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Gluten Free Chocolate Crinkle Cookies (Dairy Free)

Rolled in powdered sugar, these gluten free chocolate crinkle cookies are slightly crisp on the outside and soft and chewy on the inside. This is like a brownie dough consistency and flavour shaped like a gluten free Christmas cookies!

delicious gluten free crinkle cookies on baking sheet

These crinkle brownie cookies, or Snowballs as some people call them, are perfectly proportioned to satisfy your chocolate craving! A rich, chewy, almost brownie-like cookie coated in white-as-snow icing sugar.

They are gluten free, making them perfect for gluten free holiday cookies! Christmas time is the ideal time to pull out your cookie repertoire and “wow” your guests!

These gluten-free chocolate crinkles are so pretty on holiday cookie trays, but don’t cost a lot to make, which is another thing that I love. This gluten free Christmas cookie is also dairy free! 

christmas crinkle cookie recipe

The chocolate cookie part of this crinkle cookie is delicious on it’s own, but adding the powdered sugar to the top just adds a little something extra, ya know? These not cake mix chocolate crinkle cookies, these are the REAL DEAL!

The first time I ever made this recipe I wasn’t sure I’d like it. They quickly became my favorite cookies for any special occasion.

As the gluten free cookies bake, moisture evaporates from the top of the cookie and the sugar beings to crystallize, creating the cracks. It’s the same as a brownie!

For other holiday season cookie recipes you may also love my Double Chocolate Peppermint Cookies or my Gluten Free Molasses Cookies.

easy 8 ingredient brownie christmas cookie recipe

INGREDIENTS FOR THE FUDGY CHOCOLATE CRINKLE COOKIES

These fudge crinkle cookies are easily made with every day ingredients you probably have on hand. You will need the following ingredients listed below to make them (the exact measurements are in the recipe card below):

  • Gluten-free flour – I used Bob’s Red Mill or King Arthur all purpose flour but any 1:1 gluten free flour blend with xanthan gum should work (however no coconut flour). Just ensure when measuring gluten free flour that you spoon the flour into the measuring cup, as oppose to dunking the measuring cup into the flour package. This will avoid from adding too much flour and drying out your baked goods. 
  • Unsweetened cocoa powder – can use dark cocoa powder for a darker cookie.
  • Baking powder and salt
  • Sugar (white sugar and confectioners’ sugar) – you will need the granulated sugar for inside the fudge brownie cookies and powdered sugar for the outsides. I have never tried this recipe with coconut sugar, brown sugar or organic cane sugar.
  • Olive Oil – I have not tested this coconut oil, vegetable oil, avocado oil or melted butter.
  • Large eggs – I have not tried substituting flax eggs or egg replacers in these easy fudge cookies. Typically in most recipes I do not test egg replacements for more than 2 eggs. As this recipe calls for four eggs, I wouldn’t recommend it!
  • Vanilla extract
  • Optional – chocolate chips, espresso powder or peppermint extract.

christmas crinkle cookies with powdered sugar

HOW TO MAKE THE GLUTEN FREE CHOCOLATE CRINKLE COOKIES

  1. In a large bowl, combine the gluten free flour, unsweetened cocoa powder, baking powder and salt.
  2. In a separate large mixing bowl or stand mixer with the paddle attachment, mix together the olive oil and sugar. Then add eggs one at a time, following with the vanilla.
  3. Add the dry ingredients to wet ingredients and stir to combine. Chill the dough 3 hours (or overnight).
  4. Once the dough is chilled, preheat oven to 350F. Then line a cookie sheet with parchment paper and place powdered sugar in a separate bowl.
  5. Using a tablespoon or medium cookie scoop, scoop the dough ball directly into the powdered sugar bowl. Shake the bowl around to coat the cookie dough liberally with the powdered sugar mixture. Avoiding touching the dough as best you can.
  6. Place cookies on a prepared baking sheet and bake the cookies for 10-13 minutes. Let them cool to room temperature on the pan, then transfer to a cooling rack or wire rack.
  7. At last, you have the best chocolate crinkle cookie recipe.

delicious crinkle cookies in a christmas box

HOW TO STORE

  1. Allow the delicious cookies to cool completely: Before storing the cookies, ensure they have cooled down to room temperature. This helps prevent condensation and keeps them from becoming soggy.
  2. Choose an airtight container: Select a container that is both airtight and spacious enough to hold the cookies without overcrowding. A plastic or glass container with a tight-fitting lid works well.
  3. Layer the cookies: For best results place a layer of cookies at the bottom of the container, ensuring they are not touching one another. You can separate the layers with parchment paper or wax paper to prevent them from sticking together.
  4. Seal the container: Once the first layer is added, seal the container tightly to prevent air from entering. This will help maintain the freshness and texture of the cookies.
  5. Repeat for additional layers: If you have more cookies, continue layering them with parchment paper or wax paper between each layer until all the cookies are stored.
  6. Store in a cool, dry place: Find a cool and dry spot in your kitchen or pantry to store the container. Avoid exposing the cookies to direct sunlight, as it can cause them to melt or lose their shape.

CAN YOU FREEZE FUDGE CHOCOLATE COOKIES?

You can easily freeze fudgy crinkle cookies by allowing them to cool completely then storing them in an air-tight container in the freezer. They’ll last there for up to 6 months.

These delicious dairy free Christmas cookies are great treats to give as a gift, or make for a cookie exchange. I love making these ahead as they truly are the best gluten free Christmas cookie!

Who says gluten-free Christmas cookies are just for those of us of with allergies? These gluten free chocolate crinkle cookies are delicious enough to be enjoyed by EVERYONE.

OTHER VARIATIONS OF THE FUDGE FILLED COOKIES

As much as I love a traditional fudgy crinkle cookie, I also love some variation!

Adding matcha to the batter would create matcha crinkle cookies.

Some ginger would make some ginger brownie crinkle cookies.

Adding in some fruit such as strawberries would create strawberry crinkle cookies.

And my personal favourite, caramel for salted brownie crinkle cookies, YUM!

christmas crinkle cookie stacked on eachother with powdered sugar and brownie center

Other Classic Christmas Cookie Recipes You May Want To Try

Yield: 24 cookies

Gluten Free Brownie Crinkle Cookies

Gluten Free Brownie Crinkle Cookies

Rolled in powdered sugar, these fudgy chocolate crinkle cookies are slightly crisp on the outside and soft and chewy on the inside. This is like a brownie dough consistency and flavour shaped like a gluten free Christmas cookies!

Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes

Ingredients

  • 1 3/4 cup gluten free flour
  • 1 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup olive oil
  • 1 1/3 cups cane sugar, or white sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 3/4 cup powdered sugar

Instructions

  1. In a medium size bowl, combine the gluten free flour, unsweetened cocoa powder, baking powder and salt.
  2. In a separate bowl or stand mixer, mix together the olive oil and sugar. Then add eggs one at a time, following with the vanilla.
  3. Add the dry ingredients to wet ingredients and stir to combine. Chill the dough 3 hours (or overnight).
  4. Once the dough is chilled, preheat oven to 350F. Then line a baking sheet with parchment and place powdered sugar in a separate bowl.
  5. Using a tablespoon, scoop the dough directly into the powdered sugar bowl. Shake the bowl around to coat the cookie dough liberally with the powdered sugar mixture. Avoiding touching the dough as best you can.
  6. Place cookies on baking sheet and bake the cookies for 10-13 minutes and let them cool to room temperature on the pan.

Notes

I used Bobs Red Mill 1:1 gluten free flour.

Nutrition Information:

Yield:

24

Serving Size:

1 grams

Amount Per Serving: Calories: 170Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 101mgCarbohydrates: 24gFiber: 1gSugar: 15gProtein: 3g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THESE GLUTEN-FREE CHOCOLATE COOKIES PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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8 Comments

  1. Looking forward to making these tomorrow for a Saturday apres ski treat!

  2. Will flax egg work for these?

    1. Hi Emilee!

      I haven’t tried them with flax eggs. I think they would still taste good but I think they would be a lot more flat than the ones pictured here! Let me know if you try them out!

  3. Alana Gartner says:

    Have you tried these with flax eggs or another vegan alternative?

    1. Hi Alana!

      I haven’t tried another alternative! Let me know if you try it out and how it works out for you! 🙂