holiday traditions list!

If you enjoy holiday desserts you may also want to try my Sugar Cookie Fudge Recipe or my Chocolate Peppermint Truffles.

MAIN INGREDIENTS YOU NEED FOR THE CHRISTMAS BARK RECIPE

You will need the following simple ingredients listed below to make this Christmas chocolate bark recipe (the exact measurements, nutrition information and the printable recipe card are all below):

• Melted chocolate or candy melts (milk chocolate, dark chocolate, semi-sweet chocolate chips or all!)
• White chocolate chips for a snowy touch
• A choice of toppings like crushed candy canes, festive sprinkles, dried fruit, fresh fruit, pretzel sticks, or even potato chips for that sweet and salty Christmas crack experience
• A pinch of sea salt for the perfect balance
• A dash of peppermint extract to infuse that classic peppermint bark flavor (optional)
• Parchment paper or wax paper for easy release
• An airtight container to store your bark
• A sheet pan or cookie sheet to set the stage
• A sharp knife for breaking it into large pieces
• A meat mallet for some festive aggression (optional, but it’s fun)
• Aluminum foil or plastic wrap for wrapping up your delightful creations
• Optional – saltine crackers, brown sugar, peppermint chips, coconut flakes, peanut butter cups, etc.

HOW TO MAKE THE EASY CHRISTMAS BARK RECIPE

1. Preheat your oven to 170°F and line a baking sheet with parchment paper.
2. Line baking sheet with parchment paper and add 3 chocolate bars side by side. I used dark chocolate, milk chocolate and white chocolate.
3. Bake for 10 minutes or until melted enough to swirl the chocolate together. 
4. Using a toothpick or utensil with a pointy tip, swirl the chocolate together making different shapes and designs.
5. While the chocolate is still soft, sprinkle crushed candy canes, chopped nuts, festive sprinkles, dried cranberries, and a pinch of sea salt over the top.
6. Place the sheet in the fridge for about an hour or until the bark is firm. Break it into pieces using a sharp knife.

WHY THIS WHITE CHOCOLATE CHRISTMAS BARK RECIPE IS THE BEST

• It’s the easiest holiday treat, perfect for those of us who want to enjoy the festive season without spending hours in the kitchen.
• You can get as creative as you like with your choice of toppings, making it truly your own masterpiece.
• Christmas White Chocolate Bark is the perfect gift. Who wouldn’t love a bag of these sweet treats?

STORING LEFTOVER CHRISTMAS PARTY CHOCOLATE ALMOND BARK

Storing your homemade Christmas Chocolate Bark is as important as creating it. You’ll want to keep those sweet and festive memories fresh for as long as possible. Here’s how to do it:

1. Cool to Room Temperature: After making your festive Christmas Bark, let it cool to room temperature on the countertop. This ensures it sets properly.
2. Cut and Break: Once it’s cooled and hardened, cut or break the bark into large pieces as you like.
3. Layering is Key: To store the bark without sticking, it’s a good idea to layer it with parchment paper or wax paper. This prevents the pieces from fusing together.
4. Airtight Container: Place your Christmas Chocolate Bark pieces in an airtight container. If you don’t have one big enough, you can use multiple containers or sealable plastic bags.
5. Cool and Dry Location: Store your containers in a cool, dry place. The pantry or a kitchen cupboard works well.
6. Avoid Direct Sunlight: Keep the container away from direct sunlight or any source of heat. We don’t want the bark to melt or become too soft.
7. Refrigeration: In general, it’s not necessary to refrigerate your Christmas Chocolate Bark unless you live in a very warm and humid climate. If you do refrigerate it, be aware that condensation can cause the bark to become sticky, so be cautious.
8. Enjoy Within 2-3 Weeks: While Christmas Chocolate Bark can last for a while, it’s best enjoyed within 2-3 weeks to ensure it’s at its freshest.

TIPS AND TRICKS FOR BEST RESULTS

• Use High-Quality Chocolate
  • The better the chocolate, the better the bark. Opt for high-quality bars for a smooth melt and rich flavor.
• Melt Low and Slow
  • Preheat the oven to 170°F and let the chocolate layer melt gently. Rushing the process or using high heat can scorch the chocolate.
• Line Your Baking Sheet
  • Use parchment paper on the large baking sheet to prevent sticking and make it easy to break and remove the bark once it’s set.
• Don’t Over-Swirl
  • Less is more when it comes to swirling the chocolates. A few intentional swirls create a pretty marbled effect without blending the colors too much.
• Customize Your Toppings
  • Use a mix of textures and flavors—crushed candy canes for crunch, sprinkles for fun, dried cranberries for tartness, or nuts for an earthy bite.
• Work Quickly
  • Sprinkle your toppings while the chocolate is still soft. Once it starts to set, toppings won’t stick as well.
• Chill Properly
  • Let the bark set in the fridge for about an hour. This ensures it’s firm and easy to break into pieces.
• Sharp Knife for Clean Breaks
  • Use a sharp knife for neat, defined pieces. For a rustic look, simply snap the bark with your hands.

FAQS

WHAT MAKES THIS CHRISTMAS CHOCOLATE BARK THE PERFECT HOLIDAY TREAT?

This easy recipe is the perfect holiday treat because it’s incredibly easy to make, highly customizable with your favorite chocolates and toppings, and makes for a delightful gift or snack during the festive season.

DO YOU HAVE A FAVORITE CHOCOLATE TO USE IN THIS EASY BARK RECIPE?

I’m a fan of dark chocolate, but the beauty of this bark is that you can choose your favorite chocolate, whether it’s dark, milk, or a combination of both. It’s all about what you love.

WHAT’S THE BEST RECIPE FOR A CLASSIC CHRISTMAS CHOCOLATE BARK?

The best recipe for Christmas Chocolate Bark is one that combines your favorite chocolates, like dark and milk chocolate, with a variety of festive toppings. It’s all about personalizing it to your taste.

CAN I ENJOY THE NO BAKE HOLIDAY TREAT WITH A CUP OF HOT CHOCOLATE?

Absolutely! Christmas Chocolate Bark is a perfect pairing with a steaming cup of hot chocolate. It’s the ultimate cozy and indulgent combination.

CAN I ADD RICE KRISPIES TO MY CHRISTMAS CANDY BARK FOR EXTRA CRUNCH?

Yes, adding rice krispies to your salty chocolate bark is a great addition for a delightful crunch and texture. It’s a creative way to enhance your homemade treat.

HOW CAN I ENSURE MY DARK CHOCOLATE IS GOOD QUALITY?

To ensure your dark chocolate bark is of good quality, choose a trusted brand of dark chocolate, preferably one with a high cocoa content. This will result in a richer and more satisfying taste.

Other Christmas Treats You May Want To Try!

• Gluten Free Vegan Peanut Butter Cookies
• Chewy Double Chocolate Peppermint Cookies
• Soft And Chewy Ginger Molasses Cookies
• Gluten Free Chocolate Fudge Crinkle Cookies
• Chocolate Caramel Shortbread Bars
• Chocolate Peanut Butter Crunch Bites
• Gluten-Free Christmas Tree Brownies
• Easy Oreo Fudge
• 2-Ingredient Hot Chocolate Dip
• Easy Peanut Butter Marshmallow Squares
• Peppermint Espresso Martini Recipe
• Peppermint Oreo Truffles
• Peanut Butter Oreo Truffles
• Christmas Cake Pops
• Gluten-Free Saltine Toffee Bark
• Reindeer Cake Pops

IF YOU TRIED THIS HOMEMADE CHOCOLATE BARK PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASIEST CANDY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails