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Gluten Free Christmas Tree Brownies (Easy Recipe)

ByBailey Published
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Indulge in the festive magic with our Gluten Free Christmas Tree Brownies – a delicious twist on a classic treat. Gooey, chocolatey, and adorned with festive decorations, these brownies are perfect for spreading holiday joy without compromising on flavor.

side angle of easy brownie christmas trees with buttercream frosting and sprinkles

Hey there, holiday baking buddy! It’s that wonderful time of the year, and you know what that means – time to whip up some magic in the kitchen! 

This season, let’s try something extra special and inclusive: Gluten-Free Christmas Tree Brownies. Trust me, they’re not just delicious, but they’ll also be the star of your festive spread.

These frosted brownies are perfect for a cookie exchange, or any Christmas party. 

If you love festive recipes during the holiday season you may also want to try my Sugar Cookie Fudge Recipe or my Chocolate Peppermint Truffles.

close up view of gluten free christmas brownies with green frosting and red sprinkles

WHY YOU’LL LOVE THESE GLUTEN FREE CHRISTMAS TREE BROWNIES

  1. Inclusive Delight:
    • Perfect for everyone at the table, these brownies are gluten-free, ensuring that those with dietary restrictions can indulge in the festive joy without worry.
  2. Choco-Magic Explosion:
    • These brownies aren’t just gluten-free; they’re a chocolate lover’s dream. The rich cocoa flavor and moist texture will have you reaching for seconds (and maybe thirds).
  3. Festive and Fun:
    • Baking is all about joy, and these Christmas Tree Brownies bring the festive cheer in spades. The green hue, sparkly decorations, and tree-shaped cutouts make them a visually enchanting addition to your holiday spread.
  4. Easy Peasy Baking Adventure:
    • No need to stress in the kitchen during the most wonderful time of the year. This recipe keeps it simple and straightforward, allowing you to focus on the joy of baking rather than complex techniques.
  5. Customizable Creativity:
    • Unleash your inner artist! The decorating part is a blast, and you can get as creative as you want. From edible glitter to tiny, gluten-free candies, each brownie tree is a unique masterpiece.
  6. Share the Love:
    • Baking during the holidays is all about sharing love and joy. These brownies are not only a delightful treat for your own household but make for a thoughtful and delicious gift for friends, neighbors, or anyone you want to spread holiday cheer to.

INGREDIENTS YOU NEED FOR THE CHRISTMAS BROWNIES

You will need the following ingredients listed below to make these brownie christmas trees (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

  • Vegan Butter – regular unsalted butter also works great but they will no longer be dairy-free.
  • Granulated Sugar – you can try coconut sugar as well, but you will most likely need more of it.
  • Eggs 
  • Vanilla Extract 
  • Gluten-Free Flour Blend – I used Bob’s Red Mill, however any gluten free flour with xanthan gum will work.
  • Natural Cocoa Powder 
  • Baking powder 
  • Sea salt
  • Semisweet Chocolate chips – can use chocolate chunks as well. 
  • Green frosting – can make homemade frosting by combining powdered sugar, butter, vanilla extract and milk. 
  • Festive sprinkles – a star sprinkle for the top of the tree and crushed candy canes are also great.

HOW TO MAKE

  1. Preheat the oven to 350°F. Grease and line an 8×8 or 9×9 baking dish with parchment paper and set aside.
  2. In a saucepan, melt the butter over low-medium heat. Add in sugar slowly and whisk continuously (this step is very important as it helps melt the sugar, which will give the brownies a the flakey crackly crust on the top). 
  3. Continue whisking for approx 1-2 minutes after all the sugar has dissolved.
  4. Transfer the butter mixture over to a large bowl and let cool slightly. Add in eggs one at a time, whisking vigorously between each egg, then add the vanilla.
  5. In a separate bowl, sift the cocoa powder, gluten free flour, baking powder and salt.
  6. Add dry ingredients to wet ingredients and mix until just combined. Transfer the brownie batter over to the prepared pan and top with chocolate chips, cacao nibs, or chopped nuts if you desire.
  7. Bake for 25-30 minutes in preheated oven, ensuring you do not over bake.
  8. Remove from the oven and cool for about 15 minutes. Cut in half then cut in alternating diagonals into triangle shapes, as in the photo shown below.
  9. Spoon the green icing into a zip lock bag.
  10. Seal the bag and cut off a small corner with scissors.
  11. Squeeze out the icing in a curvy zigzag as you go down the tree.
  12. Add your favorite sprinkles and a small star sprinkle at the top. Enjoy your new favorite holiday sweet treat!

side angle of brownie being cut diagonally for christmas tree shapes

STORAGE

Storing your Gluten-Free Christmas Tree Brownies is key to keeping them fresh and delicious. Here’s a simple guide to ensure they stay moist and enjoyable for as long as possible:

  1. Cool Completely:
    • Before even thinking about storage, make sure your brownies are completely cooled. This prevents condensation inside the storage container, which can make the brownies soggy.
  2. Single Layer in an Airtight Container:
    • Once cooled, arrange the brownies in a single layer in an airtight container. If you’re stacking them, place a sheet of parchment paper between layers to prevent sticking.
  3. Room Temperature vs. Refrigeration:
    • Brownies are best stored at room temperature. If your kitchen is cool and dry, they can stay fresh for several days. However, if the room is warm or you want to store them for a longer period (more than a few days), consider refrigerating them.
  4. Freezing Option:
    • Brownies freeze well. If you’re planning to keep them for an extended period, wrap individual brownies or the entire batch tightly in plastic wrap and then aluminum foil. Label with the date for reference.
  5. Avoid Excess Moisture:
    • Moisture is the enemy of brownies. If stored in the refrigerator or freezer, allow them to come to room temperature before serving to prevent condensation from forming on the surface.

FAQS

CAN I MAKE THESE HOMEMADE BROWNIES AHEAD OF TIME?

Yes, you can! Bake and decorate them a day or two in advance. Store in an airtight container at room temperature. If making further in advance, freeze them for longer freshness.

CAN I FREEZE THE BROWNIE TREES WITH THE DECORATIONS ON?

It’s best to freeze undecorated brownies. If you’ve already added decorations, freeze them in a single layer and add fresh decorations after thawing for the best visual appeal.

HOW LONG WILL THESE ADORABLE CHRISTMAS TREE BROWNIES STAY FRESH?

When stored properly in an airtight container at room temperature, these brownies should stay fresh for about a week. If refrigerated, they can last a bit longer.

top down view of christmas tree brownies with green frosting and sprinkles

ARE THE DECORATIONS CUSTOMIZABLE IN THESE DELICIOUS BROWNIES?

Absolutely! Get creative with the decorations. Use gluten-free candies, edible glitter, or even shredded coconut for a snowy effect. Let your imagination run wild!

CAN I USE FLAX EGGS INSTEAD OF WHOLE EGGS?

Yes you can. The gluten free brownies may not be as fluffy and thick, but this will still work.

CAN I USE A BOX OF BROWNIE MIX INSTEAD TO MAKE THIS RECIPE MORE SIMPLE?

Yes you can absolutely use a boxed mix instead! The festive season is always very busy so if making these christmas tree treats from a box makes more sense for you, no stress!

Other Sweet Christmas Recipes You May Like To Try!

Yield: 10 servings

Gluten Free Christmas Tree Brownies (Easy Recipe)

side angle of easy brownie christmas trees with buttercream frosting and sprinkles

Indulge in the festive magic with our Gluten Free Christmas Tree Brownies – a delicious twist on a classic treat. Gooey, chocolatey, and adorned with festive decorations, these brownies are perfect for spreading holiday joy without compromising on flavor.

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Ingredients

FOR BROWNIES

  • 1/2 cup unsalted butter
  • 1 1/4 cups granulated white sugar
  • 3 eggs
  • 1 tsp vanilla
  • 3/4 cup gluten free flour
  • 3/4 cup cocoa powder
  • 1 tsp baking powder
  • pinch of salt
  • 3/4 cup chocolate chips

FOR BUTTERCREAM FROSTING

  • 1 cup unsalted butter
  • 3 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • Green food colouring
  • Gluten-free sprinkles

Instructions

  1. Preheat the oven to 350°F. Grease and line an 8×8 or 9×9 baking dish with parchment paper and set aside.
  2. In a saucepan, melt the butter over low-medium heat. Add in sugar slowly and whisk continuously (this step is very important as it helps melt the sugar, which will give the brownies a the flakey crackly crust on the top). 
  3. Continue whisking for approx 1-2 minutes after all the sugar has dissolved.
  4. Transfer the butter mixture over to a large bowl and let cool slightly. Add in eggs one at a time, whisking vigorously between each egg, then add the vanilla.
  5. In a separate bowl, sift the cocoa powder, gluten free flour, baking powder and salt.
  6. Add dry ingredients to wet ingredients and mix until just combined. Transfer the brownie batter over to the prepared pan and top with chocolate chips, cacao nibs, or chopped nuts if you desire.
  7. Bake for 25-30 minutes in preheated oven, ensuring you do not over bake.
  8. Remove from the oven and cool for about 15 minutes. Cut in half then cut in alternating diagonals into triangle shapes, as in the photo shown above.
  9. Spoon the green icing into a zip lock bag.
  10. Seal the bag and cut off a small corner with scissors.
  11. Squeeze out the icing in a curvy zigzag as you go down the tree.
  12. Add your favorite sprinkles and a small star sprinkle at the top. Enjoy your new favorite holiday sweet treat!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 338Total Fat: 34gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 129mgSodium: 91mgCarbohydrates: 83gFiber: 2gSugar: 70gProtein: 5g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Bailey
Cuisine: American / Category: gluten free

 

IF YOU TRIED THIS VEGAN CHRISTMAS TREE BROWNIES RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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